<![CDATA[Sourced: The Coffee Podcast]]>http://royalcoffee.libsyn.com/websiteRiverside.fm (https://riverside.com)Sat, 07 Nov 2026 13:26:49 GMTTue, 10 Feb 2026 18:22:26 GMT60Royal Coffee, Inc.Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab &amp; Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee &amp; The Crown. We hope you enjoy it!episodicRoyal Coffee, Inc.apemberton@royalcoffee.comno<![CDATA[Season 4, Ep 5: The People, Purpose, and Coffees of COMSA]]>In this episode, Royal Coffee’s Richard Sandlin and Charlie Habegger take us to Marcala, Honduras, to explore the remarkable work of COMSA (Café Orgánico Marcala, S.A.), one of Royal Coffee’s longstanding producer partners.

Drawing on their firsthand experiences visiting the cooperative, Richard and Charlie discuss COMSA’s commitment to regenerative agriculture, soil health, education, and community development, and how these investments have helped the cooperative grow while creating new opportunities for its members.

They also take us behind the scenes of Royal Coffee’s microlot sourcing process, highlighting the arrival of new single-producer coffees from COMSA and the people, processing methods, and distinctive cup profiles that make them worth exploring.

From organic farming and community initiatives to exceptional Honduran green coffees, this conversation is a celebration of what long-term partnerships can make possible.

Explore COMSA coffees at royalcoffee.com.

]]>4c2beb16-566f-4346-8f75-599c54970ea8Fri, 23 Oct 2026 23:09:41 GMT<p>In this episode, Royal Coffee’s Richard Sandlin and Charlie Habegger take us to Marcala, Honduras, to explore the remarkable work of COMSA (Café Orgánico Marcala, S.A.), one of Royal Coffee’s longstanding producer partners.</p><p>Drawing on their firsthand experiences visiting the cooperative, Richard and Charlie discuss COMSA’s commitment to regenerative agriculture, soil health, education, and community development, and how these investments have helped the cooperative grow while creating new opportunities for its members.</p><p>They also take us behind the scenes of Royal Coffee’s microlot sourcing process, highlighting the arrival of new single-producer coffees from COMSA and the people, processing methods, and distinctive cup profiles that make them worth exploring.</p><p>From organic farming and community initiatives to exceptional Honduran green coffees, this conversation is a celebration of what long-term partnerships can make possible.</p><p><b><strong>Explore COMSA coffees at royalcoffee.com.</strong></b></p>no00:30:37Season 4, Ep 5: The People, Purpose, and Coffees of COMSAfull<![CDATA[Cervical Cancer, Women in Coffee, and Grounds for Health]]>Join us in this insightful episode as Lab & Education Coordinator, Isabella, sits down with Kyle Engelman, the Director of Philanthropy from Ground for Health. Together, they discuss a crucial topic of the link between cervical cancer and coffee growing regions. Discover how Ground For Health's journey began, and gain a deeper understanding of the essential care they provide for women in these areas.

Learn more about their empowering summer campaign, "Where she is," which focuses on meeting women where they are at, ensuring enhanced healthcare services for women in rural coffee-growing communities. Tune in now and find out how you can support this important cause.

]]>https://royalcoffee.libsyn.com/cervical-cancer-women-in-coffee-and-grounds-for-health2aa8b7cb-09c2-49f4-a2d0-161cbf859ff9Thu, 27 Jul 2023 17:04:00 GMT<p>Join us in this insightful episode as Lab &amp; Education Coordinator, Isabella, sits down with Kyle Engelman, the Director of Philanthropy from <a href="https://groundsforhealth.org/" rel="noopener noreferrer nofollow">Ground for Health</a>. Together, they discuss a crucial topic of the link between cervical cancer and coffee growing regions. Discover how Ground For Health's journey began, and gain a deeper understanding of the essential care they provide for women in these areas.</p> <p>Learn more about their empowering summer campaign, "Where she is," which focuses on meeting women where they are at, ensuring enhanced healthcare services for women in rural coffee-growing communities. Tune in now and find out how you can support this important cause.</p>no00:41:1126Cervical Cancer, Women in Coffee, and Grounds for Healthfull<![CDATA[Episode 12 - Green Coffee Supply in the Time of COVID-19 with Max Nicholas-Fulmer & Chris Kornman]]>In this episode, Royal Coffee's CEO Max Nicholas-Fulmer & The Crown's Education & Lab Manager Chris Kornman host a webinar focused on green coffee supply. They discuss supply updates, port updates and tips to help you get through this challenging time. This is the audio release of that webinar.

You can watch the entire webinar here. https://vimeo.com/403467566

Join us for our next webinar on April 9th at 11am (PST) focused on Roasting in the Time of COVID-19. Submit your questions press@royalcoffee.com

Shout out to Michael Senderovich for the music & logistical support. Feedback? podcast@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-12-green-coffee-supply-in-the-time-of-covid-19-with-max-nicholas-fulmer-chris-kornmanb05d06da-f53d-4bf8-a42b-c42ac8e6c6b5Mon, 06 Apr 2020 18:48:11 GMT<p>In this episode, Royal Coffee's CEO Max Nicholas-Fulmer &amp; The Crown's Education &amp; Lab Manager Chris Kornman host a webinar focused on green coffee supply. They discuss supply updates, port updates and tips to help you get through this challenging time. This is the audio release of that webinar.</p> <p>You can watch the entire webinar here. <a href="https://vimeo.com/403467566" rel="noopener noreferrer nofollow">https://vimeo.com/403467566</a><br /> <br /> Join us for our next webinar on April 9th at 11am (PST) focused on Roasting in the Time of COVID-19. Submit your questions press@royalcoffee.com<br /> <br /> Shout out to Michael Senderovich for the music &amp; logistical support. Feedback? podcast@royalcoffee.com</p>no00:49:4321Episode 12 - Green Coffee Supply in the Time of COVID-19 with Max Nicholas-Fulmer & Chris Kornmanfull<![CDATA[What da C do?]]>In this episode, we have Junior Trader, Spencer Ford, Trading Assistants, Grace Torres, and Lab & Education Coordinator, Isabella Vitaliano, to discuss the basics of the C-market and dissecting some of the intricacies surrounding the topic. From C-market history and the variables that impact pricing to understanding buyers' and sellers' fixes, you will learn it all in this episode. This introduction to the topic will be followed by regular C-market updates. Stay tuned!

]]>https://royalcoffee.libsyn.com/what-da-c-do30b014db-46d4-435a-9a9d-bcf18c8aede2Tue, 10 Oct 2023 17:22:00 GMT<p>In this episode, we have Junior Trader, Spencer Ford, Trading Assistants, Grace Torres, and Lab &amp; Education Coordinator, Isabella Vitaliano, to discuss the basics of the C-market and dissecting some of the intricacies surrounding the topic. From C-market history and the variables that impact pricing to understanding buyers' and sellers' fixes, you will learn it all in this episode. This introduction to the topic will be followed by regular C-market updates. Stay tuned!</p>no00:20:05210What da C do?full<![CDATA[Episode 13 - Roasting in the Time of COVID-19: Creative Solutions with Candice Madison & Sandra Elisa Loofbourow]]>In this episode, The Crown's Director of Roasting, Candice Madison & Tasting Room Director, Sandra Elisa Loofbourow host a webinar focused on roasting in the time of COVID-19. They discuss inventory management, tips, creative pivots & some advice along the way.

You can watch the entire webinar here. https://vimeo.com/406007574

Join us for our next webinar on April 16th at 11am (PST) focused on an what's happening in Honduras. Submit your questions press@royalcoffee.com

Shout out to Michael Senderovich for the music & logistical support. Feedback? podcast@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-13-roasting-in-the-time-of-covid-19-creative-solutions-with-candice-madison-sandra-elisa-loofbourow46f3449b-db9f-4afb-acd2-b7c65f6905daFri, 10 Apr 2020 22:34:59 GMT<p>In this episode, The Crown's Director of Roasting, Candice Madison &amp; Tasting Room Director, Sandra Elisa Loofbourow host a webinar focused on roasting in the time of COVID-19. They discuss inventory management, tips, creative pivots &amp; some advice along the way.</p> <p>You can watch the entire webinar here. <a href="https://vimeo.com/406007574" rel="noopener noreferrer nofollow">https://vimeo.com/406007574</a><br /> <br /> Join us for our next webinar on April 16th at 11am (PST) focused on an what's happening in Honduras. Submit your questions press@royalcoffee.com<br /> <br /> Shout out to Michael Senderovich for the music &amp; logistical support. Feedback? podcast@royalcoffee.com</p>no00:41:4422Episode 13 - Roasting in the Time of COVID-19: Creative Solutions with Candice Madison & Sandra Elisa Loofbourowfull<![CDATA[Is Frozen Coffee the New Fresh?]]>Freezing coffee has long been dismissed as outdated advice but is it actually wrong? In this episode, Chris and Isabella share findings from a six-month research project published in Roast magazine exploring whether freezing roasted coffee slows staling.

Comparing room-temperature storage with two frozen methods across washed and natural coffees, the study found that while nothing replaces fresh beans, frozen coffee retained sweetness and freshness markers longer. After several weeks, cuppers could clearly distinguish frozen samples from room-temperature controls, which showed faster declines in sweetness and more stale notes.

The takeaway: if coffee is a few months off roast, freezing whole beans may actually help preserve quality. A myth revisited, with data to back it up.

]]>https://royalcoffee.libsyn.com/is-frozen-coffee-the-new-freshfa2b96c1-b29f-407d-9242-6efc5625deb8Thu, 22 Jan 2026 20:20:00 GMT<p>Freezing coffee has long been dismissed as outdated advice but is it actually wrong? In this episode, Chris and Isabella share findings from a six-month research project published in <span>Roast magazine</span> exploring whether freezing roasted coffee slows staling.</p> <p>Comparing room-temperature storage with two frozen methods across washed and natural coffees, the study found that while nothing replaces fresh beans, frozen coffee retained sweetness and freshness markers longer. After several weeks, cuppers could clearly distinguish frozen samples from room-temperature controls, which showed faster declines in sweetness and more stale notes.</p> <p>The takeaway: if coffee is a few months off roast, freezing whole beans may actually help preserve quality. A myth revisited, with data to back it up.</p>no00:27:3641Is Frozen Coffee the New Fresh?full<![CDATA[Episode 31: Good for Espresso]]>Join The Crown's Chris Kornman, Sandra Elisa Loofbourow, Candice Madison, Alex Taylor, and Elise Becker as they discuss a good espresso. What coffees make good espressos? Are certain origins or processes better suited for single origins or blends? And how should one roast espresso for the best extraction? Tune in to find out the answers to these questions.

