Okie Smokin

How to Handle Large-Scale Barbecues with Ease

John Berry — Mon, 03 Aug 2026 07:00:00 GMT

The conversation delves into the journey of a backyard cook enthusiast, from the first smoking experience to managing large-scale cooking and venturing into a food trailer business. It explores the art of smoking, seasoning, resting time, and the infusion of flavors, as well as the preparation of sides and complementing dishes. The conversation delves into creative cooking, judging preferences, competition dynamics, social media presence, cooking for events, experimenting with ingredients, sharing cooking experiences, and concludes with a discussion about the podcast and its value.

Takeaways

The importance of taking time and not overcomplicating the cooking process
The potential for a backyard cook enthusiast to venture into a food trailer business Exploring creative cooking techniques and ingredient combinations.
Understanding the dynamics of competition judging and the importance of social media presence for networking.

Discussing Affordable Meats To Buy

John Berry — Mon, 27 Jul 2026 07:30:00 GMT

The conversation covers a range of topics related to budget-friendly meat choices, cooking techniques, and experiences with different cuts of meat. The host shares insights on marinating, cooking methods, and the challenges of purchasing clearance meats. The conversation also delves into the idea of making cheap cuts of meat taste expensive and the importance of engaging with the audience during live streams.

Takeaways

Budget-friendly meat choices
Cooking techniques and methods
Challenges of purchasing clearance meats
Making cheap cuts of meat taste expensive
Engaging with the audience during live streams

Chapters

00:00 Exploring Budget-Friendly Meat Choices
02:50 Cooking Techniques and Methods
06:08 Challenges of Purchasing Clearance Meats
09:05 Making Cheap Cuts of Meat Taste Expensive
11:53 Engaging with the Audience During Live Streams

How Changing Marinades and Timing Can Turn a Good Tri-Tip Into the Best You've Ever Had

John Berry — Tue, 14 Jul 2026 02:47:03 GMT

Disclosure: This episode features a paid sponsorship from the product mentioned in this show.

The conversation covers the cooking process of a keto-friendly tri-tip, including marinade techniques, seasoning, and cooking tips. It also includes podcast announcements, updates, and sponsorship information. The conversation covers the topics of cooking with different ingredients and exploring new recipes. It delves into the experience of using various ingredients and trying out new recipes, providing insights into the process and outcomes of these culinary adventures.

Takeaways

Keto-friendly cooking (low carb)
Marinade techniques Cooking with different ingredients
Exploring new recipes

Shop Pit Boss: https://okiesmokin.com/pitboss

Email us: podcast@okiesmokin.com
Leave a voicemail or text us: (405) 458-5513

Chapters

00:00 Cooking the Tri-Tip
01:26 Marinade and Seasoning
02:37 Cooking Techniques and Tips
07:09 Podcast Announcements
15:35 Podcast Updates and Sponsorship
18:56 Cooking with Different Ingredients
25:01 Exploring New Recipes

Instantly Boost Your Grill Skills with Veteran Pitmaster Greg (Son's Backyard BBQ)

John Berry — Mon, 06 Jul 2026 09:00:00 GMT

Discover expert tips on backyard barbecue, steak perfection, competition grilling secrets, and the fascinating history of American barbecue with Greg Mitchell of Sons Backyard Barbecue. Perfect for BBQ enthusiasts and aspiring champions alike!

Main Topics Covered:

Greg Mitchell's journey into competition barbecue and his philosophies
Techniques for perfect steak and rib cookery, including temperature management and preparation
Insights into barbecue history, cultural influences, and the evolution of American barbecue

In this episode:

Greg shares how he got started with backyard grilling and transitioned into competition cooking
Discussion of the significance of blind judging in competitions and honest feedback from friends and family
Tips for steak perfection: choosing the right cut, brining, and temperature control, plus recommended equipment
Strategies for ribs, including the merits of spare ribs versus babybacks, and the "no-sauce" approach in some competitions
The history of American barbecue, its cultural roots, and the evolution of cooking techniques
Greg's sponsors and their impact on his competitive journey
How to approach grilling wings, including prepping, injecting, and cooking tips
The importance of fire management and optimal equipment choices, like the Big Green Egg and Hasty Bake
Encouragement for hobbyists and competitive cooks to keep learning and experimenting

Connect with Greg:

Alligator Chili and PB Cup Cakes: A Whirlwind of Outdoor Cooking Adventures

John Berry — Mon, 11 Mar 2024 05:00:00 GMT

Dolores and I found ourselves face-to-face with a culinary conundrum: how to turn the last pound of alligator meat sitting in our freezer into a dish to remember. The result? A mouthwatering alligator chili that boasted a melange of spices and a hearty texture, alongside stories of our slightly overdone but sinfully sweet Reese's peanut butter cup cake adventure, cooked to (near) perfection on the pit boss. As we share laughs and the behind-the-scenes of these kitchen escapades, we also tease the taste buds with what might come next—gumbo, shrimp boil, or an alligator layer dip, perhaps? Our festive spirits are as high as our oven temperatures as we approach St. Patrick's Day, with plans to bake a chocolate Guinness cake that's generously kissed with Bailey's Irish Cream. In this episode, not only do we spill the beans on our collaboration with "Just Cook the Damn Food" and other fellow culinary adventurers, but we also take a moment to reflect on the eyebrow-raising peanut butter and jelly BLT that divided the room. Stick with us for our Thursday and Sunday releases, and let Dolores and I whisk you away on a flavorful journey filled with unexpected turns, plenty of laughs, and maybe even inspire your next daring dish.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Brisket That Went Viral: A Cooking Journey

John Berry — Mon, 27 Oct 2025 05:00:00 GMT

Send John and Dolores a text or voicemail at 405-458-5513

Cooking pork shoulders requires careful seasoning and moisture retention.
Using different liquids like apple juice or beer can enhance flavor.
Transporting cooked meat can be challenging; consider using insulated containers.
Audience engagement through comments can be both positive and negative.
Viral content can attract a wide range of feedback, often critical.
Resting meat after cooking is crucial for flavor retention.
Barbecue preferences vary widely among individuals.
Presentation can influence perceptions of food quality.
It's important to focus on personal satisfaction in cooking.
Future episodes will include more cooking tips and guest appearances.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Low and Slow Myth: Rethinking Barbecue Temperature (Between the Fires)

John Berry — Wed, 06 May 2026 06:00:00 GMT

In this episode of the Okie Smokin' Podcast, host John challenges the traditional "low and slow" barbecue philosophy. After years of sticking to 225°C or lower, he shares how increasing his cooking temperatures to a range of 250°C to 275°C actually produced better results, including superior bark and fat rendering on brisket and ribs.

John discusses the practical benefits of cooking hotter, such as avoiding rubbery skin on chicken by pushing the heat toward 325°C and significantly shortening the overall cook time without sacrificing quality. He also addresses the "gatekeeping" in the barbecue community, encouraging listeners to stop chasing perfection and focus on the final results. The episode concludes with tips for using different types of smokers and a recommendation for Offwire Coffee.

Visit the link below to get your Afuera Coffee and make sure promo "OKIE" is added at checkout.

https://okiesmokin.com/coffee

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Fiery Chicken Breasts to Succulent Brisket Feasts

John Berry — Mon, 29 Jul 2024 23:00:00 GMT

Prepare for a flavor-packed journey on the Okie Smokin' Podcast! Ever wondered how to transform simple chicken breasts into a fiery delight that leaves your taste buds tingling? We'll reveal our spicy adventure with habanero and scorpion pepper seasoning and set the stage for a grand reunion cookout, where we'll tackle smoking 45-50 pounds of briskets and pork shoulders. Dolores is back on her watermelon diet, and exciting updates are in store as you can now catch our podcast via Alexa and our new YouTube channel. Join us as we map out our extensive cookout plans, from selecting the perfect seasonings to debating the merits of different grills like the Pit Boss, Weber Smoky Mountain, and Pit Barrel. We’ll talk through our meticulous preparation and cooking timelines, strategies for making burnt ends, and incorporating mouth-watering barbecue sauces. Along the way, there’s a fun chat about Spam stir-fry and a reflection on the sparse activity in our recent video comments. Follow us for more delicious updates, and tune in every Monday for our next mouth-watering episode.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Why Your Pit Barrel Meat Falls – And How to Stop It (Between the Fires)

John Berry — Tue, 07 Oct 2025 14:00:00 GMT

We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control. • new studio setup for deeper BBQ talk • episodes now on YouTube and major podcast platforms • schedule returns to Mondays • pork shoulder fell into the pit barrel story • managing flare-ups by choking oxygen and targeted cooling • rescue steps: retrieve, wrap, finish steady • prevention: double hooking, hammocking, or moving to the grate • wrap timing around 145–155 to avoid falls • rib hanging tips: hook two or three bones down • using wireless probes as guides, not autopilot Don't forget to follow this podcast, or you might miss out on some delicious creations

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Mastering Party Ribs: The Secret to Fall-Off-The-Bone Perfection

John Berry — Mon, 02 Jun 2025 05:00:00 GMT

We tackle two transformative BBQ techniques that changed our approach to outdoor cooking: party ribs and perfectly seasoned chicken legs. Both dishes surprised us with their ease of preparation and exceptional results. • Party ribs (cut between bones before cooking) proved superior to traditional full slabs, creating more surface area for flavor • The key to perfect party ribs is a two-stage process: smoke first, then steam in a covered pan with sauce • A simple seasoning mix with cornstarch transformed chicken legs into a dish even dark-meat skeptics loved • Adding a hint of red pepper flakes to BBQ enhances flavor without making it spicy • Timing is critical when applying sugar-based sauces – add them toward the end of cooking to prevent burning • Weber Smoky Mountain provides excellent smoke flavor compared to pellet grills • Upcoming cooking projects include hash brown-coated stuffed chicken breast and fall desserts in the smoker Join us next week for our 50th episode featuring pork belly and more outdoor cooking adventures. Keep firing up that grill!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

BONUS: Carolina Reaper Showdown: Blazing Potato Chips and Fiery Wing Teasers

John Berry — Thu, 13 Jun 2024 01:00:00 GMT

Can John handle the fiery wrath of Carolina Reaper wing sauce without breaking a sweat? Get ready for a blazing taste test adventure with your host, John Berry, and his charming co-host and wife, Dolores, on this special bonus episode of the Okie Smokin' Podcast. We kick things off by sampling the notorious sauce on a potato chip, giving you an upfront experience of its aroma, flavor, and heat. Will this sauce live up to its fearsome reputation? Listen in as we mix witty banter with culinary exploration, making for a fun-filled and flavor-packed episode that's perfect for our podcast listeners and YouTube followers alike. But that's not all! Don't miss the sneak peek at our upcoming content where the saga continues with a full episode devoted to Carolina Reaper wings, premiering tomorrow on our YouTube channel. As John bravely dives into the heat, Dolores offers hilarious commentary and moral support, ensuring there's never a dull moment. Whether you're a spice enthusiast or a barbecue lover, this episode promises to be an entertaining and tantalizing ride. Tune in to witness whether John triumphs over the heat and get excited for more sizzling culinary adventures ahead! The Carolina Reaper Wings sauce used in this episode can be found at the US Foods Chef Store in Oklahoma City and other locations around the country. Video version of this podcast episode.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Smoky Feasts and AI Culinary Adventures: BBQ Hotspots and Savory Surprises

