<![CDATA[The Vineyard Files]]>Three Perspectives. One Vineyard. Endless Stories.

The Vineyard Files is a behind‑the‑scenes podcast about unfiltered life at an Iowa vineyard and boutique winery, and explores Midwest wine, local food, vineyard and farm life, grape growing, and the craft of winemaking. Hosted by Suzie, owner, winemaker, and Introductory level sommelier; John, co‑owner and the vineyard, farm, and winery workhorse; and Andy, Certified Sommelier and GM of Prime & Providence, one of USA Today’s Top 20 Steakhouses in America. It's local wine meets local food!

Each episode delivers authentic conversations about real stories from the vineyard, winery, tasting room, and restaurant world--from three people with wildly different perspectives. You'll hear stories about success and failure, experimentation, imagination, and ambitions that may or may not be practical. Join them as they talk about grape growing, winemaking, sparkling wine (Suzie's favorite topic), hospitality, restaurant wine lists, and the unpredictable beauty of farm life. Whether you’re a wine lover, foodie, or curious about small‑business life, this podcast blends humor, expertise, and an authenticity straight from the vineyard.

Find out more about Suzie and John at https://dosaagewinery.com and VERITAS Equestrian Center http://www.veritasequestriancenter.com

Prime and Providence https://primeandprovidence.com in Des Moines, Iowa.

]]>https://dosaagewinery.com/Riverside.fm (https://riverside.com)Wed, 12 Aug 2026 02:43:17 GMTSat, 27 Jun 2026 15:01:16 GMT60The Winemaker, The Workhorse, and The Sommelier<p>Three Perspectives. One Vineyard. Endless Stories.</p><p></p><p>The Vineyard Files is a behind‑the‑scenes podcast about unfiltered life at an Iowa vineyard and boutique winery, and explores Midwest wine, local food, vineyard and farm life, grape growing, and the craft of winemaking. Hosted by Suzie, owner, winemaker, and Introductory level sommelier; John, co‑owner and the vineyard, farm, and winery workhorse; and Andy, Certified Sommelier and GM of Prime &amp; Providence, one of USA Today’s Top 20 Steakhouses in America. It's local wine meets local food!</p><p></p><p>Each episode delivers authentic conversations about real stories from the vineyard, winery, tasting room, and restaurant world--from three people with wildly different perspectives. You'll hear stories about success and failure, experimentation, imagination, and ambitions that may or may not be practical. Join them as they talk about grape growing, winemaking, sparkling wine (Suzie's favorite topic), hospitality, restaurant wine lists, and the unpredictable beauty of farm life. Whether you’re a wine lover, foodie, or curious about small‑business life, this podcast blends humor, expertise, and an authenticity straight from the vineyard.</p><p></p><p>Find out more about Suzie and John at <a rel="noopener noreferrer nofollow" href="https://dosaagewinery.com" target="_blank">https://dosaagewinery.com</a> and VERITAS Equestrian Center <a rel="noopener noreferrer nofollow" href="http://www.veritasequestriancenter.com" target="_blank">http://www.veritasequestriancenter.com</a></p><p></p><p>Prime and Providence <a rel="noopener noreferrer nofollow" href="https://primeandprovidence.com" target="_blank">https://primeandprovidence.com</a> in Des Moines, Iowa.</p>episodicThe Winemaker, The Workhorse, and The Sommeliercontact@dosaagewinery.comno<![CDATA[Meet the Vineyard File Team]]>Welcome to your starting "wine"-up and the inagural episode of The Vineyard Files. Suzie and John of Dosaage Winery and Andy Crounse, General Manager and Sommelier at Prime and Providence Steakhouse in West Des Moines, introduce the show and the story behind it.

Suzie shares how a forestry degree from Iowa State and a love of Iowa's regenerative land turned into twenty-five acres of estate-grown, estate-made wine, while John owns his role as the self-described "novice simpleton" asking the questions everyone else is thinking.

The trio traces their surprising history together, from a wild game and wine pairing dinner years earlier to a chance reconnection at an Iowa Wine Growers Association winter pruning workshop, where Andy showed up in dress shoes and immediately stood out. Along the way, they dig into what a sommelier actually does day to day, why wine language can intimidate more than it invites, and why proving Iowa wine deserves talking about matters so much to Suzie.

Find out more about Prime and Providence and Dosaage Winery on their websites and if you're in the Des Moines area, we hope to see you soon!

]]>15079e2d-3763-41eb-affd-d8de636ed9adFri, 07 Aug 2026 15:50:40 GMT<p>Welcome to your starting "wine"-up and the inagural episode of The Vineyard Files. Suzie and John of Dosaage Winery and Andy Crounse, General Manager and Sommelier at Prime and Providence Steakhouse in West Des Moines, introduce the show and the story behind it. </p><p></p><p>Suzie shares how a forestry degree from Iowa State and a love of Iowa's regenerative land turned into twenty-five acres of estate-grown, estate-made wine, while John owns his role as the self-described "novice simpleton" asking the questions everyone else is thinking.</p><p></p><p>The trio traces their surprising history together, from a wild game and wine pairing dinner years earlier to a chance reconnection at an Iowa Wine Growers Association winter pruning workshop, where Andy showed up in dress shoes and immediately stood out. Along the way, they dig into what a sommelier actually does day to day, why wine language can intimidate more than it invites, and why proving Iowa wine deserves talking about matters so much to Suzie.</p><p></p><p>Find out more about <a rel="noopener noreferrer nofollow" href="https://primeandprovidence.com/" target="_blank">Prime and Providence</a> and <a rel="noopener noreferrer nofollow" href="https://dosaagewinery.com/" target="_blank">Dosaage Winery</a> on their websites and if you're in the Des Moines area, we hope to see you soon!</p>no00:26:0511Meet the Vineyard File Teamfull