]]>https://royalcoffee.libsyn.com/episode-31-good-for-espresso1fa0b2a3-e8c3-45ed-9c81-e0a1763d53a4Wed, 28 Apr 2021 23:36:11 GMT<p>Join The Crown's Chris Kornman, Sandra Elisa Loofbourow, Candice Madison, Alex Taylor, and Elise Becker as they discuss a good espresso. What coffees make good espressos? Are certain origins or processes better suited for single origins or blends? And how should one roast espresso for the best extraction? Tune in to find out the answers to these questions.</p>no00:42:42210Episode 31: Good for Espressofull<![CDATA[S3, Episode 7: Early Third Wave - Discovery, Evolution, and Microlots Part 2]]>In part two of the series, Charlie, Chris, and Spencer explore topics such as risk in coffee purchasing, the pendulum swing in experimental coffee, who is driving demand for investment in unique flavors, whether coffee hybrids could be the next wave, defining co-ferments, the potential for co-ferments to take over the world, and more!

]]>https://royalcoffee.libsyn.com/s3-episode-7-early-third-wave-discovery-evolution-and-microlots-part-2aa410726-e7d3-4120-a9f8-e754c7906d09Fri, 08 Nov 2024 17:14:00 GMT<p>In part two of the series, Charlie, Chris, and Spencer explore topics such as risk in coffee purchasing, the pendulum swing in experimental coffee, who is driving demand for investment in unique flavors, whether coffee hybrids could be the next wave, defining co-ferments, the potential for co-ferments to take over the world, and more!</p>no00:29:2937S3, Episode 7: Early Third Wave - Discovery, Evolution, and Microlots Part 2full<![CDATA[Episode 14 - What's Happening In Honduras with Mayra Orellana-Powell & Laurel Wirth]]>In this episode, Richard Sandlin sits down with Catracha Coffee's Founder/Royal Coffee's Marketing & Outreach Director, Mayra Orellana-Powell & one of Royal Coffee's Traders, Laurel Wirth. Together, they host a webinar focused on what's happening in Honduras, Royal Coffee's imports from this country & the larger picture throughout Central America. 

You can watch the entire webinar here. https://vimeo.com/408558082 

Join us for our next webinar on April 23rd at 11am (PST) focused on a roasting at home round table. Submit your questions press@royalcoffee.com

Shout out to Michael Senderovich for the music & logistical support. Feedback? podcast@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-14-whats-happening-in-honduras-with-mayra-orellana-powell-laurel-wirth295eb7a1-0a6e-41ab-a7ed-031218cfff31Fri, 17 Apr 2020 16:00:31 GMT<p>In this episode, Richard Sandlin sits down with Catracha Coffee's Founder/Royal Coffee's Marketing &amp; Outreach Director, Mayra Orellana-Powell &amp; one of Royal Coffee's Traders, Laurel Wirth. Together, they host a webinar focused on what's happening in Honduras, Royal Coffee's imports from this country &amp; the larger picture throughout Central America. </p> <p>You can watch the entire webinar here. <a href="https://vimeo.com/408558082" rel="noopener noreferrer nofollow">https://vimeo.com/408558082</a> <br /> <br /> Join us for our next webinar on April 23rd at 11am (PST) focused on a roasting at home round table. Submit your questions press@royalcoffee.com<br /> <br /> Shout out to Michael Senderovich for the music &amp; logistical support. Feedback? podcast@royalcoffee.com</p>no00:30:4023Episode 14 - What's Happening In Honduras with Mayra Orellana-Powell & Laurel Wirthfull<![CDATA[Episode 10 - Meet Chris Baca, Jared Truby & Charles Jack of Cat & Cloud - Recorded Live at The Crown]]>In this episode, Richard Sandlin sits down with Chris Baca, Jared Truby & Charles Jack, the owners of Cat & Cloud, to tell their story live at The Crown.

Just before this interview, Cat & Cloud recorded their own podcast episode at The Crown - https://apple.co/2FqF1Bt

Thank you to everyone who came to support the live event!

Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-10-meet-chris-baca-jared-truby-charles-jack-of-cat-cloud-recorded-live-at-the-crown913838ba-ccec-4f6a-8130-cdf1acbd0496Tue, 07 Jan 2020 14:32:27 GMT<p>In this episode, Richard Sandlin sits down with Chris Baca, Jared Truby &amp; Charles Jack, the owners of Cat &amp; Cloud, to tell their story live at The Crown.</p> <p>Just before this interview, <a href="https://catandcloud.com/" rel="noopener noreferrer nofollow">Cat &amp; Cloud</a> recorded their own podcast episode at The Crown - <a href="https://apple.co/2FqF1Bt" rel="noopener noreferrer nofollow">https://apple.co/2FqF1Bt</a></p> <p>Thank you to everyone who came to support the live event!</p> <p>Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com</p>no00:52:57110Episode 10 - Meet Chris Baca, Jared Truby & Charles Jack of Cat & Cloud - Recorded Live at The Crownfull<![CDATA[Episode 26 - The Future of Education at The Crown w/ Candice Madison, Chris Kornman & Sandra Loofbourow]]>In this episode, The Crown's education content creators, Candice Madison, Sandra Loofbourow, and Chris Kornman, talk about the changes in education coming to The Crown. They outline The Crown's online learning platform, discuss changes to in-person educational opportunities, highlight some specifics about Q and SCA coursework, and let you in on the planning stages for future webinars.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Thank you to Bolor Erdenbat for editing the episode.

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-25-the-future-of-education-at-the-crown-w-candice-madison-chris-kornman-sandra-loofbourow037b9e55-140d-42e3-b44f-230a750479aeWed, 05 Aug 2020 17:09:35 GMT<p>In this episode, The Crown's education content creators, Candice Madison, Sandra Loofbourow, and Chris Kornman, talk about the changes in education coming to The Crown. They outline The Crown's online learning platform, discuss changes to in-person educational opportunities, highlight some specifics about Q and SCA coursework, and let you in on the planning stages for future webinars.</p> <p>Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Shout out to Michael Senderovich for the music. Thank you to Bolor Erdenbat for editing the episode.<br /> <br /> Submit your questions press@royalcoffee.com</p>no00:39:22215Episode 26 - The Future of Education at The Crown w/ Candice Madison, Chris Kornman & Sandra Loofbourowfull<![CDATA[Episode 18 - What's Happening in Ethiopia? with Caitlin McCarthy-García, Max Nicholas-Fulmer & Haile Andualem]]>In this episode, Caitlin McCarthy-García, Royal Coffee Trader, Max Nicholas-Fulmer, Royal Coffee CEO & Haile Andualem, Royal Coffee's Ethiopia Representative sit down to provide an on the ground update, inventory planning & debunk a few myths on the ECX & more.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars 

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-18-whats-happening-in-ethiopia-with-caitlin-mccarthy-garca-max-nicholas-fulmer-haile-andualem1dc4cd92-2808-4e1a-bed7-154802863ea5Fri, 15 May 2020 22:30:38 GMT<p>In this episode, Caitlin McCarthy-García, Royal Coffee Trader, Max Nicholas-Fulmer, Royal Coffee CEO &amp; Haile Andualem, Royal Coffee's Ethiopia Representative sit down to provide an on the ground update, inventory planning &amp; debunk a few myths on the ECX &amp; more.</p> <p>Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a> </p> <p>Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. </p> <p>Submit your questions press@royalcoffee.com</p>no00:35:0026Episode 18 - What's Happening in Ethiopia? with Caitlin McCarthy-García, Max Nicholas-Fulmer & Haile Andualemfull<![CDATA[Understanding Coffee Positions]]>New to purchasing green coffee?  Junior Traders Spencer and Amanda from Royal Coffee give industry professionals insight into understanding coffee positions and industry lingo in this quick and informative 15-minute episode. Covering forward spreads, position release, advice for new buyers and buying vs booking both Spencer and Amanda have all the answers for you. If you are interested in purchasing coffee or have any questions, please email us at info@royalcoffee.com.

]]>https://royalcoffee.libsyn.com/understanding-coffee-positions6c7f8a29-38fd-4160-aa84-6e7be2c26e6fThu, 04 May 2023 19:44:00 GMT<p><span>New to purchasing green coffee?  Junior Traders Spencer and Amanda from <a href="https://royalcoffee.com/" rel="noopener noreferrer nofollow">Royal Coffee</a> give industry professionals insight into understanding coffee positions and industry lingo in this quick and informative 15-minute episode. Covering forward spreads, position release, advice for new buyers and buying vs booking both Spencer and Amanda have all the answers for you. If you are interested in purchasing coffee or have any questions, please email us at info@royalcoffee.com.</span></p>no00:13:1323Understanding Coffee Positionsfull<![CDATA[Episode 17 - New Norms in Cupping & QC with Chris Kornman, Caitlin McCarthy-García & Sandra Elisa Loofbourow]]>In this episode, Chris Kornman, our Education and Lab Manager, Royal Coffee Trader, Caitlin McCarthy-García & Sandra Elisa Loofbourow, our Tasting Room Director discuss cupping, calibration & quality control.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-17-new-norms-in-cupping-qc-with-chris-kornman-caitlin-mccarthy-garca-sandra-elisa-loofbourow4756d000-914e-4a81-ade1-25b9d7dbf485Fri, 08 May 2020 21:35:44 GMT<p>In this episode, Chris Kornman, our Education and Lab Manager, Royal Coffee Trader, Caitlin McCarthy-García &amp; Sandra Elisa Loofbourow, our Tasting Room Director discuss cupping, calibration &amp; quality control.<br /> <br /> Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. <br /> <br /> Submit your questions press@royalcoffee.com</p>no00:45:4025Episode 17 - New Norms in Cupping & QC with Chris Kornman, Caitlin McCarthy-García & Sandra Elisa Loofbourowfull<![CDATA[Episode 22 - Race & Specialty Coffee with Candice Madison & Phyllis Johnson]]>In this episode, Candice Madison, The Crown's Director of Roasting, and Phyllis Johnson, noted author and renowned Specialty coffee industry luminary, discuss the state of the industry for Black Specialty coffee professionals in 2020. 