John Berry — Mon, 16 Sep 2024 05:00:00 GMT

Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like Van's Pig Stand and the award-winning Butcher Barbecue Stand, along with our own backyard experiments, from smoky sausage breakfasts to s'mores with a twist. Plus, we share our experience making a delightful s'mores dip with our grandson and brainstorm ways to up our s'mores game even further. But that's not all! Get ready to laugh and learn from our culinary mishaps, including a live cooking video guided by ChatGPT that took an unexpected turn. We also dive into the joys of combining football season with barbecue delights and reveal an AI-generated recipe for a smoky sausage and hash brown taco that brought a new flair to traditional flavors. As we gear up for Halloween, we're planning exciting YouTube videos featuring themed treats, ensuring this episode is packed with flavorful fun and insightful BBQ tips you won't want to miss!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Brisket Blunders and Fiery Fishing Tales: Sizzling Stories from BBQ Fiascos to Lakeside Feasts

John Berry — Mon, 06 May 2024 10:00:00 GMT

Ever had one of those weeks where everything that could go wrong with your BBQ did? Well, pull up a chair and join Dolores and me as we recount the great brisket disaster – a tale of lost footage thanks to a poolside phone mishap that left our YouTube fans waiting. But it's not all about what went under; we're here to share the sizzle and smoke of our family's outdoor cooking escapades, from stick-to-your-ribs pork loin feasts to navigating the keto landscape with low-carb finds and smart choices, all while juggling the demands of a packed work schedule. This week's episode isn't just about the meat; it's about the adventures that come with it. Get ready to cast a line with us as we discuss our upcoming trip to Lake Texoma, armed with a GoPro to capture every catch and the promise of fish tacos with a side of homemade guacamole upon our return. And if you think a five-mile walk is merely a stroll in the park, wait until you hear about our family's journey through Midwest City. So, pop in those headphones and let's share some tales, tips, and maybe even a recipe or two. Whether you're a seasoned pitmaster or a fishing novice, there's a place by the fire for you here on the Okie Smoking Podcast.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Unveiling 2024’s Most Mouthwatering Moments

John Berry — Mon, 30 Dec 2024 06:00:00 GMT

We celebrate the end of 2024 by reflecting on our top five culinary creations from the year, sharing highlights and memorable cooking experiences. Join us as we explore the dishes that made it to the top and what inspired their unique flavors. • Dolores shares her top five countdown, starting with the Ultimate Pickled Pepper Sandwich • John's Taco Crunch Wrap joins the list with its convenient, flavorful mix • The perfect New York Strip shines for Dolores, showcasing easy cooking perfection • John’s Alligator Four Cheese Dip introduces a daring delicacy • Dolores’s Bacon Wrapped Pork Shoulder delivers savory stuffed goodness • The Jamaican Jerk Burger stands as John’s flavorful tribute to spice • Cheese Smoked Queso tops Dolores’s list for its inviting, creamy flavor • John reveals his number one: The Perfect Brisket, a family favorite culinary triumph Keep following us for more delicious creations and grilling tips!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Tantalizing Tastes and Banana Delights in Creative Kitchen Fusion

John Berry — Tue, 02 Apr 2024 04:00:00 GMT

As Dolores and I huddled under blankets, Oklahoma's stormy skies gave us just the right backdrop for cooking up a storm in the kitchen. Our recent affair with smoky deviled eggs had everyone asking for seconds, and we're dishing out all the spicy secrets behind our pit boss grill creation. You'll get a mouth-watering rundown of our not-so-secret ingredient list, featuring a medley that packs a punch, and the heated debate over that jalapeño garnish—Dolores still stands her ground on that one! Then there's the buzz about our upcoming kitchen collaboration that's got us all peeling with excitement. We're teaming up with Jim Kitch's Kitchen to bring you a banana bonanza come April 17th, and believe me, these aren't your grandma's banana recipes. From contemplating the curveball that is banana pizza to mulling over the perfect banana-infused libation, we're taking your taste buds on a wild ride. Plus, a nod to Jessica David's Mediterranean marvels promises some fresh twists to our channel's lineup, ensuring that your culinary cravings are met with a side of hearty, healthy inspiration.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Thanksgiving Griddle Tales and Sizzling Sauces: Paw Prints, Pancakes, and Festive Flavors

John Berry — Tue, 19 Nov 2024 02:00:00 GMT

Picture this: you're excited for a Thanksgiving grill session only to be greeted by mysterious paw prints on your beloved Blackstone. Was it a curious cat or a crafty possum making its culinary debut? Join us for a laughter-filled exploration of outdoor cooking adventures, where Dolores hilariously recounts her attempts to master John's hash brown technique for Jacob, and we reveal the secret to the perfect over easy eggs—no flipping required! Plus, discover how aluminum liners can save you from a grease trap nightmare, and hear about our sizzling breakfast creations like the pancake hash brown McGriddle. But that's not all—prepare your taste buds for a festive feast! We introduce you to Blue and Gold sausage from Oklahoma, with its unique seasoning that'll have you contemplating stuffing it before smoking. Our Thanksgiving menu teases with a spicy jalapeno cranberry sauce and a standout strawberry salsa that might just steal the show. From a spicy stuffing and classic green bean casserole to decadent desserts and quirky viewer experiments like pancake breakfast sandwiches, this episode promises a cornucopia of culinary inspiration. Don't miss out on this holiday extravaganza filled with tips, humor, and mouthwatering recipes!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Oatmeal Cookies to Brisket Flats

John Berry — Mon, 18 May 2026 05:00:00 GMT

This week on the Okie Smokin’ Podcast, we’re talking smoked oatmeal chocolate chip cookies cooked on the Big Green Egg, brisket flats, steak dinners, and some fun backyard cooking ideas. Dolores shares her thoughts on the cookies, ideas for s’mores-style stuffed cookies, and even a cream cheese stuffed smoked bologna idea that sounds incredible.

We also recap our recent fishing trip episode, discuss cleaning and maintaining the Big Green Egg, and talk about why we’re ditching wire grill brushes after hearing a scary story from another BBQ creator.

Plus:

Brisket flat vs full packer briskets
Gardening updates with tomatoes and peppers
Dolores’ yearly watermelon cleanse
Backyard BBQ creativity and cooking experiments
Coffee talk featuring Afuera Coffee

☕ Grab some Afuera Coffee and save 15% using code OKIE at: OkieSmokin.com/Coffee

Watermelon diet episode 25 mentioned in this podcast episode at: https://rss.com/podcasts/okie-smokin/2778400/

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

I Just Love Cooking In My Backyard

John Berry — Thu, 30 Nov 2023 01:00:00 GMT

Welcome to the Okie Smokin’ Podcast! In this episode, John and Dolores introduce the show and talk about their love for outdoor cooking year round — from smoked pork and smash burgers to steaks, keto-friendly meals, and even smoked apple pie.

John shares what listeners can expect from future episodes, including backyard BBQ stories, cooking experiments, smoker tips, recipes, and honest conversations from an everyday backyard cook who simply loves making food outdoors.

You’ll also hear: • Why outdoor cooking just tastes better • Pellet grill vs charcoal grill talk • Dolores’ favorite outdoor meals • Smoking, grilling, Blackstone cooking, and more • The beginning of the Okie Smokin’ journey on podcasting, YouTube, and TikTok

If you love backyard BBQ, smokers, griddles, and simple outdoor cooking, this podcast is for you.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Art of Patience in Barbecue (Between the Fires)

John Berry — Fri, 24 Oct 2025 05:00:00 GMT

Send John and Dolores a text or voicemail at 405-458-5513

In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience not only improves barbecue but also contributes to personal growth.

Takeaways

Patience is essential in barbecue cooking.
The stall in cooking teaches valuable lessons about patience.
Rushing the cooking process can ruin the final product.
Each brisket is unique, making it hard to replicate results.
Trusting the cooking process is crucial for success.
Different cooking methods can affect the outcome.
Cooking times can vary based on many factors.
Using a thermometer is key to knowing when meat is done.
Patience can lead to better barbecue and better people.
Micro episodes of the podcast are released on Wednesdays and Fridays.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Double Yolks, Big Red, and the Weekly Hub

John Berry — Mon, 16 Feb 2026 05:01:00 GMT

Join John Berry and Dolores as they officially bring back the Okie Smokin' Podcast in a brand-new format! In this episode, they discuss transitioning the show into a central "hub" for all things barbecue, coffee, and community updates. John breaks down his new weekly streaming schedule across TikTok and YouTube, while Dolores shares her experience finally getting behind the camera for a very special (and juicy) Big Red pulled pork taste test. From "pop-up" bacon-wrapped treats to a rare double-yolk surprise during a live cook, this episode is packed with stories from the grill and plans for the season ahead.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Pickle Juice Pandemonium and Brisket Bliss: A Carnivore’s Delight

John Berry — Mon, 14 Oct 2024 05:00:00 GMT

Ever had a kitchen mishap that turned into a full-blown pickle juice disaster? We sure did, and it made quite the splash on this episode of Okie Smokin' Podcast, where we juggle the joys of smoking a brisket and the occasional culinary chaos. Join us as we savor the flavors of outdoor cooking, from the smoky goodness of a Weber Smoky Mountain brisket to the delightful jalapeno white cheddar chicken burgers that had us craving just a bit more jalapeno kick. As we bask in the crisp fall air, our trusty pool still open, we're reminded of the simple pleasures of seasonal transitions and the laughter shared over every meal. Dive into the carnivore lifestyle with us as we chat about the surprising health benefits of a meat-centric diet, from weight loss to a boost in energy, and explore our foray into carnivore bread that’s as fluffy as a cloud. This episode uncovers how social media has nudged us towards this unique dietary path, sparking conversations about everything from Fire Hatch Rubs to five-pepper Bloody Marys. Whether you’re here for the barbecue tips, the foodie mishaps, or a hearty dose of laughter, there’s something for everyone in our flavorful journey. So, fire up your grill, pour yourself a drink, and join our community of outdoor cooking enthusiasts!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Forget Perfect BBQ — Just Cook (Between the Fires)

John Berry — Wed, 13 May 2026 21:18:21 GMT

In this episode of Between the Fires, John from Okie Smokin talks about the five biggest mistakes backyard cooks make — and why he’s guilty of every single one himself.

From chasing competition-level perfection to thinking you need expensive smokers and complicated recipes, this episode is a reminder that great barbecue is really about good food, good stories, and the people gathered around the fire.

John shares real experiences from cooking on everything from a Big Green Egg to a Weber kettle, experimenting with crazy ideas like Big Red pork shoulder, surviving Oklahoma storms during live cooks, and learning that some of the best BBQ memories come from mistakes.

If you’ve ever stressed over your brisket bark, overthought your seasoning, or worried your grill wasn’t “good enough,” this episode is for you.

Because around here, great barbecue doesn’t have to be expensive, perfect, or complicated.

For premium coffee beans that are hand picked and taste great visit http://okiesmokin.com/okie and get 15% off with code OKIE.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
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Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Smoke, Sizzle, and Apple Pie: Welcome to Okie Smokin’

John Berry — Mon, 04 Dec 2023 09:00:00 GMT

Everything tastes better when it’s cooked over an open flame! Join your host John Berry as he kicks off the very first episode of the Okie Smokin’ Podcast, the ultimate audio destination for backyard cooking enthusiasts.

Whether it’s the pouring rain or a crisp fall afternoon, John is always at the grill. In this introductory episode, John and his wife Dolores dive into what makes outdoor cooking so special—from the debate between pellet grills and charcoal to the surprising deliciousness of a smoked apple pie.

In this episode, we cover:

• The Mission: Sharing real-world experiences, experiments, and recipes from a true backyard enthusiast.

• The Gear: Cooking on everything from smokers to the Blackstone griddle.

• Steak Talk: Pellet grills vs. charcoal—which one takes the crown?

