<![CDATA[Chaos On The Clock]]>We used to run the place... now we're back on the floor.

Chaos On The Clock is where server life, real life, and unfiltered opinions collide. Expect crazy customer stories, hot takes, behind-the-scenes restaurant chaos, and conversations that probably should've stayed off the clock.

If you know, you know

New episodes every Thursday, starting May 14, 2026

]]>https://linktr.ee/chaosontheclockRiverside.fm (https://riverside.com)Mon, 13 Jul 2026 22:51:11 GMTWed, 22 Apr 2026 21:54:46 GMT60Chaos On The Clock Podcast<p>We used to run the place... now we're back on the floor.<br /><br />Chaos On The Clock is where server life, real life, and unfiltered opinions collide. Expect crazy customer stories, hot takes, behind-the-scenes restaurant chaos, and conversations that probably should've stayed off the clock.<br /><br />If you know, you know<br /><br />New episodes every Thursday, starting May 14, 2026</p>episodicChaos On The Clock Podcastchaosontheclockpodcast@gmail.comyes<![CDATA[S2E1: Things We Said We'd Never Do As Servers]]>We’re kicking off Season 2 by exposing ourselves… professionally, of course.

Remember all those things you swore you’d never do as a server? Yeah… about that. From becoming the coworker you used to complain about to saying the exact phrases that made you cringe on your first day, we’re admitting how restaurant life has completely humbled us.

Join us as we share our biggest “I became the very thing I hated” moments, laugh at our own hypocrisy, and prove that no server survives this industry without eating a few of their own words.

Grab your apron, clock in, and prepare to realize… you’re guilty too.

Social Media Accounts:

Facebook: Chaos On The Clock

TikTok: @chaosontheclock

IG: @chaosontheclock

]]>d0f33421-8cf8-4f34-a683-1083d686dfc0Thu, 09 Jul 2026 18:27:36 GMT<p>We’re kicking off Season 2 by exposing ourselves… professionally, of course.</p><p></p><p>Remember all those things you swore you’d <i>never</i> do as a server? Yeah… about that. From becoming the coworker you used to complain about to saying the exact phrases that made you cringe on your first day, we’re admitting how restaurant life has completely humbled us.</p><p></p><p>Join us as we share our biggest “I became the very thing I hated” moments, laugh at our own hypocrisy, and prove that no server survives this industry without eating a few of their own words.</p><p></p><p>Grab your apron, clock in, and prepare to realize… you’re guilty too.</p><p></p><p>Social Media Accounts:</p><p></p><p>Facebook: Chaos On The Clock</p><p>TikTok: @chaosontheclock</p><p>IG: @chaosontheclock</p><p></p>no00:55:4021S2E1: Things We Said We'd Never Do As Serversfull<![CDATA[S1E6: One Last Tip]]>Nothing gets people fired up quite like tipping culture, so naturally we had to make it our season finale.

This week we’re breaking down bad tippers, server pet peeves, customer excuses, and the psychology behind why some people tip generously while others leave pocket change and a prayer.

Grab a drink and join us for one last dose of chaos before we wrap up Season 1.

Season 2 premieres July 2nd — and trust us, we’re just getting started.

Facebook: Chaos On The Clock

Tiktok: chaosontheclock

Youtube: Chaos On The Clock

]]>da3ac3ad-decd-4856-bbe3-fb619005a056Thu, 18 Jun 2026 14:00:00 GMT<p>Nothing gets people fired up quite like tipping culture, so naturally we had to make it our season finale.</p><p></p><p>This week we’re breaking down bad tippers, server pet peeves, customer excuses, and the psychology behind why some people tip generously while others leave pocket change and a prayer.</p><p></p><p>Grab a drink and join us for one last dose of chaos before we wrap up Season 1.</p><p></p><p>Season 2 premieres July 2nd — and trust us, we’re just getting started.</p><p></p><p>Facebook: Chaos On The Clock</p><p>Tiktok: chaosontheclock</p><p>Youtube: Chaos On The Clock</p>no00:57:0916S1E6: One Last Tipfull<![CDATA[S1E5: Managers We Love VS Hate]]>We’ve all had that manager—the one who made you excited to come to work… and the one who made you consider a career change mid-shift. In this episode, we’re breaking down the traits that separate great leaders from absolute nightmares. From supportive bosses who have your back to micromanagers who make every shift feel like a punishment, we’re sharing our best (and worst) management stories from the trenches. Grab a drink and join us as we discuss the managers we love, the managers we hate, and the lessons we learned from both.