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-22-race-and-specialty-coffee-with-candice-madison-and-phyllis-johnson2f49ef77-8617-4a15-8833-b7d71ac81f06Mon, 22 Jun 2020 23:43:21 GMT<p>In this episode, Candice Madison, The Crown's Director of Roasting, and Phyllis Johnson, noted author and renowned Specialty coffee industry luminary, discuss the state of the industry for Black Specialty coffee professionals in 2020. <br /> <br /> Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. <br /> <br /> Submit your questions press@royalcoffee.com</p>no01:09:54210Episode 22 - Race & Specialty Coffee with Candice Madison & Phyllis Johnsonfull<![CDATA[S3, Episode 5: C Market biannual update 2024 - Where is all of the coffee?]]>In this episode, Spencer Ford, Junior Trader, and Alex Mason, VP of Trading Activity, take a deep dive into the market volatility of the past six months. They cover topics such as backwardation, the record number of exports from Brazil, Vietnam's impact on the coffee market, and where all the coffee is. They also offer advice on the best plan of action given the current situation. 

]]>https://royalcoffee.libsyn.com/s3-episode-5-c-market-biannual-update-2024-where-is-all-of-the-coffee68d18b7c-3999-4866-9b65-c291e1f3ed41Fri, 23 Aug 2024 21:17:00 GMT<p>In this episode, Spencer Ford, Junior Trader, and Alex Mason, VP of Trading Activity, take a deep dive into the market volatility of the past six months. They cover topics such as backwardation, the record number of exports from Brazil, Vietnam's impact on the coffee market, and where all the coffee is. They also offer advice on the best plan of action given the current situation. </p>no00:19:0335S3, Episode 5: C Market biannual update 2024 - Where is all of the coffee?full<![CDATA[S3, Episode 2: Intersection of Coffee Sustainability & Business w/ Katie Carguilo]]>In this episode, we sit down with Katie Carguilo, Coffee Manager at Counter Culture Coffee & Board Member at World Coffee Research. Learn about her experience and growth as a coffee professional, her perspective on the intersection of business in coffee and sustainability, and her advice for new coffee businesses looking to incorporate more sustainable practices. 

]]>https://royalcoffee.libsyn.com/intersection-of-coffee-sustainability-business-w-katie-carguiloac443b56-fe65-4099-857e-498e4c9e1577Wed, 27 Mar 2024 22:15:00 GMT<p>In this episode, we sit down with Katie Carguilo, Coffee Manager at Counter Culture Coffee &amp; Board Member at World Coffee Research. Learn about her experience and growth as a coffee professional, her perspective on the intersection of business in coffee and sustainability, and her advice for new coffee businesses looking to incorporate more sustainable practices. </p>no00:49:4932S3, Episode 2: Intersection of Coffee Sustainability & Business w/ Katie Carguilofull<![CDATA[Episode 01 - Max Nicholas-Fulmer Introduces The Crown: Royal Coffee Lab & Tasting Room]]>In our first episode, Richard Sandlin sits down with Royal Coffee's second-generation CEO to introduce the ambitious project, The Crown: Royal Coffee Lab & Tasting Room. Feedback? podcast@royalcoffee.com 

]]>https://royalcoffee.libsyn.com/episode-01-max-nicholas-fulmer-introduces-the-crown-royal-coffee-lab-tasting-roomcc67ce337e6d4b04985be99eac0f7e5eTue, 01 Oct 2019 10:00:00 GMT<p>In our first episode, Richard Sandlin sits down with <a href="http://www.royalcoffee.com" rel="noopener noreferrer nofollow">Royal Coffee's</a> second-generation CEO to introduce the ambitious project, <a href="http://www.royalcoffee.com/the-crown" rel="noopener noreferrer nofollow">The Crown: Royal Coffee Lab &amp; Tasting Room</a>. Feedback? <a href="mailto:podcast@royalcoffee.com" rel="noopener noreferrer nofollow">podcast@royalcoffee.com</a> </p>no00:41:4011Episode 01 - Max Nicholas-Fulmer Introduces The Crown: Royal Coffee Lab & Tasting Roomfull<![CDATA[Episode 32- Royal's Farmgate Transparency Program w/ Bob Fulmer and Chris Kornman]]>Join The Crown's Director of Education Chris Kornman and Royal Coffee's co-founder, Bob Fulmer, as they discuss farmgate price, sustainability, and traceability in the coffee supply chain.

]]>https://royalcoffee.libsyn.com/episode-32-royals-farmgate-transparency-program-w-bob-fulmer-and-chris-kornmanb22e555b-8a13-404b-96ae-c3597017d247Wed, 05 May 2021 15:49:44 GMT<p>Join The Crown's Director of Education Chris Kornman and Royal Coffee's co-founder, Bob Fulmer, as they discuss farmgate price, sustainability, and traceability in the coffee supply chain.</p>no00:19:33211Episode 32- Royal's Farmgate Transparency Program w/ Bob Fulmer and Chris Kornmanfull<![CDATA[Tales from The Trading Desk]]>Our season premier podcast episode, Tales from the Trading Desk: Brazil Report, is co-hosted by Royal Coffee CEO Max Nicholas-Fulmer and Junior Trader Spencer Ford. They discuss Spencer's recent trip to Brazil and speculate about industry projections on Brazil's 2023 harvest and potential C market implications. The thoughts expressed in this podcast do not constitute investment advice of any kind. Commodity futures are risky investment vehicles.

]]>https://royalcoffee.libsyn.com/tales-from-the-trading-desk0887ed82-55dc-4a7e-b4de-0b9d88249f78Thu, 19 Jan 2023 23:34:00 GMT<p>Our season premier podcast episode, <em>Tales from the Trading Desk: Brazil Report,</em> is co-hosted by Royal Coffee CEO Max Nicholas-Fulmer and Junior Trader Spencer Ford. They discuss Spencer's recent trip to Brazil and speculate about industry projections on Brazil's 2023 harvest and potential C market implications. The thoughts expressed in this podcast do not constitute investment advice of any kind. Commodity futures are risky investment vehicles.</p>no00:23:3721Tales from The Trading Deskfull<![CDATA[Demystifying Direct Trade]]>Lab and Education Coordinator, Isabella, sits down with Spencer and Amanda to dispel the myths surrounding direct trade. They discuss the true logistics of direct trade, how to facilitate a direct trade with an importer like Royal Coffee, and the implications of direct trade purchases in terms of having a stronger moral compass.

]]>https://royalcoffee.libsyn.com/demystifying-direct-trade4c0f5eb0-99b7-424f-87ef-79321d7a3afbMon, 14 Aug 2023 21:38:00 GMT<p>Lab and Education Coordinator, Isabella, sits down with Spencer and Amanda to dispel the myths surrounding direct trade. They discuss the true logistics of direct trade, how to facilitate a direct trade with an importer like <a href="https://royalcoffee.com/" rel="noopener noreferrer nofollow">Royal Coffee</a>, and the implications of direct trade purchases in terms of having a stronger moral compass.</p>no00:13:2027Demystifying Direct Tradefull<![CDATA[Episode 06 - Working Towards Transparency Panel: The Specialty Coffee Transaction Guide]]>Join Max Nicholas-Fulmer for a panel discussion with Royal Coffee's Jeri Idso, Mayra Orellana-Powell, Emory University's Peter W. Roberts, Reciprocafé's Chad Trewick & Capricornio Coffees's Luiz Saldanha centered around The Specialty Coffee Transaction Guide.

To learn more, take a look at our blog post on the topic https://bit.ly/33TJirV 

Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

]]>https://royalcoffee.libsyn.com/episode-06-working-towards-transparency-panel-the-specialty-coffee-transaction-guide8befff1f-8eee-41fb-9abf-7e9af793e311Sat, 16 Nov 2019 20:39:47 GMT<p>Join Max Nicholas-Fulmer for a panel discussion with Royal Coffee's Jeri Idso, Mayra Orellana-Powell, Emory University's Peter W. Roberts, Reciprocafé's Chad Trewick &amp; Capricornio Coffees's Luiz Saldanha centered around The Specialty Coffee Transaction Guide.<br /> <br /> To learn more, take a look at our blog post on the topic <a href="https://bit.ly/33TJirV" rel="noopener noreferrer nofollow">https://bit.ly/33TJirV</a> <br /> <br /> <span>Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? <a href="mailto:podcast@royalcoffee.com" rel="noopener noreferrer nofollow">podcast@royalcoffee.com </a></span></p>no01:15:4916Episode 06 - Working Towards Transparency Panel: The Specialty Coffee Transaction Guidefull<![CDATA[Episode 33 - Roasting Operations]]>Join The Crown's Director of Roasting, Candice Madison, Philz Coffee's Director of Coffee & Sustainability, Andi Trindle Mersch, and Ally Coffee's Director or Learning, Ildi Revi, for a discussion about how to outfit a successful roastery – no matter the size.

]]>https://royalcoffee.libsyn.com/episode-33-roasting-operations3d989516-7755-4942-8d9f-4b3ef223bba0Wed, 26 May 2021 22:50:14 GMT<p>Join The Crown's Director of Roasting, Candice Madison, Philz Coffee's Director of Coffee &amp; Sustainability, Andi Trindle Mersch, and Ally Coffee's Director or Learning, Ildi Revi, for a discussion about how to outfit a successful roastery – no matter the size.</p>no00:45:42212Episode 33 - Roasting Operationsfull<![CDATA[Strategies for Hassle Free Coffee Shipping w/ Caitlin McCarthy-Garcia and Evan Gilman]]>How to save money on shipping, you ask? Logistics costs can inflate the final price of your raw goods. Junior trader Caitlin McCarthy-Garcia and Creative Director/Outbound Shipping Specialist Evan Gilman give you the inside scoop on all of your logistics questions. Is it possible to do same-day shipping? How can you avoid extra fees? What is a BOL? How should you handle claims? Learn the answers to all of these questions and more in this episode!