• Keto-ish Cooking: How to balance a keto lifestyle with the irresistible temptations of the smoker.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Journey into Keto: Grilled Delights and Sugar Cravings Unveiled

John Berry — Mon, 18 Dec 2023 06:00:00 GMT

Does the sound of a sweet, smoky, coconut meringue pie get your taste buds tingling? Welcome to our dessert-themed season at Okie Smokin Podcast where Dolores and I will be firing up a variety of grills, from the Pit Barrel Cooker to the Pit Boss Lightning Onyx pellet grill, to whip up some tantalizing keto-friendly desserts. We'll explore the art of dessert grilling, sharing our top recipes such as a divine chocolate cake, while offering some expert grilling tips. What if we told you that sugar cravings can persist even after you've cut out sugar? Join us as we delve into our personal journey with the keto diet, sharing our experiences, triumphs, and challenges. We'll debunk common misconceptions about the diet, including the belief that eliminating sugar automatically erases cravings. But it's not all about us; we want to hear your keto stories and answer your burning questions. So fire up your queries on our YouTube or TikTok videos, or send us an email. Together, let’s embark on a deliciously enlightening journey down the keto road. I would love to hear what you think, send a comment to my >> email, your comment could make a future episode. Visit my >> website, which will also guide you to my YouTube channel and other social media platforms.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Game Day Delights and Hot Sauce Creations: Celebrating Fall and Fiery Flavors

John Berry — Mon, 02 Sep 2024 05:00:00 GMT

Ever wondered how to craft the perfect hot sauce or elevate your game day snacks? Join us as we recap our latest culinary adventures, including some mouthwatering beer brats and a tantalizing pineapple hot sauce. Dolores jumps in to help us celebrate our 30th episode milestone and discuss the arrival of fall, which means it's time for super nachos and other game day delights. Plus, we're inviting you to join our November collaboration and showcase your own delicious creations! Our hot sauce journey continues as we experiment with unique flavors like blueberry and mango habanero, and even brainstorm about a thick and sweet honey hot sauce. We share tips for making keto-friendly BBQ sauce and talk about some of our spiciest creations, including a fiery Carolina Reaper sauce. With National Pepper Month on the horizon, we reveal how you can get involved using the hashtag #pepperingitup. We also tackle a listener's question about cooking thinner pork chops in a homemade barrel cooker, emphasizing the importance of meat probes for perfect results. Don't miss out on spicing up your culinary repertoire with us!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Spice It Up: Exploring Bold Flavors

John Berry — Mon, 21 Apr 2025 05:00:00 GMT

In this episode, John and Dolores explore various spicy foods, particularly focusing on the Bulldak hot sauce and its applications in keto cooking. They share personal experiences with spicy dishes, discuss favorite recipes, and engage with their community through comments and feedback. The episode wraps up with plans for future content and a warm Easter greeting to listeners.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
Video Podcast - Playlist of all our video podcast episodes on YouTube.

Charcoal Ribs and Mahi-Mahi Magic

John Berry — Mon, 30 Sep 2024 05:00:00 GMT

Ever wondered how to elevate your outdoor cooking game? Learn the secrets behind mouth-watering mahi-mahi fish sandwiches and irresistible charcoal-cooked ribs on this episode of the Oaky Smoking Podcast. Dolores and I reminisce about our experiments with the pit barrel and Pit Boss pellet grill, sharing insights on the unique flavors these methods bring to the table. I recount my first mahi-mahi adventure, seasoned to perfection with a zesty Pit Boss rub, while Dolores gives her candid thoughts on keto bread and why regular bread just doesn't cut it for her. We also reveal the behind-the-scenes technical challenges that made filming this cooking process unusually tricky. But that's not all—join us as we sprinkle some Midwest dust and Parmesan garlic on our ribs and dive into our love affair with hickory smoke hot sauce, a staple from Oklahoma. We take a nostalgic trip to a Jordan Davis and Peyton Smith concert at Scissortail Park, reflecting on the shift from burning CDs to streaming our favorite tunes on Spotify. Wrapping things up, we tease our upcoming culinary projects, from shrimp kebabs to a football-themed dip, and share our mixed feelings about an exciting invitation to guest on another podcast. Don't miss out on these delicious conversations—subscribe to the Oaky Smoking Podcast and stay tuned for more tasty adventures!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

BONUS: Noodle Escapades from Tokyo Streets to Tasty Prison Treats

John Berry — Thu, 04 Apr 2024 03:00:00 GMT

Buckle up, ramen enthusiasts, because this episode's all about the noodle that's conquered our hearts and stomachs! Get ready for a deep dive into the springy world of ramen - a dish so versatile, it's celebrated from the bustling streets of Tokyo to the unexpected aisles of New York's Rikers Prison. I'm serving up a steaming bowl of ramen history, culture, and some quirky ways to enjoy those beloved noodles. Whether you're a die-hard fan or just ramen-curious, this special National Ramen Noodle Day episode is packed with facts that'll have you looking at your next bowl with newfound respect. Now, who could imagine that ramen, once a luxury item in Japan, would evolve into a budget-friendly, creative canvas for food lovers everywhere? Tune in as we crunch into the raw truth behind some folks' preference for uncooked noodles and explore the art of slurping - a practice that's not just acceptable but encouraged in ramen's homeland. And keep those chopsticks at the ready for tomorrow's video where I'll be whipping up my own twist on this classic comfort food. So, whether you're a ramen purist or an adventurous topper, this episode's got something for everyone to noodle on!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Best Grill is the One You Have: Mastering Any Cooker (Between the Fires)

John Berry — Fri, 01 May 2026 17:55:47 GMT

Happy Friday, everyone! In this short "Between the Fires" micro-episode, we’re tackling a common hurdle in the BBQ community: the belief that you need specific, high-end equipment to achieve great results. Whether you’re working with a Big Green Egg, a pellet grill, a Weber kettle, or even a budget-friendly charcoal setup, the principles of good barbecue remain the same.

We’ll dive into how you can adapt your techniques—like using the snake method for slow cooks or mastering indirect heat—to whatever cooker you have on hand. It’s not about the brand or the price tag; it’s about understanding your fire and your meat. So fire up what you’ve got, and let’s get cooking!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Philly Cheese Steak Sausages to Smash Tacos: Cooking Success Stories

John Berry — Mon, 05 May 2025 05:00:00 GMT

We explore recent backyard cooking adventures featuring Philly cheese steak sausages transformed into epic sandwiches and smash tacos while testing our new Vevor griddle against the Blackstone. • Philly cheese steak sausages from Ranchers' Sausages turned into sandwiches with visible cheese inside • Added bell peppers, onions, White Lightning seasoning, Dirty Bird Hot, and Blues Hog Jalapeno Lime Ranch • Vivor electric griddle produces superior smash burgers with better crust compared to Blackstone griddle • Smash tacos experiment revealed keto tortillas work better placed on top rather than smashed with the meat • Family cooking quirk: adding cream cheese and jalapeños to nearly everything • Upcoming live cooking session featuring rice stir fry on Thursday Text us feedback or questions at the number in our description, or email okiesmokin@gmail.com to connect with us.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Cooking Up a Storm: The Journey of Just Cook the Damn Food

John Berry — Mon, 03 Nov 2025 06:17:10 GMT

In this episode, John hosts Rich and George from the YouTube channel Just Cook the Damn Food. They discuss their journey in creating cooking content, the evolution of their channel, and the challenges of filming and editing. The conversation also touches on their podcasting experience, upcoming recipes, and the importance of community engagement in their cooking adventures. In this engaging conversation, the participants share their culinary experiences, from humorous cooking disasters to successful collaborations. They discuss the importance of family in cooking, the challenges of creating content for YouTube, and the vibrant community that surrounds cooking and food. The conversation also touches on safety in the kitchen, the growth of cooking skills, and the creative inspirations behind their recipes. Ultimately, they emphasize the joy of cooking and the connections it fosters among friends and family.

Visit their channel here: https://www.youtube.com/@justcookthedamnfood

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Watermelon Weight Loss and Spice Cabinet Secrets: Delicious Discoveries and Pellet Grill Triumphs

John Berry — Wed, 24 Jul 2024 02:00:00 GMT

Can you really lose weight by eating just watermelon for three days? Dolores did, and she’s here to tell you all about her juicy adventure that took her from 166 to 158 pounds. Dolores found the diet surprisingly enjoyable and even missed the watermelon once her diet ended. We get into the nitty-gritty of her experience, including the fasting routine and those little adjustments she made, like adding seasonings on the third day. Plus, we share some exciting news about giving our podcast a video upgrade! Spice lovers, rejoice! We’re opening up our overflowing spice cabinet to share our favorite rubs and hot sauces from small businesses like Total Chaos and Peach Fuzz. We’re taste-testing and talking about cooking up delicious pork chops and brisket with these flavorful seasonings. Our kitchen adventures don’t stop there—tune in for the story of our keto-friendly, honey-coated ribs cooked on the Pit Boss pellet smoker. Despite a near-mishap, these ribs turned out to be some of the best we’ve ever made. We also tease an upcoming hot sauce project and rave about our favorite dishes of the week. Don’t miss this flavorful episode! Mentioned in this episode: https://www.bbqandmoredryrubs.com https://firehatchrubs.com/

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Double-Smoked Potatoes & Perfect Steaks: The Big Green Egg Adventure

John Berry — Mon, 28 Jul 2025 05:00:00 GMT

We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special. • Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers • Thick-cut marinated steaks cooked to perfection with a two-minute flip technique • Comparing cooking methods between the Big Green Egg and Pit Boss grills • Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoning • Bacon-wrapped jalapeño poppers as the perfect side dish • Pizza on the grill with added toppings to elevate frozen options • Future plans for cinnamon rolls, cookies with grandchildren, and an ambitious tomahawk steak • Hybrid cooking technique proposal: smoke on the Egg, sear on the Pit Boss Find us at the Okie Smokin YouTube channel, where we have six Big Green Egg videos so far with more to come.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Smokey Surprises and Fishing Triumphs A Grilling Adventure Unfolds

John Berry — Tue, 14 May 2024 02:00:00 GMT

Grill enthusiasts and flavor adventurers, get ready to turn up the heat! My co-host Dolores and I have been whipping up a storm, from smashing burgers with a coleslaw twist to tending slow-cooked, keto-friendly ribs that'll have your taste buds doing a happy dance – and we're here to share every sizzling detail. We'll even let you in on the secret behind our peanut butter and jelly burger that's set to revolutionize your grilling game. And if that's not enough to whet your appetite, our personal transformations in beard and hair styling just might signal that summer's sizzle is more than skin deep. But wait, there's more – it's not just about the grill this time around. We're spilling the beans on our fishing trip escapade to Lake Texoma, where the day's catch became the star of a smoky, post-adventure feast. Dolores, offering her culinary expertise, dives into the ways we can all add some pizzazz to our dishes, even for those sticking to a keto diet. Meanwhile, I'll share the highs and lows of our waterfront journey, where the catch was plentiful, and the ensuing celebration blurred into a memorable and slightly hazy breakfast chat. Join us as we recount these tales and more, all while sipping on our latest favorite concoctions.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

We Made Pizza Spaghetti… And It Actually Slaps (Plus BBQ Championship Recap)

John Berry — Tue, 28 Apr 2026 03:43:46 GMT

This week on Okie Smokin’, we’re kicking off BBQ season the right way—but around here, grilling isn’t just a season… it’s a lifestyle.

We’re diving into some wild and delicious cooks including Pizza Spaghetti (yes, you heard that right) and Dolores's legendary Pickle Poppers stuffed with smoked meat and cream cheese. We also break down a killer weekend cook featuring massive ribeyes, honey-jalapeño seasoned corn, and asparagus done right on the grill.

John shares his experience cooking a Teres Major steak with a fresh marinade, plus we recap our trip to the RCOA Championship in Shawnee, Oklahoma—meeting other BBQ creators and seeing some next-level competition (including a kid-made pizza grilled cheese!).

We also talk about smoked bologna, YouTube haters, and why some people just don’t understand good BBQ.

🔥 Whether you're a weekend griller or a year-round pitmaster, this episode is packed with ideas, laughs, and real BBQ talk.