Facebook: Chaos On The Clock

Youtube: Chaos On The Clock

]]>84a7bef0-84db-4f2c-8218-4e7b17b64a94Thu, 11 Jun 2026 14:00:00 GMT<p>We’ve all had <i>that</i> manager—the one who made you excited to come to work… and the one who made you consider a career change mid-shift. In this episode, we’re breaking down the traits that separate great leaders from absolute nightmares. From supportive bosses who have your back to micromanagers who make every shift feel like a punishment, we’re sharing our best (and worst) management stories from the trenches. Grab a drink and join us as we discuss the managers we love, the managers we hate, and the lessons we learned from both.</p><p></p><p>Facebook: Chaos On The Clock</p><p>Youtube: Chaos On The Clock</p>no00:59:1115S1E5: Managers We Love VS Hatefull<![CDATA[S1E4: The Shift That Made Us Question Everything]]>Every server has that shift.
The one so chaotic, stressful, and completely unhinged that you question your entire career by the end of it.

For us… it was also the shift that trauma bonded us for life

In this episode of Chaos On The Clock, we’re telling the full story of the shift that pushed us to our limits, tested everyone involved, and somehow turned into the foundation of our friendship.

We talk:

-restaurant chaos at its peak

-the moments that sent us over the edge
-what customers never see behind the scenes
-how hospitality trauma creates lifelong friendships
and the kind of shift you laugh about later… after surviving it

If you’ve ever left work thinking “there’s no way that just happened,” this episode is for you.

Welcome to the chaos.

#ChaosOnTheClock #ServerLife #HospitalityPodcast #RestaurantStories #ServiceIndustry #Podcast #RestaurantChaos

Follow Us On Social Media:

Instagram: chaosontheclock

Tiktok: chaosontheclock

Facebook: Chaos On The Clock

]]>807b07a9-07fc-422f-b8d0-c63abe36b8f7Thu, 04 Jun 2026 14:00:00 GMT<p>Every server has <i>that</i> shift.<br />The one so chaotic, stressful, and completely unhinged that you question your entire career by the end of it.</p><p></p><p>For us… it was also the shift that trauma bonded us for life</p><p></p><p>In this episode of <b>Chaos On The Clock</b>, we’re telling the full story of the shift that pushed us to our limits, tested everyone involved, and somehow turned into the foundation of our friendship.</p><p></p><p>We talk:</p><p>-<code>restaurant chaos at its peak</code></p><p>-the moments that sent us over the edge<br />-what customers never see behind the scenes<br />-how hospitality trauma creates lifelong friendships<br />and the kind of shift you laugh about later… after surviving it</p><p></p><p>If you’ve ever left work thinking “there’s no way that just happened,” this episode is for you.</p><p></p><p>Welcome to the chaos.</p><p></p><p>#ChaosOnTheClock #ServerLife #HospitalityPodcast #RestaurantStories #ServiceIndustry #Podcast #RestaurantChaos</p><p></p><p>Follow Us On Social Media:</p><p>Instagram: chaosontheclock</p><p>Tiktok: chaosontheclock</p><p>Facebook: Chaos On The Clock</p>no00:47:5214S1E4: The Shift That Made Us Question Everythingfull<![CDATA[S1E3: Post COVID Customers Are Built Different]]>Something changed after COVID… and anyone who works in hospitality knows EXACTLY what we mean.

In this episode of Chaos On The Clock, we’re talking about the wild shift in customer behavior, restaurant culture, and the chaos servers deal with daily post-2020.

From entitlement and tipping debates to the things customers do now that genuinely leave us speechless — we’re saying what every server is already thinking.

We get into:
-customer behavior horror stories
- post-COVID restaurant chaos
- hospitality hot takes
-things customers don’t realize servers notice
- and a little off-the-rails conversation, obviously

If you’ve worked in hospitality recently… this episode will feel VERY familiar.

Welcome to the chaos.

#ChaosOnTheClock #ServerLife #Hospitality #Podcast #RestaurantStories #PostCovid #ServiceIndustry

Follow Us On Social Media:

Tiktok: @chaostheclock

Instagram: @chaosontheclock

Facebook: Chaos On The Clock


]]>b95d43f5-fb22-44b6-bc04-7bff63cb4a4dThu, 28 May 2026 14:00:00 GMT<p>Something changed after COVID… and anyone who works in hospitality knows EXACTLY what we mean.</p><p></p><p>In this episode of <b>Chaos On The Clock</b>, we’re talking about the wild shift in customer behavior, restaurant culture, and the chaos servers deal with daily post-2020.</p><p></p><p>From entitlement and tipping debates to the things customers do now that genuinely leave us speechless — we’re saying what every server is already thinking.</p><p></p><p>We get into:<br /> -customer behavior horror stories<br />- post-COVID restaurant chaos<br />- hospitality hot takes<br /> -things customers don’t realize servers notice<br />- and a little off-the-rails conversation, obviously</p><p></p><p>If you’ve worked in hospitality recently… this episode will feel VERY familiar.</p><p></p><p>Welcome to the chaos.</p><p></p><p>#ChaosOnTheClock #ServerLife #Hospitality #Podcast #RestaurantStories #PostCovid #ServiceIndustry</p><p></p><p>Follow Us On Social Media: </p><p></p><p>Tiktok: @chaostheclock</p><p>Instagram: @chaosontheclock</p><p>Facebook: Chaos On The Clock</p><p><br /></p>no00:50:3413S1E3: Post COVID Customers Are Built Differentfull<![CDATA[S1E2: Owning a bar vs Managing vs serving]]>What really goes on behind the bar? In this episode of Chaos on the Clock, we break down the difference between owning a bar, managing one, and actually serving the drinks. From the outside, it all looks like late nights and good times — but behind the scenes, each role comes with its own kind of chaos.

We’re talking money, stress, customers, staff drama, burnout, and the reality of keeping a bar running when everyone else is there to escape. Whether you’ve worked in the industry, thought about opening your own spot, or just want to know what bartenders really deal with after last call, this episode pulls back the curtain on bar life from every angle.

Grab a drink and clock in with us. The chaos never stops.

]]>022fee7c-63fe-4621-8960-fc367a93cae2Thu, 21 May 2026 14:00:00 GMT<p>What really goes on behind the bar? In this episode of Chaos on the Clock, we break down the difference between owning a bar, managing one, and actually serving the drinks. From the outside, it all looks like late nights and good times — but behind the scenes, each role comes with its own kind of chaos.</p><p>We’re talking money, stress, customers, staff drama, burnout, and the reality of keeping a bar running when everyone else is there to escape. Whether you’ve worked in the industry, thought about opening your own spot, or just want to know what bartenders really deal with after last call, this episode pulls back the curtain on bar life from every angle.</p><p>Grab a drink and clock in with us. The chaos never stops.</p>no00:59:3312S1E2: Owning a bar vs Managing vs servingfull<![CDATA[S1E1: Back On The Floor]]>🎙 Chaos On The Clock — Season 1, Episode 1

How We Ended Up Back on the Floor

We used to run the place… now we’re back on the floor.

In our very first episode of Chaos On The Clock, we’re diving into how we went from owning bars and managing restaurants to becoming servers again — and why the hospitality industry is way more chaotic than people realize.

We talk:
🍽 server life realities
☕ restaurant chaos
🔥 hot takes on the industry
👀 what customers don’t see
🏈 and a little football talk, obviously

If you’ve ever worked in hospitality, this episode will probably hit a little too close to home.

🎙 New episodes weekly
☕ Welcome to the chaos.

#ChaosOnTheClock #ServerLife #Hospitality #Podcast #RestaurantStories #ChiefsKingdom

Follow Us On Social Media:

TikTok: @chaosontheclock
Facebook: Chaos On The Clock

Youtube: Chaos On The Clock Podcast

]]>10013e39-4540-47bb-bb5f-ec485ec2cb95Fri, 15 May 2026 03:49:33 GMT<p>🎙 Chaos On The Clock — Season 1, Episode 1<br /><br />How We Ended Up Back on the Floor<br /><br />We used to run the place… now we’re back on the floor.<br /><br />In our very first episode of Chaos On The Clock, we’re diving into how we went from owning bars and managing restaurants to becoming servers again — and why the hospitality industry is way more chaotic than people realize.<br /><br />We talk:<br />🍽 server life realities<br />☕ restaurant chaos<br />🔥 hot takes on the industry<br />👀 what customers don’t see<br />🏈 and a little football talk, obviously<br /><br />If you’ve ever worked in hospitality, this episode will probably hit a little too close to home.<br /><br />🎙 New episodes weekly<br />☕ Welcome to the chaos.<br /><br /><a rel="noopener noreferrer nofollow" href="https://www.youtube.com/hashtag/chaosontheclock">#ChaosOnTheClock</a> <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/hashtag/serverlife">#ServerLife</a> <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/hashtag/hospitality">#Hospitality</a> <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/hashtag/podcast">#Podcast</a> <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/hashtag/restaurantstories">#RestaurantStories</a> <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/hashtag/chiefskingdom">#ChiefsKingdom</a><br /><br />Follow Us On Social Media: <br /><br />TikTok: @chaosontheclock<br />Facebook: Chaos On The Clock</p><p>Youtube: Chaos On The Clock Podcast</p>no00:48:4211S1E1: Back On The Floorfull