Resources:

Coffee bag weights by origin: https://cdn.royalcoffee.com/wp-content/uploads/2020/08/14100208/CoffeeWeights_FINAL.pdf

Article on LTL freight: https://royalcoffee.com/what-you-need-to-know-about-ltl-freight/

]]>https://royalcoffee.libsyn.com/smart-shipping-w-caitlin-mccarthy-garcia-and-evan-gilmanee206cd4-077c-46b4-9f86-a1a4e6b81eafWed, 06 Sep 2023 22:40:00 GMT<p>How to save money on shipping, you ask? Logistics costs can inflate the final price of your raw goods. Junior trader Caitlin McCarthy-Garcia and Creative Director/Outbound Shipping Specialist Evan Gilman give you the inside scoop on all of your logistics questions. Is it possible to do same-day shipping? How can you avoid extra fees? What is a BOL? How should you handle claims? Learn the answers to all of these questions and more in this episode!</p> <p><strong>Resources:</strong></p> <p>Coffee bag weights by origin: <a href="https://cdn.royalcoffee.com/wp-content/uploads/2020/08/14100208/CoffeeWeights_FINAL.pdf" rel="noopener noreferrer nofollow" target="_blank"> https://cdn.royalcoffee.com/wp-content/uploads/2020/08/14100208/CoffeeWeights_FINAL.pdf</a></p> <p>Article on LTL freight: <a href="https://royalcoffee.com/what-you-need-to-know-about-ltl-freight/" rel="noopener noreferrer nofollow" target="_blank"> https://royalcoffee.com/what-you-need-to-know-about-ltl-freight/</a></p>no00:28:2328Strategies for Hassle Free Coffee Shipping w/ Caitlin McCarthy-Garcia and Evan Gilmanfull<![CDATA[Episode 35: Level up your wholesale with Alli Ball of Food Biz Wiz]]>Have you struggled with building strong wholesale accounts and getting your coffee onto grocery aisle shelves? The Crown's Director of Coffee Content, Sandra Elisa Loofbourow, recently got the opportunity to chat with the founder of Food Biz Wiz, Alli Ball. In this interview, Alli shares some valuable information for new roasters on how to differentiate their brands from others and how to get their products into grocery shelves. Most importantly, she walks us through the thought process of how grocery buyers select products that they want to showcase in their shelves. Enjoy the episode, and check out the Alli Ball's online course on Retail Ready here: https://www.alliball.com/waitlist

]]>https://royalcoffee.libsyn.com/episode-35-level-up-your-wholesale-with-alli-ball-of-food-biz-wizfb505be5-dc60-4f62-b63e-ed01cdfa356fTue, 29 Mar 2022 15:50:19 GMT<p>Have you struggled with building strong wholesale accounts and getting your coffee onto grocery aisle shelves? The Crown's Director of Coffee Content, Sandra Elisa Loofbourow, recently got the opportunity to chat with the founder of Food Biz Wiz, Alli Ball. In this interview, Alli shares some valuable information for new roasters on how to differentiate their brands from others and how to get their products into grocery shelves. Most importantly, she walks us through the thought process of how grocery buyers select products that they want to showcase in their shelves. Enjoy the episode, and check out the Alli Ball's online course on Retail Ready here: <a href="https://www.alliball.com/waitlist" rel="noopener noreferrer nofollow" target="_blank">https://www.alliball.com/waitlist</a></p>no00:58:35214Episode 35: Level up your wholesale with Alli Ball of Food Biz Wizfull<![CDATA[Colombia's New Wave of Coffee culture and Experimental Coffee Processing]]>In this episode, we have Natalia Mejia from Mastercol, a specialty coffee exporter based in Colombia, Amanda Amato, Junior trader and Colombia green coffee buyer from Royal Coffee, and Chris Kornman The Crown's Director of Education. They cover Colombia's new wave of coffee culture and Mastercol's cutting-edge experimentally processed green coffee lots. We hope you enjoy this episode.  

]]>https://royalcoffee.libsyn.com/colombias-new-wave-of-coffee-culture-and-experimental-coffee-processing4cac205e-36b6-4d5f-b807-085e1ee6e0cbThu, 16 Feb 2023 20:24:00 GMT<p><span>In this episode, we have Natalia Mejia from Mastercol, a specialty coffee exporter based in Colombia, Amanda Amato, Junior trader and Colombia green coffee buyer from Royal Coffee, and Chris Kornman The Crown's Director of Education. They cover Colombia's new wave of coffee culture and Mastercol's cutting-edge experimentally processed green coffee lots. We hope you enjoy this episode.  </span></p>no00:25:5022Colombia's New Wave of Coffee culture and Experimental Coffee Processingfull<![CDATA[S3, Episode 6: Early Third Wave - Discovery, Evolution, and Microlots Part 1]]>In this 2-part series, Charlie, Chris and Spencer go back in time to explore the turning point of sourcing and demand in late aughts till present day. They chat about 'good and right' coffee, government intervention, barista competitions, regrets in coffee buying and more. Stay tuned for the next episode on risk and experimentation in coffee buying. 

 

]]>https://royalcoffee.libsyn.com/s3-episode-6-early-third-wave-discovery-evolution-and-microlots-part-1a367d886-da44-45bf-8629-1a5122a9da3fMon, 14 Oct 2024 16:29:00 GMT<p>In this 2-part series, Charlie, Chris and Spencer go back in time to explore the turning point of sourcing and demand in late aughts till present day. They chat about 'good and right' coffee, government intervention, barista competitions, regrets in coffee buying and more. Stay tuned for the next episode on risk and experimentation in coffee buying. </p> <p><span><span> </span></span></p>no00:28:1836S3, Episode 6: Early Third Wave - Discovery, Evolution, and Microlots Part 1full<![CDATA[Episode 19 - Crown Jewel Quarterly with Candice Madison, Chris Kornman & Spencer Ford]]>In this episode, Chris Kornman, our Education and Lab Manager sits down with Candice Madison, our Director of Roasting and Royal Coffee's Sales Associate, Spencer Ford for our first ever Crown Jewel Quarterly. They discuss some of our favorite coffees & provide a ton of tips along the way.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars 

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-19-crown-jewel-quarterly-with-candice-madison-chris-kornman-spencer-fordfce7ee01-b9a8-43f2-8fa7-a5623b4893e1Thu, 28 May 2020 20:59:07 GMT<p>In this episode, Chris Kornman, our Education and Lab Manager sits down with Candice Madison, our Director of Roasting and Royal Coffee's Sales Associate, Spencer Ford for our first ever Crown Jewel Quarterly. They discuss some of our favorite coffees &amp; provide a ton of tips along the way.</p> <p>Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a> </p> <p>Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. </p> <p>Submit your questions press@royalcoffee.com</p>no00:45:4727Episode 19 - Crown Jewel Quarterly with Candice Madison, Chris Kornman & Spencer Fordfull<![CDATA[S3, Episode 1: AI and Coffee Roasting w/ Chris Kornman and Doris Garrido]]>In this episode, Chris Kornman, Doris Garrido, and Isabella Vitaliano discuss AI roaster technology already on the market, its pros and cons, the further division between craft and mass-produced coffee, and the potential for AI to replace human roasters

]]>https://royalcoffee.libsyn.com/s3-episode-1-ai-and-coffee-roasting-w-chris-kornman-and-doris-garrido63c76d5f-2545-4241-a5db-f88e9faafbd0Wed, 06 Mar 2024 21:02:00 GMT<p>In this episode, Chris Kornman, Doris Garrido, and Isabella Vitaliano discuss AI roaster technology already on the market, its pros and cons, the further division between craft and mass-produced coffee, and the potential for AI to replace human roasters</p>no00:32:5331S3, Episode 1: AI and Coffee Roasting w/ Chris Kornman and Doris Garridofull<![CDATA[2023 C Market Recap w/ Spencer Ford & Alex Mason]]>In this episode from the trading desk, Junior Trader, Spencer Ford, and Vice President of Trading, Alex Mason, give a quick recap of the causes of the volatility in the "C" market for the last half of 2023. They discuss the disequilibrium in the market, aggressive pricing for centrals, Brazil heat damage, and changes in the tenderable grade.

]]>https://royalcoffee.libsyn.com/2023-c-market-recap-w-spencer-ford-alex-mason14aba7c7-64bd-4a4a-9254-79a9d2556fd9Thu, 21 Dec 2023 19:18:00 GMT<p>In this episode from the trading desk, Junior Trader, Spencer Ford, and Vice President of Trading, Alex Mason, give a quick recap of the causes of the volatility in the "C" market for the last half of 2023. They discuss the disequilibrium in the market, aggressive pricing for centrals, Brazil heat damage, and changes in the tenderable grade.</p>no00:13:432132023 C Market Recap w/ Spencer Ford & Alex Masonfull<![CDATA[Episode 08 - Benjamin Paz & Mayra Orellana-Powell Discuss the State of Coffee in Honduras (Spanish)]]>In this episode, Richard Sandlin sits down with Benjamin Paz & Mayra Orellana-Powell to discuss the state of the coffee industry in Honduras and a lot more - Spanish Version.

En este episodio, Richard Sandlin se sienta con Benjamin Paz y Mayra Orellana-Powell para hablar sobre el estado de la industria del café especial en Honduras y mucho más. Puede contactar a Benjamin a benjaminpazm@gmail.com y Mayra en mpowell@royalcoffee.com.

Agradecemos a Michael Senderovich por la música y el apoyo logístico. 