👉 Follow us @OkieSmokin on TikTok & YouTube 👉 Join the 4:30AM Coffee Crew (yes… it’s early) 👉 Call in and be featured on the show! Voicemail hotline 405-458-5513

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Cooking Beyond Vision: How The Blind Kitchen Empowers Grillers

John Berry — Mon, 26 May 2025 05:00:00 GMT

Debra Erickson, founder of The Blind Kitchen, shares how her organization helps visually impaired people reclaim their passion for grilling and outdoor cooking through specialized tools and techniques. Having graduated from culinary school as one of the only blind students in her class, Debra now uses her expertise to help others navigate cooking with vision loss. • Adaptive tools for grilling include talking thermometers that announce temperatures aloud • Extended grilling gloves protect arms when reaching over open flames • Double spatulas help secure food when flipping, solving a major challenge for blind grillers • Double skewers prevent food from spinning when turned, making rotation predictable • Grill baskets contain multiple food items for easy flipping and tracking • Most legally blind people have some light perception, which provides useful information when grilling • Common fears include burning oneself, undercooking food, and producing unattractive meals • Many tools weren't specifically designed for the blind but naturally lend themselves to adaptive cooking • The aging population often experiences vision loss, making these tools increasingly relevant • The most rewarding feedback comes from people who thought they'd lost part of their identity Visit The Blind Kitchen's website at https://theblindkitchen.com or send an email to info@theblindkitchen.com to learn more about our products and services.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Unforgettable Reunion Feasts: Perfect Brisket, Jalapeno Meatloaf Magic, and Blueberry Habanero Surprises

John Berry — Tue, 13 Aug 2024 01:00:00 GMT

What’s the secret to a perfect brisket that has your family raving for days? In Episode 28 of the Okie Smokin' Podcast, we recount our culinary escapades at a family reunion cookout, where we spent the night smoking two briskets and two pork shoulders to create a feast that was truly unforgettable. From the essential items and meticulous process involved in smoking meats to the unexpected delight of baked beans made with apple pie filling, we share our favorite moments and cooking insights. Ready to spice up your meatloaf game? We’ve got you covered with our latest experiment: a jalapeno cream cheese meatloaf that turned out to be a smash hit. Learn how we combined ground pork skin, two eggs, SPG seasoning, Jolly Rogers jalapeno seasoning, and a sugar-free barbecue sauce to craft a meatloaf that’s both savory and sweet. Plus, we’ll debate the merits of cooking brisket fat side up and reveal the secrets behind our crowd-pleasing burnt ends. Ever wondered what happens when you mix blueberries with habanero peppers? Dolores steps up to bravely sample our new Okie Smokin' blueberry habanero hot sauce, and we discuss its creation and versatility. From balancing sweetness and heat to potential pairings like smoked bologna and cream cheese, this sauce is a game-changer. Don’t miss our preview of next week’s episode, where we’ll experiment with the hot sauce on smoked cream cheese. Make sure to follow us on our website and social media for all the latest updates and delicious creations.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Rainy 4th of July Triumphs: Pizza Rescues, BBQ Delights, and Fiery Pickled Eggs

John Berry — Mon, 08 Jul 2024 05:00:00 GMT

Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, showing true dedication to her cheat day treat. We also dish out details about our latest 4th of July cooking video featuring tantalizing hot dogs grilled to perfection on the Blackstone. I can’t stop raving about my unique zero-carb hero bun topped with jalapenos, cheese, and a delectable homemade Big Mac sauce, while Dolores reveals how she’s been fine-tuning the sauce recipe to achieve the perfect balance. Join us as we embark on a flavorful journey through our culinary experiments and discoveries. Our visit to Champion Barbecue in Oklahoma City introduced us to an array of fantastic seasonings and top-notch grilling accessories. We chat about our experience with Kosmos Dirty Bird seasoning and a no-sugar-added ketchup by Gourmet Warehouse that doubles as a sweet barbecue sauce. The spicy sauce from Spicy Gnome, bursting with four different peppers and cilantro, also earns a spotlight. Lastly, we're bubbling with excitement to try ghost pepper pickled eggs from Eggman Pickled Eggs. This episode is brimming with flavor-packed stories, culinary tips, and mouth-watering recommendations for all food enthusiasts.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Flavors Unleashed from Peanut Butter Burgers to Bacon-Infused Delights

John Berry — Mon, 27 May 2024 05:00:00 GMT

Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its head – we're talking burgers infused with pepper Tabasco jelly, and creamy peanut butter cooked to perfection on a blackstone. And it doesn't end there. Imagine pulling apart a brisket so tender it practically melts in your mouth, or diving spoon-first into a soul-warming bowl of potato soup crafted on a camp chef stove. From biscuits that bond with burgers to alligator queso that tastes like bacon, we're serving up stories and techniques that'll make your next cookout legendary. Do you dare to drizzle bacon grease into your next pot of soup? Join Dolores and me as we chat about the transformative power of this secret ingredient, the controversial yet comforting presence of cilantro in potato soup, and the absolute necessity of cheese and sour cream for creamy decadence. While we toss cilantro and jalapeños into the debate ring, we'll also sprinkle in tales of our poolside grilling fantasies. Will a deck be the missing piece to our swim-grill fusion dreams? Tune in to find out, and we'll make sure you're equipped with not only mouthwatering recipes but also a generous helping of fun and creativity that only the great outdoors can inspire. Don't forget to follow the Okie Smokin' Podcast for a front-row seat to our smokin' hot adventures.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Peanut Butter Twists and Griddle Hits: Savoring Backyard Cooking Escapades

John Berry — Mon, 04 Mar 2024 06:00:00 GMT

Feast your ears on this, folks! I'm John Barry, taking you on another flavorful adventure with my latest outdoor cooking escapades. Imagine the humble BLT sandwich, now picture it with a nutty twist; that's what I did by throwing in a scoop of goober for a touch of peanut butter and jelly madness. But the fun doesn't stop there - I've got tales from my first thrilling live cookout, where a forgotten seasoning turned a smashed burger into an unexpected hit on my trusty Blackstone griddle. Plus, I'm stirring up excitement with the reveal of our newest segment, the "Okie Backyard Kitchen Show," where you get to witness live culinary wizardry right in my backyard. Strap in for a wild ride of upcoming collaborations and cooking fever! Get a whiff of the smoked Reese's cake I'm whipping up for my son Ryan's birthday, with my grandson Jake as my trusty sous-chef. There's also a St. Patrick's Day surprise in the works and a mouthwatering banana bonanza with Geom Kitch's Kitchen. Mark your calendars for the alligator chili live stream on March 10th – trust me, you won't want to miss these flavors. And to all my wonderful listeners, a massive thank you for tuning in; your support fuels the fire for more sizzling stories and savory secrets. Remember to hit subscribe and join us on the "Okie Smoking" podcast for more delicious tales and maybe even snag an invite to share your own grilling glory on the show! LINKS: Peanut Butter BLT YouTube Video: https://youtu.be/ts2Qv_HW3uQ Okie Backyard Episode 1: Live Stream Of Smash Burger: https://youtube.com/live/mzN2D5Ve7yc

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

BONUS: Fire-Powered Peppers and Global Spice Adventures: Exploring History, Scoville Secrets, and Flavorful Tales

John Berry — Sat, 26 Oct 2024 03:00:00 GMT

Unlock the secrets of peppers that have spiced up our world for over 6,000 years as I, John Barry, take you on a sizzling journey through their history and global impact. Peppers are more than just a culinary spice; they've been revered as medicinal wonders and ritualistic symbols by ancient civilizations like the Aztecs and Mayans. Learn how the once-mild peppers transformed into the fiery Apollo variety, now vying for the title of hottest pepper, and how the Scoville scale became the essential guide for spice enthusiasts everywhere. This episode promises flavorful tales and fiery facts, including a glimpse into my own adventures with peppers right here in Oklahoma. From the Spanish and Portuguese explorers who first spread peppers across the globe to their central role in beloved cuisines like Indian and Chinese, peppers have conquered the world one dish at a time. Imagine relishing your favorite Mongolian barbecue with just the right level of heat, or discovering how these vibrant fruits have shaped dishes across continents. Whether you're a fan of fiery flavors or a curious culinary explorer, this episode offers a mouth-watering history lesson sprinkled with personal stories and a call for collaboration on my YouTube channel, celebrating November's National Pepper Month. Get ready to ignite your passion for peppers and join a global community of spice lovers.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Banana Curry Pizza: Grilling Up Unconventional Eats and Meaty Treats

John Berry — Mon, 22 Apr 2024 05:00:00 GMT

Craving something unconventional? Buckle up your taste buds, because Dolores and I journeyed into the quirky territory of banana pizza, and we're here to report back on this Swedish sensation. We didn't stop at just slathering marinara and cheese over dough—we went bananas, quite literally, with ripe slices of the fruit and a sprinkle of curry that'll have you reconsidering your pizza toppings. While Dolores admirably stuck to her keto guns, the kids and I were all in for seconds. And for those who enjoy a sneaky tipple, we concocted a 'dirty banana' cocktail that's as deceptively boozy as it is delicious. But the culinary exploits didn't end there; we were also met with the thrilling challenge of barbecue judging, where I lent my palate to a rib competition that sizzled away from the familiar KCBS standards. The sizzle continues as we share our simple yet palate-pleasing experience grilling Polish sausages—a salute to those preferring a low-carb feast. I muse over my personal meaty preferences and the joy they bring to the grill. As we bask in the warm glow of our pellet grill, we also embrace the community that connects us to listeners across the globe, including a nod to a German fan's kind words and the steadfast support from Rob at Poor Guy Outdoor Cooking. The episode is an open invitation to our listeners: join the conversation, share your thoughts, and maybe even hear your voice featured in future episodes. It's all about that shared love for outdoor cooking, daring pairings, and the stories that simmer in between.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Bacon-Wrapped Jalapeno Poppers and Smoked Pickles: Backyard BBQ Tales and Family Feasts

John Berry — Mon, 24 Jun 2024 05:00:00 GMT

Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalapeno seasoning, while sharing some hilarious moments about the trials of wrapping bacon around large jalapenos. We also reminisce about the twice-baked potatoes Dolores made for my birthday and how those poppers are the perfect match for enchiladas. Get ready for a culinary adventure as we tease an exciting upcoming collaboration with Jim Kitch's Kitchen. Prepare to be wowed by our unique smoked pickle recipe, featuring a surprising key ingredient—bacon! Plus, we share updates on our latest videos, including a fun cupcake baking session with my grandson Jake, who had a blast decorating and taste-testing different frostings. We want to hear from you—share your favorite frosting flavors and keep an eye out for future content, including some creative uses of Reese's in cooking. Championship barbecue might not be for everyone, and we explain why. We discuss the often overwhelming seasoning and sauce-drenched presentation that can make competition-level dishes a bit too intense for everyday meals. On a more personal note, I’m preparing for an upcoming family reunion where I'll cook a brisket and pork shoulder, and we talk about possibly capturing the event on video to showcase our Shoemesh Indian heritage. Don’t miss our debate on whether leftover pizza is best enjoyed hot or cold, spurred by feedback from our amazing community on YouTube and Twitter. Tune in for a hearty mix of grilling insights, family stories, and spirited conversations!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Hooked on the Grill with Stories to Spill

John Berry — Mon, 29 Apr 2024 05:00:00 GMT

They say the best stories come from the most unexpected places, and let me tell you, Dolores and I have tales from the kitchen to the tornado shelters that'll keep you hooked! Join us as we recount our escapades with the Camp Chef Explorer 14, the sizzle of Mediterranean pasta hitting the pan, and the aromatic bliss of fresh herbs from our own backyard. We're bringing the heart of our home into yours, sharing how we infuse love, laughter, and a little bit of cilantro into every dish – especially our homemade salsa that's about to become your new favorite. Who doesn't enjoy a good poolside story with a twist of comedy? Our recent homeowners' adventures—think dropped screws and submerged smartphones—have us spinning stories you've just got to hear. Even as the whirlwind of work during bulk cleanup season tries to sweep us off our feet, we stay grounded in our passion for sharing our culinary chronicles. Whether it's the aroma of brisket on the smoker or the trials of digital devices taking an unexpected swim, we've got the juicy details and the lost footage to prove it. Grab your fishing gear and appetite as we wrap up with tales from Lake Texoma, where stripers and catfish didn't stand a chance against our angling prowess. We're dishing out cooking tips for your next haul and inviting you to celebrate life's milestones with us—cheat days included. It's not just about the fish; it's about making memories, and we're eager to have you along for the ride, through every sizzle, sear, and storm. So, fire up your grill and tune in; Dolores and I can't wait to share our flavor-packed journey with you! Mediterranean Diet: 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners on Audible: https://a.co/d/8yys4vJ

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Stormy Night Rescues and Beer Can Breakfast Burgers: Culinary Adventures and Festive Pepper Creations

John Berry — Mon, 04 Nov 2024 06:00:00 GMT

Battling the elements has never been more exhilarating! Picture this: our power went out just as we were about to whip up a classic chicken Alfredo. Undeterred, we took to the stormy outdoors with our trusty Camp Chef. Although the Alfredo sauce didn't tickle our taste buds as planned, the adventure taught us a thing or two about resilience and creativity in the kitchen. And as if the culinary escapades weren't enough, we had a heart-pounding, late-night creek rescue to throw into the mix! As the winds of November swept in, they carried with them our spirited plans for spooky and savory holiday treats. Inspired by Halloween fun with chocolate chip banana bread baked in a coffin mold, we're now brainstorming pepper-infused Thanksgiving dishes. Think spicy twists on traditional favorites, all while planning for an upcoming wedding. With our kitchen alive with festive ideas, we’re turning the heat up on peppers, paying homage to National Pepper Month with unique grilling innovations. Craving something a bit more robust for breakfast? We crafted a beer can breakfast burger that promises an explosion of flavor. Imagine a mix of hamburger and spicy pork sausage, molded around a beer can, and stuffed with cream cheese, cheddar, and jalapenos. Wrapped in smoky bacon bliss and topped off with a runny egg on a toasted everything bagel, this creation is your new morning obsession. Whether you’re a grilling guru or simply love a bold breakfast, our latest episode is packed with tips, tricks, and tasty tales to keep your taste buds on their toes. Keep your grills fired up, and tune in for a flavorful ride through culinary creativity!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Rebuilding My Pit Boss: A Lesson in Killer Customer Support (Between The Fires)

John Berry — Thu, 02 Jul 2026 02:22:17 GMT

Disclosure: This episode features a paid sponsorship from the product mentioned in this show.

In this solo Between The Fires episode, we're diving into a backyard emergency that almost ruined dinner a few weeks back. Imagine setting up a multi-grill cook—getting the Big Green Egg ready for a sear and firing up the Pit Boss pellet grill for a ginger ale bratwurst bath—only to hit the power button and get a flashing error code.

Instead of scrapping a great rig, it was time to test out customer support. Today, I'm breaking down the step-by-step troubleshooting process, an incredible customer service experience involving live smartphone video diagnostics, and how a 15-minute control board swap completely rebuilt and revived the grill.

To get the best deal available from Pit Boss, check out them out here: https://okiesmokin.com/pitboss

Inside This Episode...

The Failed Brat Bath: The original game plan using ginger ale, apple cider, onions, and two different grills.
The Mystery Error Code: Troubleshooting an uncharacteristic, immediate startup error that wouldn't clear.
Next-Level Support: How a live phone diagnostic link saved hours of guessing and pinpointed the issue.
The 15-Minute Fix: Swapping out the auger versus replacing the control board, and why you shouldn't throw out a glitching unit.

Frying Up the Unordinary: A Delightful Dive into Alligator and Frog Leg Cooking

John Berry — Tue, 27 Feb 2024 04:00:00 GMT

Ever wondered what it's like to sauté alligator or fry up some frog legs? Strap in for a whirlwind of flavor as we recount our latest kitchen escapades with these unconventional proteins! Our culinary journey takes us from the sizzling fryer with Mile High Guy BBQ's frog leg recipe to my own smoky twist that had the kids begging for seconds—even if Delores needed some convincing. Switching from amphibian to reptile, we marvel at how a sautéed alligator with onions and Rotel can transform a skeptic like Delores into an enthusiast, rating it higher than she ever imagined. Hold onto your taste buds because we're not just talking about frying and sautéing; we're transforming alligator meat into the star of an extraordinary taco night, complete with green chilies and a dollop of sour cream. Discover how this meat makes waves in dishes like chili or gumbo and sparks debate on whether it's akin to chicken or in a league of its own. We're dishing out inspiration and inviting you to bring your own experiences to the table—perhaps you'll find yourself scouring Walmart for alligator bites or sharing your prized frog leg recipe. Plus, we're rolling out a shiny new feature on our website, giving you the chance to voice your culinary tales and possibly snag a feature in a future episode. Join us, share, and savor every bite of this exotic meat feast!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Pitmaster to Podcaster: Searing Tales of Barbecue, Growth, and Frog Legs

John Berry — Tue, 20 Feb 2024 00:00:00 GMT

Are you ready to join the ranks of pitmasters and podcasters who've weathered the early storms and come out smoking? Strap in and get fired up, because today we're slicing into the juicy details of my podcasting journey and the smoky world of barbecuing with a twist. After a shaky start post-launch, I've staked my claim to surpass the daunting 20-episode mark, fueled by my love for outdoor cooking and new adventures as a certified Kansas City Barbecue Society judge. We're tossing out the rulebook on structured seasons, embracing a dynamic flow of content that's as unpredictable as a flare-up on a charcoal grill. So, pull up your armchair and settle in; we're about to serve up a feast for your ears that promises to be more tantalizing than a perfectly glazed brisket. This isn't just a talk about 'cue – it's a revelation of flavors untasted and paths unexplored, starting with the unconventional leap into barbecuing frog legs. Whether you're a barbecue veteran or a curious newbie ready to expand beyond pork and beef, I'm sharing all the sizzling tips and techniques for turning these tasty morsels into a main course masterpiece. And it's not just about the grill – I'm dishing on my multifaceted quest for self-improvement and the expansion of Okie Smokin' into the realms of YouTube and TikTok. Get ready to be inspired, educated, and maybe a bit hungry as we explore everything from savory seasonings at the Pepper Palace to the fine art of judging world-class BBQ. This is where podcast meets pit, where commitment meets charcoal, and where your culinary boundaries go to get a little smoky. Smoked Frog Legs YouTube Video Fried Frog Legs Video

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Pulled Pork Revelry and Festive Spice Surprises: Holiday Logs and Dessert Traditions

John Berry — Tue, 12 Nov 2024 04:00:00 GMT

Ever wondered how leftover pulled pork could become the star of your holiday menu? Join us as we share our latest culinary creation, the Okie Log, where smoky pulled pork teams up with jalapeños, cheddar, and bacon to bring festive flavors to life. Our light-hearted banter sets the stage for a joyful journey through the kitchen, reminiscing about past favorites like smash burgers and banana bread, while exploring the art of maximizing recipe fillings with simple tricks like parchment paper piping bags. With Christmas decorations already up, we're eager to embrace the season's spirit, sharing cherished dessert recipes from Aunt Rebecca's Chocolate Delight to my mom's mysterious pineapple pie. From spicy cranberry sauce to strawberry jalapeño salsa, we're spicing up our holiday cooking plans and prepping for a Thanksgiving feast like no other. Dive into fun culinary experiments, including our unique pork shoulder recipe, and anticipate our upcoming pulled ham video. As we engage with our supportive community on social media, we're filled with gratitude for your comments and creative ideas. Whether you're a fan of smoked pork or just love a good laugh, there's something for everyone. Join us in celebrating Thanksgiving with delicious food, football, and endless gratitude for the company of friends and family.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Elevate Your Holiday Table with Southern Flair

John Berry — Mon, 09 Dec 2024 06:00:00 GMT

Ever wondered how to create a memorable holiday feast without breaking a sweat? You’re in for a treat as we promise to guide you through the art of outdoor cooking and festive recipes that will leave your guests begging for more. Join us on a culinary adventure as we share our plans to craft a mouth-watering chicken thigh sandwich and unveil the secrets to preparing a smoked turkey that will be the star of your holiday table. We also dish on our recent trip to Arizona, recounting the beauty of Palo Duro Canyon and a delicious stop at Tyler's Barbecue, where we savored tantalizing dishes and experimented with spicy potato chips. The holiday season is around the corner, and whether you're a seasoned cook or a kitchen newbie, we've got tips to make your celebration a hit. We dive into traditional and innovative holiday cooking techniques, including our favorite brining methods to keep your turkey juicy and flavorful. From deep-frying to smoking, we cover all the bases, plus share our secrets for an unforgettable pulled ham that's sure to impress. And don’t miss our glazing tips for holiday hams, complete with festive decorations that will add a touch of cheer to your table. Cooking for the holidays can be daunting, but fear not—we've got you covered with ideas for beloved side dishes like mac and cheese, Brussels sprouts, and stuffing. Discover how to elevate mac and cheese with cheddar and Gouda, and transform Brussels sprouts into a dish everyone will love. We also explore the smoky flavors of holiday desserts, from pies to an intriguing pecan pie dip. And because no holiday meal should be stressful, we emphasize the importance of early turkey prep, sharing personal stories to keep you ahead of the game. Tune in for all this delicious goodness on the Okie Smokin' Podcast!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Griddle Talk with Ryan from The Flat Top Noob

John Berry — Mon, 12 May 2025 05:00:00 GMT

We sit down with Ryan from Flat Top Noob YouTube channel to explore his journey from cooking smash burgers to building a welcoming community around griddle cooking. • Ryan's channel began when his parents gifted him a Blackstone griddle as thanks for wiring their houses • His signature "welcome, welcome, welcome" catchphrase came from a happy accident during his first video • The "Refurbished Turd" series shows viewers how to restore neglected flat tops rather than buying expensive new ones • Unlike his tech-focused channel, Ryan found the outdoor cooking community exceptionally supportive and welcoming • Cast iron pizzas rank as Ryan's second favorite cook, recreating the classic Pizza Hut experience from decades ago • Ryan's background in film and tech gives him strong editing skills, though he emphasizes authenticity over perfection • The flat top community has connected Ryan with other creators like Doug and Rob, leading to friendships and collaborations Check out the Flat Top Noob channel for entertaining cooks, griddle restorations, and Ryan's unique blend of humor and practical cooking advice https://www.youtube.com/@TheFlatTopNOOB

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Grill Adventures and Juicy Watermelon Diets: A Culinary Exploration

John Berry — Mon, 15 Jul 2024 05:00:00 GMT

Ready to master the art of grill maintenance and elevate your barbecue game? Join us as we share expert tips on keeping your grills spotless and ready for action. From using a shop vac to clean out the ashes of your Pit Boss pellet grill to discussing the bold and fiery flavors of Carolina Reaper sauce and pickled eggs, we've got you covered. We also showcase our variety of grilling equipment, including the Pit Barrel, Weber Smoky Mountain, Weber Kettle, and Blackstone grills. Plus, we invite you to contribute your own cleaning methods and make it a comprehensive cleaning day for all our cooking gear. Feeling adventurous with your diet? Follow Dolores on her three-day watermelon challenge inspired by "Kicking it With Keisha," and discover the potential health benefits and keto compatibility of this juicy fruit. We'll explore creative ways to enjoy watermelon, from simple seasoning to incorporating it into your intermittent fasting routine. And as we gear up for a major barbecue event, we dive into the logistics of cooking large quantities of meat and share some hilarious insights about the necessity of barbecue towels. Stick around for a chat about showcasing our event on Blue Sky and the possibility of featuring guest barbecue enthusiasts in future episodes. This episode promises a blend of practical advice, personal stories, and community engagement you won't want to miss! Mentioned in this episode: @kickweightwithkeisha on Instagram and TikTok

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Pit Boss Repair, Loaded Baked Potato and BBQ

John Berry — Mon, 29 Jun 2026 13:40:50 GMT

Exploring BBQ, Cooking Experiments, and Support Stories with Dolores & John

Join Dolores and John as they share a week filled with grilling adventures, kitchen mishaps, and creative recipe experiments. Whether it's fixing their Pit Boss grill, trying peanut butter on burgers, or cooking up steaks, this episode offers delicious insights and tips for any home chef.