]]>https://royalcoffee.libsyn.com/episode-08-benjamin-paz-mayra-orellana-powell-discuss-the-state-of-coffee-in-honduras-spanishb31acf22-f1fa-4b82-8ae5-40cf90d48275Wed, 18 Dec 2019 21:54:34 GMT<p>In this episode, Richard Sandlin sits down with Benjamin Paz &amp; Mayra Orellana-Powell to discuss the state of the coffee industry in Honduras and a lot more - Spanish Version.<br /> <br /> En este episodio, Richard Sandlin se sienta con Benjamin Paz y Mayra Orellana-Powell para hablar sobre el estado de la industria del café especial en Honduras y mucho más. Puede contactar a Benjamin a <a href="mailto:benjaminpazm@gmail.com" rel="noopener noreferrer nofollow" target="_blank">benjaminpazm@gmail.com</a> y Mayra en <a href="mailto:mpowell@royalcoffee.com" rel="noopener noreferrer nofollow" target="_blank">mpowell@royalcoffee.com</a>.</p> <p>Agradecemos a Michael Senderovich por la música y el apoyo logístico. </p>no01:03:4818Episode 08 - Benjamin Paz & Mayra Orellana-Powell Discuss the State of Coffee in Honduras (Spanish)full<![CDATA[Episode 11 - Meet Candice Madison, Our Director of Roasting & Q Instructor]]>In this episode, Richard Sandlin sits down with The Crown's Director of Roasting to discuss roasting, the Q, all things teaching & a lot more.

Can't get enough Candice Madison? Check out her recent episode on the Boss Barista Podcast here. 

If you would like to take a class with Candice, check out our full course list here.

Shout out to Michael Senderovich for the music & logistical support. Feedback? podcast@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-11-meet-candice-madison-our-director-of-roasting-q-instructor2a5a1a08-81fb-4d83-bd3f-63ad90ad7bb9Thu, 06 Feb 2020 15:28:10 GMT<p>In this episode, Richard Sandlin sits down with The Crown's Director of Roasting to discuss roasting, the Q, all things teaching &amp; a lot more.</p> <p>Can't get enough Candice Madison? Check out her recent episode on the <a href="https://apple.co/2OyrEEB" rel="noopener noreferrer nofollow">Boss Barista Podcast here</a>. <br /> <br /> If you would like to take a class with Candice, check out our <a href="http://events.royalcoffee.com/" rel="noopener noreferrer nofollow">full course list here</a>.<br /> <br /> Shout out to Michael Senderovich for the music &amp; logistical support. Feedback? podcast@royalcoffee.com</p>no00:53:06111Episode 11 - Meet Candice Madison, Our Director of Roasting & Q Instructorfull<![CDATA[Episode 25 - Learning the Loring Smart Roast with Candice Madison & Rob Hoos]]>In this episode, The Crown's Director of Roasting, Candice Madison, & Director of Coffee for Nossa Familia Coffee, Rob Hoos, explore everything Loring, from the inception and history of the company to the mods & improvements that have led to the current models.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-25-learning-the-loring-smart-roast-with-candice-madison-rob-hoosec927f30-9512-4f04-b417-6ba4c206faf7Wed, 22 Jul 2020 17:53:42 GMT<p>In this episode, The Crown's Director of Roasting, Candice Madison, &amp; Director of Coffee for Nossa Familia Coffee, Rob Hoos, explore everything Loring, from the inception and history of the company to the mods &amp; improvements that have led to the current models.</p> <p>Check out all our past webinars &amp; what's on the horizon online www.royalcoffee.com/webinars</p> <p>Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. </p> <p>Submit your questions press@royalcoffee.com</p>no01:06:38214Episode 25 - Learning the Loring Smart Roast with Candice Madison & Rob Hoosfull<![CDATA[Episode 29 - The Crown Jewel Quarterly w/ Alex Taylor, Chris Kornman & Spencer Ford]]>In this episode, Chris Kornman, our Education & Lab Manager, sits down with Spencer Ford, Sales Associate, and Alex Taylor, Tasting Room Manager, for our second Crown Jewel Quarterly. They go deep on the existing Crown Jewel line up and give a preview of what's on deck.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars 

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-29-the-crown-jewel-quarterly-ii-w-alex-taylor-chris-kornman-spencer-ford398269c0-c9c1-4271-83d8-20c57d82aec2Wed, 09 Sep 2020 21:23:09 GMT<p>In this episode, Chris Kornman, our Education &amp; Lab Manager, sits down with Spencer Ford, Sales Associate, and Alex Taylor, Tasting Room Manager, for our second Crown Jewel Quarterly. They go deep on the existing Crown Jewel line up and give a preview of what's on deck.</p> <p>Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a> </p> <p>Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. </p> <p>Submit your questions press@royalcoffee.com</p>no00:42:16218Episode 29 - The Crown Jewel Quarterly w/ Alex Taylor, Chris Kornman & Spencer Fordfull<![CDATA[S3. Episode 9: Sustaining a Coffee Roasting Business]]>The Crown's Director of Education sits down with Luke Waite, founder of Pomello Coffee Consulting and author of The Owner's Manual: A Guide to Sustaining a Coffee Roaster to discuss the challenges of writing for a niche coffee audience, the unique needs of a coffee roasting business, and the nuanced, sometimes vulnerable state of trying to be better than "good enough."

]]>https://royalcoffee.libsyn.com/s3-episode-9-sustaining-a-coffee-roasting-business1905d2ca-98de-44db-b165-67f18a48108dTue, 02 Sep 2025 18:07:00 GMT<p><span>The Crown's Director of Education sits down with Luke Waite, founder of Pomello Coffee Consulting and author of <em>The Owner's Manual: A Guide to Sustaining a Coffee Roaster</em> to discuss the challenges of writing for a niche coffee audience, the unique needs of a coffee roasting business, and the nuanced, sometimes vulnerable state of trying to be better than "good enough."</span></p>no00:34:1439S3. Episode 9: Sustaining a Coffee Roasting Businessfull<![CDATA[Episode 04 - Meet Sandra Elisa-Loofbourow, Our Tasting Room Director & Resident Tango Expert]]>In this episode, Richard Sandlin sits with our Tasting Room Director, Sandra Elisa-Loofbourow. Sandra shares her story outlining what it means to launch a project, the Q program, Good Food Awards & her infectious passion for The Tango. Follow Sandra on Instagram or email her sandra@royalcoffee.com. Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

 

]]>https://royalcoffee.libsyn.com/episode-04-meet-sandra-elisa-loofbourow-our-tasting-room-director-resident-tango-expert61cbe4966e3f4170a0a8d29c16e8658fWed, 23 Oct 2019 15:03:31 GMT<p>In this episode, Richard Sandlin sits with our Tasting Room Director, Sandra Elisa-Loofbourow. Sandra shares her story outlining what it means to launch a project, the Q program, Good Food Awards &amp; her infectious passion for The Tango. Follow Sandra on <a href="https://www.instagram.com/tangobug" rel="noopener noreferrer nofollow">Instagram</a> or email her <a href="mailto:devorah@equatorcoffees.com" rel="noopener noreferrer nofollow">s</a><a href="mailto:andra@royalcoffee.com" rel="noopener noreferrer nofollow">andra@royalcoffee.com</a>. Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? <a href="mailto:podcast@royalcoffee.com" rel="noopener noreferrer nofollow">podcast@royalcoffee.com</a> </p> <p> </p>no00:41:5614Episode 04 - Meet Sandra Elisa-Loofbourow, Our Tasting Room Director & Resident Tango Expertfull<![CDATA[Is it anaerobic enough?]]>Sourcing and Placement Specialist, Charlie Habegger, and Trader & Digital Specialist, Amanda Amato, sit down with host Isabella in this episode to discuss the luxury coffee market. They explore the concept of coffee being 'anaerobic enough,' with 'anaerobic' serving as a placeholder for the various differentiations that the industry uses to market coffee. The discussion revolves around whether these stereotypes restrict the coffee industry in some way and their connection to the coffee market. What exactly does it mean when we ask, 'Is it anaerobic enough?' Tune in to learn more about these topics and much more in this episode.

]]>https://royalcoffee.libsyn.com/is-it-anaerobic-enough087b9eb7-c904-4a04-8cd8-a58248b165b9Fri, 03 Nov 2023 21:59:00 GMT<p>Sourcing and Placement Specialist, Charlie Habegger, and Trader &amp; Digital Specialist, Amanda Amato, sit down with host Isabella in this episode to discuss the luxury coffee market. They explore the concept of coffee being 'anaerobic enough,' with 'anaerobic' serving as a placeholder for the various differentiations that the industry uses to market coffee. The discussion revolves around whether these stereotypes restrict the coffee industry in some way and their connection to the coffee market. What exactly does it mean when we ask, 'Is it anaerobic enough?' Tune in to learn more about these topics and much more in this episode.</p>no00:48:01211Is it anaerobic enough?full<![CDATA[Asia Specialty Coffee market with Royal's International Sales Team Leader]]> In this episode Isabella sits down with Trader and International Sales team leader, Peter Radosevich to talk about his recent 75-day trip to Asia. They discuss the specialty coffee markets in China, Taiwan, Myanmar, and Thailand. From production volume to roasting style to experimental processing Peter divulges industry insight on all these topics and more in this episode.

]]>https://royalcoffee.libsyn.com/industry-insight-on-the-asia-specialty-coffee-market-with-peter-radosevichc86e4dc8-d2f4-4802-b1ce-3fc986008a57Tue, 19 Sep 2023 23:19:00 GMT<p><span> In this episode Isabella sits down with Trader and International Sales team leader, Peter Radosevich to talk about his recent 75-day trip to Asia. They discuss the specialty coffee markets in China, Taiwan, Myanmar, and Thailand. From production volume to roasting style to experimental processing Peter divulges industry insight on all these topics and more in this episode.</span></p>no00:31:5429Asia Specialty Coffee market with Royal's International Sales Team Leaderfull<![CDATA[Episode 09 - Brett Terpeluk & Norman Sanchez Discuss the Architecture & Design of The Crown]]>In this episode, Richard Sandlin sits down with The Crown's Architect of Record, Norman Sanchez & Interior Architect, Studio Terpeluk. They discuss the successes and challenges of The Crown's architecture and design over the better part of four years.

Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

]]>https://royalcoffee.libsyn.com/episode-09-brett-terpeluk-norman-sanchez-discuss-the-architecture-design-of-the-crown9f2322df-114e-4b67-ab8e-0701040a3e1dThu, 19 Dec 2019 08:30:00 GMT<p>In this episode, Richard Sandlin sits down with The Crown's Architect of Record, <a href="https://www.nsarchitecture.com/" rel="noopener noreferrer nofollow">Norman Sanchez</a> &amp; Interior Architect, <a href="https://studioterpeluk.com/" rel="noopener noreferrer nofollow">Studio Terpeluk</a>. They discuss the successes and challenges of The Crown's architecture and design over the better part of four years.</p> <p>Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com </p>no01:02:3419Episode 09 - Brett Terpeluk & Norman Sanchez Discuss the Architecture & Design of The Crownfull<![CDATA[Episode 30: Trade Secrets - What's Behind the Coffee Supply Chain Disruption]]>Join Royal Coffee's Inbound Traffic Manager Jodi Louws and The Crown's Director of Education Chris Kornman as they unpack an unprecedented series of events that have major implications for the global coffee supply. What does the Suez Canal have to do with coffee delays? Are recently harvested coffees arriving on time? What do transshipment and Cartagena have to do with all of this? Find out answers to these questions and more in this episode "Trade Secrets: What's Behind the Coffee Supply Chain Disruption?"

]]>https://royalcoffee.libsyn.com/episode-30-trade-secrets-whats-behind-the-coffee-supply-chain-disruption3b63d8d1-47cc-453d-9812-281d67a03671Wed, 07 Apr 2021 22:06:06 GMT<p>Join Royal Coffee's Inbound Traffic Manager Jodi Louws and The Crown's Director of Education Chris Kornman as they unpack an unprecedented series of events that have major implications for the global coffee supply. What does the Suez Canal have to do with coffee delays? Are recently harvested coffees arriving on time? What do transshipment and Cartagena have to do with all of this? Find out answers to these questions and more in this episode "Trade Secrets: What's Behind the Coffee Supply Chain Disruption?"</p>no00:30:38219Episode 30: Trade Secrets - What's Behind the Coffee Supply Chain Disruptionfull<![CDATA[Episode 27 - Green Coffee Logistics with Chris Kornman, Jennifer Huber & Jodi Louws]]>In this episode, our Inbound Specialist, Jodi Louws, Director of Operations, Jennifer Huber, and The Crown's Education & Lab Manager, Chris Kornman, talk about how green coffee gets to you. They take a look into the behind the scenes work and what goes into bringing coffee from origin to roasters.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-23-green-coffee-logistics-with-chris-kornman-jennifer-huber-and-jodi-louwse274adb6-10ff-46be-948c-86a921d4c93aWed, 24 Jun 2020 23:58:16 GMT<p>In this episode, our Inbound Specialist, Jodi Louws, Director of Operations, Jennifer Huber, and The Crown's Education &amp; Lab Manager, Chris Kornman, talk about how green coffee gets to you. They take a look into the behind the scenes work and what goes into bringing coffee from origin to roasters.<br /> <br /> Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. <br /> <br /> Submit your questions press@royalcoffee.com</p>no00:53:01216Episode 27 - Green Coffee Logistics with Chris Kornman, Jennifer Huber & Jodi Louwsfull<![CDATA[Introduction to Sustainability w/Chris Kornman & Sandra Loofbourow]]>https://royalcoffee.libsyn.com/introduction-to-sustainability-wchris-kornman-sandra-loofbourow7aab22ed-0dd2-4566-817f-7b25cbec59abFri, 02 Jul 2021 16:41:47 GMTWe've been thinking a lot about sustainability lately, and having conversations that span the supply chain, listening and learning from perspectives and experiences beyond our own. Chris Kornman and Sandra Elisa Loofbourow sat down recently to introduce the concept and our forthcoming Sustainability Series, consider this your gateway into a deep dive on how the people and places where coffee is grown, roasted, and served can not just survive, but thrive.no00:31:36Introduction to Sustainability w/Chris Kornman & Sandra Loofbourowfull<![CDATA[Sustainability in Coffee w/Chris Kornman and Jeanine Niyonzima-Aroian]]>https://royalcoffee.libsyn.com/sustainability-in-coffee-wchris-kornman-and-jeanine-niyonzima-aroian0cea3b48-444e-4d74-adfd-b9ef906de816Wed, 21 Jul 2021 17:38:10 GMTJeanine Niyonzima-Aroian, founder and director of JNP Coffee, recently spoke with The Crown's Director of Education, Chris Kornman, about coffee in Burundi. The conversation is part of our series on sustainability and covers topics including pricing, gender equity, and colonialism.no00:31:31Sustainability in Coffee w/Chris Kornman and Jeanine Niyonzima-Aroianfull<![CDATA[Episode 16 - What's Happening in Indonesia with Candice Madison, Evan Gilman & Rizka Pravitianasari]]>In this episode, Candice Madison, our Director of Roasting, Evan Gilman, our Creative Director & Rizka Pravitianasari, Vice Consul of Economic Affairs of the Consulate General of the Republic of Indonesia in San Francisco discuss all things Indonesia. 

They share an update on what is happening in Indonesia in the wake of COVID-19, how this affects coffee supply, and share tips for roasting the unique coffee from this origin.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Submit your questions press@royalcoffee.com

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. Feedback podcast@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-16-whats-happening-in-indonesia-with-candice-madison-evan-gilman-rizka-pravitianasari7f96f914-6062-47ec-848a-8df372c2f210Fri, 01 May 2020 21:02:29 GMT<p>In this episode, Candice Madison, our Director of Roasting, Evan Gilman, our Creative Director &amp; Rizka Pravitianasari, Vice Consul of Economic Affairs of the Consulate General of the Republic of Indonesia in San Francisco discuss all things Indonesia. <br /> <br /> They share an update on what is happening in Indonesia in the wake of COVID-19, how this affects coffee supply, and share tips for roasting the unique coffee from this origin.<br /> <br /> Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Submit your questions press@royalcoffee.com<br /> <br /> Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. Feedback podcast@royalcoffee.com</p>no00:39:4824Episode 16 - What's Happening in Indonesia with Candice Madison, Evan Gilman & Rizka Pravitianasarifull<![CDATA[Episode 15 - Home Roasters Round Table with Candice Madison, Chris Kornman & Evan Gilman]]>In this episode, Candice Madison, our Director of Roasting, Chris Kornman, our Education & Lab Manager and Evan Gilman, our Creative Director hold a home roasting roundtable. Together, they discuss common home roasters like the Behmor, Ikawa & Quest M3.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Submit your questions press@royalcoffee.com

Shout out to Michael Senderovich for the music & logistical support. Feedback? podcast@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-15-home-roasters-round-table-with-candice-madison-chris-kornman-evan-gilman08130ea7-f2ac-476e-91f2-3997a27d6c7cMon, 27 Apr 2020 18:20:26 GMT<p>In this episode, Candice Madison, our Director of Roasting, Chris Kornman, our Education &amp; Lab Manager and Evan Gilman, our Creative Director hold a home roasting roundtable. Together, they discuss common home roasters like the Behmor, Ikawa &amp; Quest M3.<br /> <br /> Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Submit your questions press@royalcoffee.com<br /> <br /> Shout out to Michael Senderovich for the music &amp; logistical support. Feedback? podcast@royalcoffee.com</p>no00:54:0224Episode 15 - Home Roasters Round Table with Candice Madison, Chris Kornman & Evan Gilmanfull<![CDATA[Episode 07 - Benjamin Paz & Mayra Orellana-Powell Discuss the State of Coffee in Honduras (English)]]>In this episode, Richard Sandlin sits down with Benjamin Paz & Mayra Orellana-Powell to discuss the state of the coffee industry in Honduras and a lot more.

You can contact Benjamin at benjaminpazm@gmail.com and Mayra at mpowell@royalcoffee.com 

Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

]]>https://royalcoffee.libsyn.com/episode-07-benjamin-paz-mayra-orellana-powell-discuss-the-state-of-coffee-in-honduras-englishd2250552-cfd6-4508-bcf7-f77362ea07faWed, 11 Dec 2019 16:13:16 GMT<p>In this episode, Richard Sandlin sits down with Benjamin Paz &amp; Mayra Orellana-Powell to discuss the state of the coffee industry in Honduras and a lot more.</p> <p>You can contact Benjamin at <a href="mailto:benjaminpazm@gmail.com" rel="noopener noreferrer nofollow">benjaminpazm@gmail.com</a> and Mayra at <a href="mailto:mpowell@royalcoffee.com" rel="noopener noreferrer nofollow">mpowell@royalcoffee.com</a> </p> <p>Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com </p>no00:56:2517Episode 07 - Benjamin Paz & Mayra Orellana-Powell Discuss the State of Coffee in Honduras (English)full<![CDATA[Episode 28 - Race and Specialty Coffee: Follow Up Q&A w/ Candice Madison and Phyllis Johnson]]>In this episode, Candice Madison our Director of Roasting and Phyllis Johnson noted author and renowned Specialty Coffee Industry Luminary answer audience questions from their first webinar in June.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Thank you to Bolor Erdenbat for editing the episode.

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-28-race-and-specialty-coffee-follow-up-qa-w-candice-madison-and-phyllis-johnsone9e4a306-7268-4fda-bc77-55cb9596cc22Wed, 26 Aug 2020 23:37:28 GMT<p>In this episode, Candice Madison our Director of Roasting and Phyllis Johnson n<span>oted author and renowned Specialty Coffee Industry Luminary</span> answer audience questions from their first webinar in June.</p> <p>Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Shout out to Michael Senderovich for the music. Thank you to Bolor Erdenbat for editing the episode.<br /> <br /> Submit your questions press@royalcoffee.com</p>no01:17:18217Episode 28 - Race and Specialty Coffee: Follow Up Q&A w/ Candice Madison and Phyllis Johnsonfull<![CDATA[S3, Episode 3: Freelancing in coffee w/ Sandra Loofbourow and Isabella]]>Have you been working in the coffee industry for a while and have the skillset and experience to work on your terms? In this episode, we sit down with the extensively experienced Sandra Loofbourrow and discuss her background and how she got into this niche area of the industry, the options as a coffee freelancer/consultant, the keys to success, trials and tribulations, how to establish yourself and more.  