## Key Topics:

- Repair and troubleshooting of the Pit Boss grill, including error codes and sensor replacements

- Favorite recent meals: steaks, loaded baked potatoes, tacos, and Chinese takeout

- Unique food experiments: peanut butter on smash burgers, kimchi coleslaw, and peanut butter on steak

- Their experience with outdoor sounds like airplane flyovers and storm damage to their home

Revamping the Crack Burger: A Culinary Journey

John Berry — Mon, 07 Apr 2025 05:00:00 GMT

Grilling knows no season! We're shattering the myth that outdoor cooking equipment should hibernate during winter months. After taking a short break, we're back with fresh insights on how we've kept our grills fired up despite Oklahoma's unpredictable weather patterns. The heart of this episode revolves around culinary creativity and repurposing. We share how our popular "Crack Burger" recipe (featuring ranch seasoning, bacon bits, and Dirty Bird hot rub) transformed into an addictive "Crack Dip" by incorporating cream cheese, Rotel tomatoes, and jalapeños. This happy kitchen accident demonstrates how leftovers can become entirely new culinary creations with just a few additional ingredients. Homemade condiments take center stage as we unveil our "fire" barbecue sauce recipe combining Whataburger spicy ketchup, the elusive Tabasco Scorpion sauce (which we highly recommend seeking out), brown sugar, and apple cider vinegar. For our keto audience, we explore sugar alternatives like Swerve brown sugar and discuss Dolores' renewed commitment to her keto lifestyle with 310 shakes. We also review Rancher's Smokehouse Burn-In Sausages (brisket burnt ends flavor), tackling the eternal question of whether a dollar store bun can adequately support a premium sausage (spoiler: it cannot). The community Q&A section addresses smoker capacity, maintenance questions, and reactions to our previous ghost pepper challenge. Whether you're a fair-weather griller or dedicated outdoor cook, this episode celebrates the joy of year-round outdoor cooking. No matter the temperature outside, we believe the best flavors happen when you refuse to let your equipment gather dust. Join us for this flavorful conversation – and keep those grills fired up!

Left Over Crack Dip Video: https://youtu.be/9EninsCy3Vg?si=upaPtSEi33urqWGG Crack Burger Video: https://youtu.be/9GVglYqWbUo?si=IkGehjmIX2tUbOB1

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Fiery Sauces and Crispy Skins: Elevate Your Holiday Meals

John Berry — Mon, 09 Sep 2024 05:00:00 GMT

Are you ready to elevate your culinary game just in time for the holidays? This episode of the Okie Smoking Podcast has it all! We kick things off by reminiscing about our latest mouth-watering adventures, from scrumptious beer brats to our zesty Tropical Storm pineapple jalapeno hot sauce. We also introduce our newest masterpiece—a hickory smoked hot sauce—and get Dolores' take on its flavor profile. As the festive season approaches, our discussion heats up with a spirited debate on dry brining versus wet brining for your Thanksgiving and Christmas feasts. Plus, we answer listener questions from Georgia and Illinois and share our upcoming plans to explore some of the best barbecue joints in Oklahoma and a top-rated restaurant in Dallas. In this episode, we also delve into the nitty-gritty of brining methods, particularly for poultry but also for pork and beef. Discover why dry brining might be the space-saving, crispy-skinned solution you need. We'll share our personal stories about smoking turkey and the magic of proper seasoning. A listener from Georgia even throws in a curveball by reminding us of a unique banana pizza recipe we previously discussed, highlighting the interactive and experimental spirit of our show. Finally, don’t forget to subscribe to the Okie Smoking Podcast so you never miss out on our delicious creations and culinary tips. Keep those taste buds ready for more as new episodes drop every Monday!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Keto-Friendly Spice Extravaganza: Triple Garlic Butter and Smokin’ Hot Rubs Unveiled

John Berry — Mon, 17 Jun 2024 05:00:00 GMT

Are you ready to elevate your grilling game with ten mouthwatering new seasonings? This episode of the Okie Smokin' Podcast promises to enhance your culinary repertoire with our latest haul of zero-carb spices, perfect for those mindful of their carb intake like Dolores. We take a deep dive into the flavors of Cosmos' Honey Killer Bee and White Lightning Butter Double Garlic Butter, sampling them on peppered turkey to give you our honest, taste-bud-tingling reviews. Plus, get the lowdown on other standout seasonings like Midwest Dust and Pit Boss Rub, along with our experimental journey seasoning chicken with these new finds and plans to test Jolly Roger rub on a pork shoulder. In our spirited discussion, discover how the Spicy Boars Night Out rub won our hearts despite its mild heat. We share our excitement for new seasonings and our love for combining different flavors, including the fiery Carolina Reaper sauce for an extra kick. For our keto enthusiasts, we'll chat about my keto journey, favorite bread brands, and the hurdles of maintaining a keto lifestyle, especially when judging food competitions. Learn the importance of palate-cleansing with saltine crackers between tastings to ensure every dish gets the appreciation it deserves. As we wrap up, we discuss a versatile new sauce, its keto-friendly attributes, and how it enhances various dishes. Hear about our cooking adventures using the Weber Connect system to monitor our smoked chicken effortlessly. We'll also touch on considerations for dietary restrictions, like those with braces, to ensure everyone can enjoy our culinary creations. Lastly, join us in celebrating Father's Day and stay updated with the Okie Smokin' Podcast through our website, YouTube, and social media platforms. Keep those grills hot and ready for more smoky, flavorful experiences!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

My Experience Using My New Almazan Kitchen Chef Knife Plus Alligator Cheese Dip!

John Berry — Tue, 21 May 2024 03:00:00 GMT

Dolores and I never imagined that a culinary experiment with alligator meat would lead us to discover an irresistible four cheese dip that fits our keto lifestyle like a glove. But that's exactly what's happened, and we can't wait to share the cheesy, low-carb bliss with you. This episode is packed with kitchen tales, like our showdown between the shiny new chef knife we snagged off Amazon and our beloved Cutco arsenal. Hear how these blades fare against the ultimate gauntlet of vegetables, and find out why band-aids have become as essential to our kitchen as oven mitts. When the smell of the grill beckons us outdoors, we always come prepared, and this time we're bringing along more than just our trusty new knife. Get ready for a chuckle as I recount the story of the great onion-peel blunder during a pico de gallo prep session. We'll also give you a sneak peek at a unique culinary collaboration and a special birthday dessert cooked up on the black stone for my grandson. His excitement for cooking and videography might just inspire your next family kitchen adventure! Connecting with all of you over smoky grills and sizzling pans is the heart of the Okie Smokin' vibe. This episode, we invite you to join the fun, share your own cooking capers, and maybe even have a laugh at our expense—like that time I nearly turned our grill into a bonfire. Your interactions on our social channels, from YouTube to TikTok, aren't just welcomed, they're the secret spice to our content. So come along, and let's share the joy of outdoor cooking together, every smokin' Monday!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

INTRO: Live the Passion of Exquisite Outdoor Cooking

John Berry — Mon, 11 Dec 2023 06:00:00 GMT

Ready for a sizzling adventure in the world of outdoor cooking? Your hosts, John Berry and Dolores, are thrilled to take you along on the way. Our love for outdoor cooking is deeply rooted in the joy of crafting scrumptious meals under the open sky. We wield our favorite smokers, including the Pit Barrel Cooker, a Weber charcoal grill, and a Weber Smoky Mountain, to whip up mouth-watering delicacies. The first season, launching on December 18th, is all set to fire up your taste buds as we dive into a lesser-explored arena - smoking desserts. Yes, you heard it right! From pies to cookies, we've experimented with it all, and we're here to share our most loved recipes. We're not just about desserts, though. We relish cooking big cuts of meat, like pork shoulder and brisket, and flipping burgers on the Blackstone griddle. Our YouTube channel is a testament to our culinary exploits, with a special showcase of desserts taking a smoky, delicious turn outdoors. We heartily invite you to join us, regardless of whether you're a seasoned grill master or a beginner starting your journey. Brace the chill, fire up that grill, and let's cook up a storm under the open sky, turning ordinary meals into extraordinary memories. Tune in weekly for a hearty helping of outdoor cooking, made approachable for everyone. So, gear up for our official launch and let's set the stage on fire, literally! I would love to hear what you think, send a comment to my >> email, your comment could make a future episode. Visit my >> website, which will also guide you to my YouTube channel and other social media platforms.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Ultimate Outdoor Cooking Debate: Smokers, Grills and Griddles

John Berry — Mon, 14 Apr 2025 05:00:00 GMT

The age-old debate of smoker versus griddle takes center stage as John and Dolores Berry share their strong opinions about which cooking method reigns supreme for different foods. Dolores passionately defends her preference for smash burgers on the griddle – thin, crispy, and stacked double with melty cheese – while insisting steaks belong exclusively on the pellet grill. Meanwhile, John reminisces about how their preferences have evolved through years of outdoor cooking experimentation. The conversation takes a creative turn as the hosts recount some of their strangest cooking experiments, from peanut butter-infused burgers to glazed donuts wrapped around sausage. Not every experiment was a hit (smoked s'mores were decidedly awful), but their baked beans mixed with apple pie filling has become an unexpected crowd-pleaser at family gatherings. A fun hypothetical scenario follows: if stranded on a desert island with only five barbecue items, what would you bring? Dolores chooses steak as her protein accompanied by garlic, butter, beer, and keto cookies for dessert. John, thinking more practically about a weekend's worth of meals, selects a large brisket with seasonings, beans, and bread to stretch their provisions. The Berry were family then tackles persistent barbecue myths, debunking several outdated beliefs that many grillers take as gospel. Does a smoke ring actually indicate better flavor? Is soaking wood chips before smoking necessary? Can a flat top griddle produce juicy meat? Their experienced-based answers might surprise you and challenge some of your own cooking assumptions. As the Okie Smokin' Podcast celebrates reaching 1,000 YouTube subscribers, John and Dolores invite you to join their passionate community of outdoor cooking enthusiasts. Whether you're Team Smoker or Team Griddle, there's something delicious cooking in every episode. Subscribe now and add your voice to the conversation!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Beer Cheese Pizza Experiment: Proofing Yeast and Creating Flavor

John Berry — Mon, 04 Aug 2025 05:00:00 GMT

John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough. • Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite • Different topping styles lead to debates about the best approach to pizza assembly • Exploring keto-friendly alternatives like using pork skins for dipping in beer cheese • Lessons learned from failing to properly proof yeast before making pizza dough • Detailed comparison between old and new yeast to demonstrate how to test for activity • Discussion of sirloin steaks cooked on the Big Green Egg with Montreal seasoning • Recommendations for keto-friendly bread options, particularly Hero brand zero-carb bread • BLT sandwiches made with Sola low-carb bread as a quick alternative meal Don't forget to follow the Okie Smokin' Podcast as episodes drop every Monday. You can also find us on our website, okiesmokin.com, and on YouTube and other social media platforms.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Doug’s Next Hot Dog? Backyard BBQ Talk & Memorial Weekend Cooking

John Berry — Mon, 25 May 2026 05:00:00 GMT

The Okie Smokin’ Podcast is back for another Memorial Weekend episode! John and Dolores sit down with and afternoon coffee to talk backyard cooking, hot dog creations, outdoor cooking memories, and more laid-back BBQ conversation from the everyday backyard cook perspective.

In this episode:

Our latest hot dog cook was inspired by Doug from Doug's Top Dogs
Backyard cooking stories and random food conversations
Why outdoor cooking just tastes better
Shoutout to Doug’s upcoming hot dog cart business
Real talk from everyday backyard cooks — not competition pitmasters

Around here, we believe great BBQ doesn’t have to be expensive, perfect, or complicated.

☕ Try the coffee we drink on the show: okiesmokin.com/coffee Use code: OKIE for 15% off

📞 BBQ questions or cooking stories? Text or leave a voicemail: 405-458-5513

Follow Okie Smokin’ for more backyard cooking content, BBQ videos, live streams, and podcast episodes.

MENTIONS IN THIS VIDEO

Spicy Jalapeño Onion Hot Dog on the Grill | Simple Easy Recipe: https://youtu.be/4uWamCeSeKo

Doug's Top Dogs YouTube Channel: https://www.youtube.com/@dougstopdogsstl

Doug's Podcast Episode 44: https://rss.com/podcasts/okie-smokin/2778371/

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Peanut Butter & Jelly Burgers to Keto Joys: Unveiling Culinary Wonders

John Berry — Sun, 02 Jun 2024 21:00:00 GMT

Can a peanut butter and jelly burger really be delicious? We start this episode with our latest collaboration with Annie's Smoking Pot, crafting a unique smashed burger infused with spicy pepper jelly and creamy peanut butter. Dolores was skeptical at first, but guess what? Our son loved it! We dive into the trials and triumphs of finding the perfect jelly (Winco's spicy pepper jelly, anyone?) and balancing ingredients for that ideal texture. Plus, we're celebrating nearing 1,000 subscribers on our YouTube channel and sharing the guilty pleasure of our recent keto cheat day. Ever tried a funnel cake peanut butter burger? This episode also takes you through some mind-boggling culinary creations, including a griddle master’s funnel cake burger topped with homemade peanut butter and jelly. We’re also highlighting Annie's Smoking Pot again, this time for her ingenious stuffed burger with a Reese's peanut butter cup and pepper jelly twist. Our excitement for these inventive recipes is palpable, and we even hint at an upcoming collaboration with the fabulous Jim Kitchen. But wait, there's more! We're brainstorming with Yum Kitchen's kitchen on a unique, keto-friendly pickle dish, which promises to be a game-changer for keto enthusiasts. Baking cupcakes on the Pit Boss for Jake’s ninth birthday was a blast, and we reminisce about fun dessert projects like s'mores pizza and keto French toast. With a brisket video on the horizon and plans for a special Father's Day BBQ episode, this podcast is packed with culinary creativity, family fun, and a touch of humor. So tune in and subscribe for all the delicious updates and exciting collaborations!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Succulent Tri-Tip and Baileys Brownie Bliss: Unveiling Keto Secrets and Egg-cellent Techniques

John Berry — Mon, 18 Mar 2024 05:00:00 GMT

Ever found yourself salivating over the thought of a perfectly cooked tri-tip, or maybe your taste buds tingle at the idea of a chocolate delight infused with a touch of Guinness? Join Dolores and me as we reminisce about our recent kitchen conquests, where succulence and flavor take the lead roles. We start off with a tri-tip that rivaled the most exquisite ribeye thanks to a game-changing salt brine. But that's just the tip of the iceberg—our St. Patrick's Day creation was a decadent chocolate brownie-cake with a Baileys kick that'll have you rethinking your dessert game. You'll also hear how our fellow YouTubers, including the creative Cartoon Dad, brought their own flair to the St Patty's Food collaboration. The kitchen is more than just a place to cook; it's a world of flavors waiting to be unlocked. This episode peels back the layers of the ever-popular keto diet and the nuances of "lazy keto," offering a taste of how to indulge in keto-friendly delights without compromising on flavor. We pull back the curtain on the meticulous art of egg cooking, spurred on by your feedback, and unveil just what it takes to get that perfect soft scramble or a poached egg that oozes with golden goodness. And if you're looking for a twist on a classic, our smoked deviled eggs conversation might just inspire your next family gathering. Wrapping things up, we can't help but look forward to the next tantalizing creations we'll be sharing. Whether it's smoked deviled eggs with a hint of blue and gold sausage for Easter or our continued exploration of Guinness beyond the pint glass, we're here to keep your palate piqued. For those of you who find joy in the sizzle of a grill or the blend of spices in a hearty stew, we invite you to be a part of the Oki Smokin podcast family. Share your own culinary escapades with us, and let's keep the conversation sizzling! Click here <- to go-to the YouTube playlist of all the participants videos in the St Paddy's Day collaboration mentioned in this podcast episode.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Sizzling Tips for Championship Barbecue The Ultimate Judge’s Perspective

John Berry — Wed, 21 Feb 2024 17:00:00 GMT

Saddle up, barbecue enthusiasts, because I, John Berry, your newly minted KCBS-certified guide, am about to take you on a smoky journey through the competitive barbecue landscape. Picture the tension, the sizzle, and the smoke; it's all part of the game as we dissect the essential meats—chicken, ribs, pork, and brisket—that define a barbecue battle. Learn the coveted secrets to making your meats shine in the eyes of the most discerning judges, understanding the critical components of appearance, taste, and texture that can make or break a barbecue champion. Ever puzzled over why chicken thighs reign supreme in the arena, or what truly sets apart a rib that's tender in just the right way? I've got the answers, cooked up with insights on the nuanced role non-certified judges play in the scoring mix. This episode isn't just about what lands on the plate; it's a masterclass in presentation, a skill as vital as the cooking itself. I pull back the curtain on the KCBS tenderness test and how to navigate the specific expectations for each meat category. Whether it's ensuring your ribs are cut to perfection or walking the fine line of brisket tenderness, I've got the tips you need to elevate your game. And for those looking to join the ranks of barbecue judges, I'll break down the path to certification. So light up the grill, and let's get this conversation started. Remember, your feedback and questions aren't just welcomed, they're the secret ingredient to keeping this barbecue dialogue sizzling. Join me as we judge, critique, and most importantly, relish in the art of barbecue.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Brisket Brilliance and the Blackstone Griddle Awakening

John Berry — Mon, 15 Apr 2024 05:00:00 GMT

Ever wonder how to resurrect your Blackstone griddle from its winter slumber? Well, buckle up, barbecue buddies, because I'm taking you on a solo adventure to get that griddle gleaming and ready for a summer of searing and flipping. As Dolores takes a sick day, I'm here to spill the beans on my brisket cookout secrets, including the nifty tricks I used on my Pit Boss to nail the perfect 180 degrees. I'm also gushing over my meatball slider masterpiece, with a seasoning so good it should be illegal. Trust me, after this episode, you'll be the pitmaster envy of the neighborhood. Now, let's talk griddle love and care. I'm sharing my go-to post-winter maintenance tips that'll keep your cooking surface in prime condition. Rust? Pshaw! I've got the down-low on how to banish that pesky intruder without harsh chemicals, and how to re-season your griddle like a pro. Tune in to learn how to protect your prized outdoor cooking companion and ensure it's always ready for action. And hey, I want to hear from you too – hit me up with your grill temperature triumphs and mishaps, because it's all about learning from each other in this smoke-filled journey.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Grill Mastery and Keto Delights: Poblano Tacos, Smash Burgers, and Smoky Striper Fish Feasts

John Berry — Mon, 23 Sep 2024 05:00:00 GMT

Ever wondered how to make mouth-watering, keto-friendly meals right in your backyard? Get ready to master the art of outdoor cooking as we take you through the steps to create incredibly delicious keto-friendly poblano tacos and classic Oklahoma onion smash burgers. We'll reveal our top grilling techniques on the Pit Boss pellet grill to help you achieve that perfect sear on your sirloin steak, ensuring a flavor-packed meal with just ten carbs per serving. Plus, we recount our hands-on experience from a live YouTube session, offering practical tips to craft the ultimate caramelized onion crust on your burgers. But that's not all! We'll also share our creative burger-making secrets, including how to slice onions thinly and integrate them into the patties for an explosion of flavor. Learn about our favorite seasoning blends, like homemade SPG, and discover exciting burger variations using different cheeses or a fried egg. Wrap up with us as we discuss our beloved keto chili recipe and recall a thrilling fishing trip at Lake Texoma, where we ventured into the world of smoking striper fish. Packed with practical advice and delectable recipes, this episode is a must-listen for anyone passionate about grilling and keto-friendly cooking.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Farmers’ Markets to Grill Masters: Cream Cheese Chronicles

John Berry — Mon, 19 Aug 2024 05:00:00 GMT

Ever tried grilling cream cheese only to have it melt into a delicious mess? Join us on a culinary adventure as we recount our recent escapades with homemade blueberry hot sauce paired with cream cheese. We share the highs and lows of experimenting with extreme heat, leading to some unexpected, yet mouthwatering results. Get ready to brainstorm with us as we discuss future hot sauce flavors and our love for jalapenos, smoked chicken, and cream cheese. Plus, we dive into Yelp's top 10 barbecue restaurants and tease an out-of-state spot we're itching to visit. Your feedback and comments are the cherry on top of this savory episode! Inspired by Oklahoma's cottage law, we're excited to bring our homemade hot sauce and cream cheese recipes to life! We recount the joys and challenges of bottling these creations safely and our plans to introduce them at local farmers' markets by 2025. Join us as we share our experiences pairing cream cheese with snacks like Doritos and Ritz crackers, and unveil our upcoming hot sauce flavors, including the fiery Carolina Reaper blueberry and raspberry chipotle. Don't miss our tales of experimenting with salsa recipes and smoked chicken, celebrating the joy of unique, homemade culinary delights. Ready to discover the best barbecue spots in the nation? We highlight Yelp's top 10 barbecue restaurants, including gems like De Lauder's Barbecue in Tennessee and Wright's Barbecue in Arkansas. We're especially excited about potential road trips to places like Tyler’s Barbecue in Amarillo, Texas, and Joe’s Kansas City Barbecue. Plus, we give a shoutout to our local favorite, Bibb’s Smokehouse Barbecue in Oklahoma City. To wrap things up, we share a funny hat mix-up moment and guide you on where to find more of our content across YouTube, Apple, Spotify, and iHeart Radio. Don't miss out on our latest grilling adventures and community interactions!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Grill Loyalist to Water-Bath Curious: What We Learned About Sous Vide, Keto Swaps, and Budget Cooks

John Berry — Mon, 13 Oct 2025 05:00:00 GMT

Send John & Dolores a Text Message.

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
Video Podcast - Playlist of all our video podcast episodes on YouTube.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Art of the Chicharron: Low-Fat Grilling and Coffee Secrets

John Berry — Tue, 05 May 2026 04:08:20 GMT

Send us a text or voicemail to 405-458-5513

Welcome to the big 6-0! In this landmark episode of the Okie Smokin Podcast, hosts John Berry and Dolores celebrate their 60th milestone with a flavor-packed session focused on healthy grilling, creative leftovers, and the secrets to perfect homemade snacks.

The duo dives into a step-by-step breakdown of a low-fat Italian-seasoned chicken breast prepared on the Big Green Egg, proving that you don't need oil to achieve juicy results. They also share how they transformed those leftovers into gourmet chicken tacos and a keto-friendly chicken bowl. To wrap things up, John answers a listener's request from Oregon by revealing a professional-grade recipe for homemade pork skins (Chicharrones)—from the initial boil to the final 30-second deep fry.