Music credit: Joshua Wismans

 

]]>https://royalcoffee.libsyn.com/s3-episode-3-freelancing-in-coffee-w-sandra-loofbourow-and-isabella3b9771ec-8f23-42dc-a57e-782d613e6093Tue, 23 Apr 2024 17:02:00 GMT<p>Have you been working in the coffee industry for a while and have the skillset and experience to work on your terms? In this episode, we sit down with the extensively experienced Sandra Loofbourrow and discuss her background and how she got into this niche area of the industry, the options as a coffee freelancer/consultant, the keys to success, trials and tribulations, how to establish yourself and more.  </p> <p>Music credit: Joshua Wismans</p> <p> </p>no00:19:0233S3, Episode 3: Freelancing in coffee w/ Sandra Loofbourow and Isabellafull<![CDATA[Japan Coffee Shop Culture w/ Richard Sandlin]]>Royal Coffee's Director of Business Development, Richard Sandlin, recently took a month-long trip to Japan, and in this episode, we get the tell-all. We delve into the coffee shop culture of Japan, roasting and processing trends, roaster size, tea vs. coffee culture, and more.

]]>https://royalcoffee.libsyn.com/japan-coffee-shop-culture-w-richard-sandlin898bd0c3-3153-440b-adc8-a4a9d5a9b97eTue, 12 Dec 2023 22:29:00 GMT<p>Royal Coffee's Director of Business Development, Richard Sandlin, recently took a month-long trip to Japan, and in this episode, we get the tell-all. We delve into the coffee shop culture of Japan, roasting and processing trends, roaster size, tea vs. coffee culture, and more.</p>no00:27:47213Japan Coffee Shop Culture w/ Richard Sandlinfull<![CDATA[Episode 23 - Unlocking Roast Profiling with Candice Madison & Joanna Alm]]>In this episode, Candice Madison, The Crown's Director of Roasting & Joanna Alm, two-time Swedish Roasting Champion, World Roasting Championship finalist & the owner of Drop Coffee, discuss how to bring out different qualities in your roast, the journey of a roaster and deconstruct the roast curve. 

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-24-unlocking-roasting-profile-with-candice-madison-joanna-alm5984e092-166b-4ac9-bfc3-86425fcd7e82Fri, 26 Jun 2020 18:50:25 GMT<p>In this episode, Candice Madison, The Crown's Director of Roasting &amp; Joanna Alm, two-time Swedish Roasting Champion, World Roasting Championship finalist &amp; the owner of Drop Coffee, discuss <span>h</span><span>ow to bring out different qualities in your roast,</span> t<span>he journey of a roaster and d</span><span>econstruct the roast curve. </span></p> <p>Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. <br /> <br /> Submit your questions press@royalcoffee.com</p>no00:54:19212Episode 23 - Unlocking Roast Profiling with Candice Madison & Joanna Almfull<![CDATA[Episode 34 : Beyond Labels - What Certifications Really Mean for Your Coffee]]>Hope you enjoy this informative episode!

]]>https://royalcoffee.libsyn.com/episode-34-beyond-labels-what-certifications-really-mean-for-your-coffeec27003e9-cc8d-48e3-922d-de2b9bed874fFri, 11 Jun 2021 16:47:58 GMT Fair Trade. Organic. Smithsonian Migratory Bird Center. What do these different certifications really mean?   Tune in to the most recent @thecrownoak podcast episode with Director of Education Chris Kornman @ckornman and Certification Specialist Lauren Cropper to find out. They unpack the 5 most common coffee certifications Royal carries. <p>Hope you enjoy this informative episode!</p> no00:33:45213Episode 34 : Beyond Labels - What Certifications Really Mean for Your Coffeefull<![CDATA[Coffee Genetics w/ Hanna Neuschwander & Chris Kornman]]>This week, we get the chance to sit down with Hanna Neuschwander, the Director of Strategy and Communication at World Coffee Research Center and Chris Kornman, the Director of Education at The Crown. Exploring the genetics of arabica coffee, genetically modified coffee plants, what quality means for farmers, the story of Ruiru 11 and more! 

Download Royal's new cultivars poster here.

Download WCR new poster here.

 

]]>https://royalcoffee.libsyn.com/coffee-genetics-w-hannah-neuschwander-chris-kornmana1d7571c-28ec-4bd0-812b-7939fa424f41Tue, 21 Nov 2023 22:04:00 GMT<p>This week, we get the chance to sit down with Hanna Neuschwander, the Director of Strategy and Communication at World Coffee Research Center and Chris Kornman, the Director of Education at The Crown. Exploring the genetics of arabica coffee, genetically modified coffee plants, what quality means for farmers, the story of Ruiru 11 and more! </p> <p>Download Royal's new cultivars poster <a href="https://royalcoffee.com/world-history-geography-of-arabica-coffee-cultivars/" rel="noopener noreferrer nofollow" target="_blank">here.</a></p> <p>Download WCR new poster <a href="https://worldcoffeeresearch.org/resources/coffee-varieties-poster" rel="noopener noreferrer nofollow" target="_blank">here</a>.</p> <p> </p>no00:50:23212Coffee Genetics w/ Hanna Neuschwander & Chris Kornmanfull<![CDATA[Episode 02 - Devorah Freudiger & Her Journey in the Coffee Industry]]>In this episode, Richard Sandlin sits with Equator Coffees Director of Coffee Culture, Devorah Freudiger. Devorah shares tips on how to grow in this fast-moving industry and a few laughs along the way. Follow Devorah on Instagram or email her devorah@equatorcoffees.com. Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

 

]]>https://royalcoffee.libsyn.com/episode-02-devorah-freudiger-her-journey-in-the-coffee-industry59f441aea3094193a74f0668f3a417ddThu, 10 Oct 2019 22:36:03 GMT<p>In this episode, Richard Sandlin sits with <a href="http://www.equatorcoffees.com" rel="noopener noreferrer nofollow">Equator Coffees</a> Director of Coffee Culture, Devorah Freudiger. Devorah shares tips on how to grow in this fast-moving industry and a few laughs along the way. Follow Devorah on <a href="https://www.instagram.com/devorah_f/" rel="noopener noreferrer nofollow">Instagram</a> or email her <a href="mailto:devorah@equatorcoffees.com" rel="noopener noreferrer nofollow">devorah@equatorcoffees.com</a>. Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? <a href="mailto:podcast@royalcoffee.com" rel="noopener noreferrer nofollow">podcast@royalcoffee.com</a> </p> <p> </p>no00:45:4812Episode 02 - Devorah Freudiger & Her Journey in the Coffee Industryfull<![CDATA[Episode 05 - Darrin Daniel & The Cup of Excellence (COE)]]>In this episode, Richard Sandlin sits with Alliance for Coffee Excellence (ACE) Executive Director, Darrin Daniel. Darrin shares the history of the COE, his experience as a volunteer with the organization & where he hopes to help take its future.

For coffee professionals looking to learn more, join The Crown & the Alliance for Coffee Excellence for a unique set course focused on cupping, sensory skill-building & the COE's unique way of evaluating cuppers skill and confidence in March 2020 at The Crown.

Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

 

]]>https://royalcoffee.libsyn.com/episode-05-darrin-daniel-the-cup-of-excellence-coe4f8f681ced7f4165993a2c5e240712beThu, 31 Oct 2019 19:40:23 GMT<p>In this episode, Richard Sandlin sits with <a href="https://allianceforcoffeeexcellence.org/" rel="noopener noreferrer nofollow">Alliance for Coffee Excellence</a> (ACE) Executive Director, Darrin Daniel. Darrin shares the history of the COE, his experience as a volunteer with the organization &amp; where he hopes to help take its future.<br /> <br /> For coffee professionals looking to learn more, <a href="https://allianceforcoffeeexcellence.org/product/oakland-california-march-2-5-2020/" rel="noopener noreferrer nofollow"> join The Crown &amp; the Alliance for Coffee Excellence</a> for a unique set course focused on cupping, sensory skill-building &amp; the COE's unique way of evaluating cuppers skill and confidence in March 2020 at The Crown.</p> <p>Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? <a href="mailto:podcast@royalcoffee.com" rel="noopener noreferrer nofollow">podcast@royalcoffee.com</a> </p> <p> </p>no00:40:4015Episode 05 - Darrin Daniel & The Cup of Excellence (COE)full<![CDATA[2023 East Africa Origin Update w/ Chris Kornman & Isabella Vitaliano]]>In this episode, Isabella Vitaliano sits down with Chris Kornman as he delves into his long-awaited return to Rwanda, Burundi, and Tanzania after an 8-year hiatus. They will cover some of Royal's long-term partnerships in the region, weather impacts, emerging production trends, yield projections, and implications on the quality of the upcoming harvest. Check out East African green coffee beans here: royalcoffee.com/region/africa/

]]>https://royalcoffee.libsyn.com/2023-east-africa-origin-update-w-chris-kornman-isabella-vitalianoebd27b85-8ba4-410a-a02b-169476c2865fFri, 16 Jun 2023 15:31:00 GMT<p><span>In this episode, Isabella Vitaliano sits down with Chris Kornman as he delves into his long-awaited return to Rwanda, Burundi, and Tanzania after an 8-year hiatus. They will cover some of Royal's long-term partnerships in the region, weather impacts, emerging production trends, yield projections, and implications on the quality of the upcoming harvest. Check out East African green coffee beans here: <a href="https://gate.sc/?url=https%3A%2F%2Froyalcoffee.com%2Fregion%2Fafrica%2F&amp;token=b52df3-1-1686848012858" rel="noopener noreferrer nofollow" target="_blank">royalcoffee.com/region/africa/</a></span></p>no00:30:06242023 East Africa Origin Update w/ Chris Kornman & Isabella Vitalianofull<![CDATA[Episode 21 - The Chemistry of Roasting Coffee with Candice Madison & Juliet Han]]>In this episode, Candice Madison, The Crown's Director of Roasting, and Juliet Han from The UC Davis Center of Coffee, explore the chemical reactions that take place in the bean at different stages of the roast, and discuss how these chemical reactions affect the coffee in your cup.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-21-the-chemistry-of-roasting-coffee-with-candice-madison-and-juliet-han4ad5bb6a-684a-43d4-a2a8-2b97ea797ceeFri, 19 Jun 2020 00:04:40 GMT<p>In this episode, Candice Madison, The Crown's Director of Roasting, and Juliet Han from The UC Davis Center of Coffee, explore the chemical reactions that take place in the bean at different stages of the roast, and discuss how these chemical reactions affect the coffee in your cup.<br /> <br /> Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a><br /> <br /> Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. <br /> <br /> Submit your questions press@royalcoffee.com</p>no00:39:0329Episode 21 - The Chemistry of Roasting Coffee with Candice Madison & Juliet Hanfull<![CDATA[Insights from a Coffee Buyer's Trip through Indonesia and Shanghai]]>Curious about what entails a coffee origin trip? In this episode, Isabella sits down with Evan Gillman, Creative Director, to discuss his recent trip to Indonesia and Shanghai. They delve into production trends, the reclamation of Indonesian coffee culture, royal regional partnerships, and more.