Plus, don't miss a special spotlight on Afuera Coffee, sourced from El Salvador, including an exclusive discount code for loyal Okie Smokin listeners!

🛒 Afuera Coffee Co. - Sustainable Coffee

💰 Get 15% OFF | Promo Code: OKIE

https://www.afueracoffee.com/discount/OKIE

Smoked Pork Shoulder Queso on the Pit Boss Grill | The Ultimate Tailgate Recipe

https://youtu.be/fp4N2L8RnvQ

Pickle video mentioned in this episode:

Pickle Popper Video YouTube; https://youtu.be/j4NFoADEzJM?si=LLzDpouk0Dr_2rVQ

Dolores's TikTok and all her cat videos we talked about in this episode:

https://www.tiktok.com/@dolores.berry0?is_from_webapp=1&sender_device=pc

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Noodle Nightmares to AI Assistance: Sizzling Tales of Tech-Infused Cooking Triumphs

John Berry — Mon, 08 Apr 2024 05:00:00 GMT

Ever suffered a kitchen calamity only to emerge with a culinary victory? That's the rollercoaster Dolores and I rode this week, as we recount our ramen escapades from charred noodles to a spicy, slurp-worthy success. We're stirring more than just broth, teasing an upcoming collaboration with the culinary wiz of Jim Kitch's Kitchen. Plus, we're slicing through the digital age of cuisine to reveal how AI isn't just changing the way we cook but revolutionizing recipes on our very own channel. Whether you're a noodle enthusiast or a tech-savvy foodie, join us for a saucy blend of personal stories, cutting-edge cooking tech, and the savory celebration plans for our upcoming anniversary feast. Get ready to question everything you thought you knew about your kitchen's sous-chef: AI. Tackling the heated debate, we ask if letting AI guide your gastronomy is genius or just plain cheating. From reducing complex alligator chili to ten simple ingredients with the help of ChatGPT, to AI's implications for Dolores' keto regimen, we're serving up a buffet of perspectives. And it's not just about the food – we examine AI's influence on everything from your grocery shopping to how you navigate the internet. Pull up a chair and tune in as we blend tales of culinary quests with hearty discussions on the tech that's seasoning our food and lives.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Breakfast Enchiladas to Keto Hacks: A Backyard Cooking Adventure

John Berry — Mon, 18 Aug 2025 05:00:00 GMT

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Lake Texoma to the Dinner Table

John Berry — Tue, 12 May 2026 04:22:42 GMT

In this episode of the Okie Smokin’ Podcast, John and Dolores recap a busy and fun-filled week packed with fishing, family time, and good food. The episode kicks off with a look back at last week’s show where low-fat chicken cooks were discussed and a listener from Oregon asked Dolores about homemade pork skins.

Then it’s time for stories from the Lake Texoma fishing trip, including the laughs, memories, and everything that made the trip special. The conversation rolls right into the Mother’s Day cook and wraps around to tonight’s sirloin steak dinner.

Midway through the episode, John talks about the growing 4:30 AM Coffee Time live streams and introduces Afuera Coffee. Listeners can grab some coffee and support the show by using promo code OKIE at okiesmokin.com/coffee.

The episode also reminds listeners they can call or text the Okie Smokin’ hotline anytime at 405-458-5513 to leave voicemails, cook ideas, questions, or stories for future episodes.

If you enjoy BBQ, outdoor cooking, coffee talk, fishing stories, and laid-back conversations, this episode has a little bit of everything.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Grilling Adventures: From Big Green Egg to Pit Boss

John Berry — Mon, 14 Jul 2025 05:00:00 GMT

Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill. • Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700° • Best practices for low and slow pork shoulder that falls off the bone • Tips for getting perfect pizza crust on the Big Green Egg without burning • Cooking perfect steaks using indirect heat on the Mini Max • Comparing pork shoulder results between different cooking methods • Future plans for tomahawk steaks using the reverse sear method • Setting up a dedicated podcast studio space for improved video content Watch for our upcoming tomahawk steak video and reach out with questions or guest recommendations at okiesmoking@gmail.com. You can find us on our website, okiesmokin.com, and on YouTube and other social media platforms.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Grilling Wisdom with Doug from Griddle Cook, Eat and More

John Berry — Mon, 28 Apr 2025 05:00:00 GMT

Doug from Griddle Cook, Eat and More joins us to share his journey from restaurant industry professional to YouTube cooking content creator, discussing everything from viral video success to backyard cooking mishaps.

Doug's YouTube Channel • Started YouTube channel in 2021 after contemplating it for two years • Originally planned to name his channel "It Is What It Is, Cooking" before settling on Griddle Cook, Eat and More • Took about two years to reach 1,000 subscribers before growth accelerated • Equipment reviews consistently outperform recipe videos for views and revenue • His review of a Blackstone camping griddle has generated approximately $1,000 in revenue • Favorite recipes include Iowa-style pork tenderloin sandwich and Long John Silver's recreations • Shared stories of cooking for celebrities like Wayne Gretzky and the Dallas Stars hockey team at a high-end restaurant • Discussed the challenges of balancing equipment collections with storage space • Recounted mishaps including pork butt falling into coals and yard fires from cooking equipment • Smash burgers and cheesesteaks named as favorite griddle foods • Planning to smoke a whole brisket on his ugly drum smoker soon • Compared experiences with ultra-spicy food challenges and hot sauces.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Barbecue Horror Stories Unveiled (Between the Fires)

John Berry — Fri, 31 Oct 2025 05:00:00 GMT

In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort.

Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
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Visit our website at okiesmokin.com.

Summertime Sizzles: Bacon-Wrapped Goodness and Beyond

John Berry — Sun, 30 Jun 2024 20:00:00 GMT

How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a genius TikTok hack that will revolutionize your kitchen efficiency. We also elevate the flavor with a sugar-free barbecue sauce and a homemade Big Mac sauce that turns these poppers into a symphony of flavors you won't be able to resist. For our annual 4th of July celebration, we're shaking things up by heading to a baseball game in Oklahoma City. We'll discuss keto-friendly ballpark food options and share fond memories of past family gatherings filled with hot dogs, burgers, ribs, and beer. Plus, hear all about our exciting upcoming collaboration with Annie's Smoking Pot for a summertime cooking extravaganza. And if your brisket attempts have been less than stellar, we've got tips from our recent pit barrel experience to help you perfect your next one. Join us for an episode that promises to make your holiday feast unforgettable!

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

The Hidden Truths of Barbecue (Between the Fires)

John Berry — Wed, 29 Oct 2025 05:00:00 GMT

In this episode, John discusses the theme of being overlooked in efforts, drawing a parallel to barbecue, where the surface appearance can be misleading. He emphasizes the importance of authenticity and what lies beneath the surface, both in barbecue and in personal endeavors.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

BONUS Episode: Alligator Chili Live Stream: Cook Along With These Ingredients!

John Berry — Fri, 08 Mar 2024 23:00:00 GMT

Gear up for a culinary adventure like no other as I, John Barry, take you through the wild and zesty terrain of Alligator Chili. Learn to tame the exotic with your skillet on March 10th, 2024, at 1 pm, right from the comfort of your kitchen. Whether you're a grilling rookie or a seasoned pitmaster, this episode of the Okie Smokin podcast is your ticket to adding a splash of untamed flavor to your chili game. We're not just throwing another shrimp on the barbie; we're going full gator, and I promise, you won't look at chili the same way again. As we sizzle our way through the episode, I'll guide you ingredient by ingredient, ensuring your pantry's prepped and your taste buds are ready for the heat. Don't have alligator? No sweat! I'll show you how to substitute with whatever protein you've got handy. And folks, don't forget about my secret spice blend—it's the heat that'll have your guests tipping their hats to you. So, mark those calendars, check out our live section on YouTube for the full rundown, and let's ignite your outdoor cooking passion with a recipe that's sure to be the talk of your next backyard bash.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Bacon Bundles and Smoked Holiday Delights: Elevating Your Festive Feast

John Berry — Mon, 25 Mar 2024 05:00:00 GMT

Get ready to turn up the heat – or perhaps not as much as you'd think – with our latest smoke-fueled discussion on the Oki Smoking Podcast. We're jazzing things up with Riverside FM, delivering sizzling audio effects that complement our smoky tales, including the not-so-spicy surprise of Boer's Night Out White Lightning Seasoning. And if you're salivating for the ultimate burger experience, we've got the lowdown on crafting a bacon-wrapped masterpiece that's sure to redefine your grill game. Plus, we're still savoring the aftertaste of that mind-blowing Guinness cake from our last gastronomic adventure. As the embers glow brighter, we're stoking the flames of anticipation for the third annual barbecue showdown in Nicoma Park, Oklahoma, where I'll don the judge's hat and savor the competitive spirit. Hop into our Easter plans as we reveal the secret to smoking deviled eggs that will have your taste buds dancing, and not to forget the grandkids, who will be scampering in pursuit of vibrantly colored eggs – with a cheeky beer hunt for the adults to boot. We're sharing our special smoked ham recipe just in time for the holiday feast, and we've got a banana bonanza collaboration with Jim Kitch that's ripe for the picking. Stay tuned for these treats and more surprises we've got smoking up our sleeves for April and May.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

From Dr. Pepper Pork to Striper Fishing

John Berry — Tue, 20 May 2025 01:00:00 GMT

John flies solo this week as Dolores recovers from a seasonal illness, delivering a packed episode covering fishing adventures, cooking experiments, product reviews, and future guest previews. • Recap of a Lake Texoma fishing trip where murky waters forced a pivot from striper to catfish fishing, resulting in a successful 25+ catfish haul • Detailed walkthrough of injecting a pork shoulder with Dr. Pepper, seasoning it with Dirty Bird rub, and smoking it for 12 hours before the cook was interrupted by a storm warning • Review of the Once For All meat slicer that allows for precise cutting and creating ground steak for smash burgers • Revelation of the top five most-downloaded podcast episodes, with "From Philly Cheesesteak Sausages to Smash Tacos" claiming the #1 spot • Preview of next week's special guest Debrah Erickson, founder of The Blind Kitchen, who creates cooking solutions for visually impaired people Check out our website at https://okiesmokin.com/onceforall to see the meat slicer in action and support the show through our affiliate link.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.

Mastering the Blackstone: Smash Burger Secrets and Sizzling Adventures

John Berry — Mon, 10 Jun 2024 05:00:00 GMT

How do you achieve that perfect smash burger crust every time? Tune in to our milestone 20th episode of the Okie Smokin' Podcast, where Dolores and I, John Berry, unravel the secrets behind our love for Blackstone griddles and the unbeatable flavor they bring to smash burgers. From preheating your griddle to mastering the art of using a good scraper, we’ve packed this episode with practical tips that will transform your outdoor cooking game. Seasoning your Blackstone griddle is more than just sprinkling spices—it's about building a durable, nonstick layer that ensures every cook is a success. Dive into our step-by-step guide on how to use oils like canola and avocado or even greasy foods like bacon to achieve the best seasoning. Plus, we share essential cleaning techniques that will keep your griddle in top shape without the need for soap and water, making maintenance a breeze. Managing heat zones and proper griddle maintenance are key to cooking a variety of foods perfectly. Learn how to preheat your griddle, handle different temperature zones, and protect your investment with tips like using a Bungie cover. We also introduce an exciting pickle challenge collaboration with Yum Kitchen and share our recent triumph with a tender, mouth-watering brisket. Join us every Monday for more grilling tips, tasty recipes, and exciting collaborations that will elevate your outdoor cooking adventures. Order the Bangie Cover For Blackstone mentioned in this episode.

OKIE SMOKIN LINKS

Okie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.
Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!
TikTok - Follow for lots of food content, podcast clips, live cooks, and more.
YouTube - Cooking videos, tutorials, and product reviews.
Facebook - Follow us and keep up with the community!

Visit our website at okiesmokin.com.