]]>https://royalcoffee.libsyn.com/insights-from-a-coffee-buyers-trip-through-indonesia-and-shanghai6e2d1154-cf4d-435d-9bf1-d3bc998a624bFri, 23 Jun 2023 23:21:00 GMT<p>Curious about what entails a coffee origin trip? In this episode, Isabella sits down with Evan Gillman, Creative Director, to discuss his recent trip to Indonesia and Shanghai. They delve into production trends, the reclamation of Indonesian coffee culture, royal regional partnerships, and more.</p>no00:21:3625Insights from a Coffee Buyer's Trip through Indonesia and Shanghaifull<![CDATA[Episode 20: What's Happening in Peru? with Edith Meza Sagarvinaga, Lenin Gomez Garcia & Rosi Quñiones]]>In this episode, our Certifications Specialist, Rosi Quñiones chats with Lenin G. Garcia from Sol y Café Cooperative and Edith M. Sagarvinaga from Finca Tasta. They discuss the evolution of specialty coffee and give updates on the current state of affairs due to COVID-19 in Peru. 

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars 

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

Submit your questions press@royalcoffee.com

]]>https://royalcoffee.libsyn.com/episode-21-whats-happening-in-peru-with-edith-meza-sagarvinaga-lenin-gomez-garcia-rosi-quionesa86e4add-0fc8-4c64-87f3-d8335c8e3333Thu, 18 Jun 2020 20:41:07 GMT<p>In this episode, our Certifications Specialist, Rosi Quñiones chats with Lenin G. Garcia from Sol y Café Cooperative and Edith M. Sagarvinaga from Finca Tasta. They discuss the evolution of specialty coffee and give updates on the current state of affairs due to COVID-19 in Peru. </p> <p>Check out all our past webinars &amp; what's on the horizon online <a href="http://www.royalcoffee.com/webinars" rel="noopener noreferrer nofollow">www.royalcoffee.com/webinars</a> </p> <p>Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. </p> <p>Submit your questions press@royalcoffee.com</p>no00:49:5428Episode 20: What's Happening in Peru? with Edith Meza Sagarvinaga, Lenin Gomez Garcia & Rosi Quñionesfull<![CDATA[Episode 03 - Price Transparency & Where We Can Go From Here]]>In this episode, Richard Sandlin sits with Counter Culture Coffee's Coffee Manager, Katie Cargulio, Royal Coffee's CEO, Max Nicholas-Fulmer and The Crown's Education and Lab Manager, Chris Kornman to discuss a wide array of topics centered on the Specialty Coffee Transaction Guide,  The Pledge, Fair Trade, Counter Culture Coffee's Transparency Report, Meister's Interview with Chad Trewick on The Discomfort Zone Podcast, price transparency, equitable trade, the "C" Market, and a lot more. We frequently reference the comments on Royal's blog, Thoughts on The Pledge & Price Transparency.

We will be continuing this conversation live at The Crown in Oakland on October 25th with a panel of importers, roasters, & producers. Please Join Us in Oakland. For those unable to attend, we will also release that as a podcast shortly after the event. RSVP https://bit.ly/2oMpKGB

Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

]]>https://royalcoffee.libsyn.com/episode-03-price-transparency-where-we-can-go-from-herec84a5c793a2e4a099a56a175d091cb99Wed, 16 Oct 2019 17:49:59 GMT<p><span>In this episode, Richard Sandlin sits with</span> <a href="https://counterculturecoffee.com/" rel="noopener noreferrer nofollow"><span>Counter Culture Coffee's</span></a> <span>Coffee Manager, Katie Cargulio,</span> <a href="http://www.royalcoffee.com" rel="noopener noreferrer nofollow"><span>Royal Coffee's</span></a> <span>CEO, Max Nicholas-Fulmer and</span> <a href="http://www.royalcoffee.com/the-crown" rel="noopener noreferrer nofollow"><span>The Crown's</span></a> <span>Education and Lab Manager, Chris Kornman to discuss a wide array of topics centered on the</span> <a href="https://www.transactionguide.coffee/" rel="noopener noreferrer nofollow"><span>Specialty Coffee Transaction Guide</span></a><span>,</span> <a href="https://www.transparency.coffee/pledge/" rel="noopener noreferrer nofollow"><span> The Pledge,</span></a> <a href="http://www.fairtradeusa.org" rel="noopener noreferrer nofollow"><span>Fair Trade</span></a><a href="https://www.transparency.coffee/pledge/" rel="noopener noreferrer nofollow"><span>,</span></a> <a href="https://counterculturecoffee.com/sustainability/reports" rel="noopener noreferrer nofollow"><span> Counter Culture Coffee's Transparency Report</span></a><span>, Meister's Interview with Chad Trewick on </span><a href="https://podcasts.apple.com/us/podcast/the-discomfort-zone/id1347710008" rel="noopener noreferrer nofollow"><span>The Discomfort Zone Podcast,</span></a> <span>price transparency, equitable trade, the "C" Market, and a lot more. We frequently reference the comments on Royal's blog,</span> <a href="https://royalcoffee.com/thoughtsonthepledgepricetransparency/" rel="noopener noreferrer nofollow"><span> Thoughts on The Pledge &amp; Price Transparency</span></a><span>.</span></p> <p><span>We will be continuing this conversation live at The Crown in Oakland on October 25th with a panel of importers, roasters, &amp; producers. Please Join Us in Oakland. For those unable to attend, we will also release that as a podcast shortly after the event. RSVP <a href="https://bit.ly/2oMpKGB" rel="noopener noreferrer nofollow">https://bit.ly/2oMpKGB</a></span></p> <p><span>Shout out to Michael Senderovich for the music &amp; logistical support. Thank you to Chris Kornman for the engineering support. Feedback? <a href="mailto:podcast@royalcoffee.com" rel="noopener noreferrer nofollow">podcast@royalcoffee.com </a></span></p>no01:20:2213Episode 03 - Price Transparency & Where We Can Go From Herefull<![CDATA[S3, Episode 4: Innovative Honduran Coffee Production Models with Richard Sandlin]]>Curious about what happens on an origin trip with importers and roasters? In this episode, we bring you exclusive insights from Richard about his recent trip to Honduras with Laurel Wirth and a team of coffee roasters. Tune in to learn more about two cutting-edge producing groups they visited: COMSA and Catracha. 

Music credit: Joshua Wismans

]]>https://royalcoffee.libsyn.com/s3-episode-4-innovative-honduran-coffee-production-models-with-richard-sandlinc90344be-bf79-4b2b-b557-9352890ac628Wed, 15 May 2024 20:41:00 GMT<p>Curious about what happens on an origin trip with importers and roasters? In this episode, we bring you exclusive insights from Richard about his recent trip to Honduras with Laurel Wirth and a team of coffee roasters. Tune in to learn more about two cutting-edge producing groups they visited: COMSA and Catracha. </p> <p>Music credit: Joshua Wismans</p>no00:33:3434S3, Episode 4: Innovative Honduran Coffee Production Models with Richard Sandlinfull<![CDATA[S3, Episode 8: Interpersonal Relationships in Coffee; The Magic of Catracha Coffee in Santa Elena]]>In this episode I wanted to zoom in and get a little bit personal. Although the scale is not massive the impact is immeasurable. Talking with Mayra, our co-worker at Royal, paints a picture of how coffee is so interpersonal and is driven by its ability to connect people to one another.  In her hometown of Santa Elena in Honduras, Mayra has created economic change by exporting her community's coffee  to the specialty market through Catracha Coffee.  But the coffee business also funds a non-profit that extends support for her community members on a host of activities including income diversification, art, and mental health.  We are thrilled to speak with her about her journey. 

]]>https://royalcoffee.libsyn.com/s3-episode-8-interpersonal-relationships-in-coffee-the-magic-of-catracha-coffee-in-santa-elenafd6be68f-0f88-4b4b-8f9d-06c7bbefff39Tue, 11 Mar 2025 16:38:00 GMT<p>In this episode I wanted to zoom in and get a little bit personal. Although the scale is not massive the impact is immeasurable. Talking with Mayra, our co-worker at Royal, paints a picture of how coffee is so interpersonal and is driven by its ability to connect people to one another.  In her hometown of Santa Elena in Honduras, Mayra has created economic change by exporting her community's coffee  to the specialty market through <span>Catracha</span> Coffee.  But the coffee business also funds a non-profit that extends support for her community members on a host of activities including income diversification, art, and mental health.  We are thrilled to speak with her about her journey. </p>no00:52:0338S3, Episode 8: Interpersonal Relationships in Coffee; The Magic of Catracha Coffee in Santa Elenafull