<![CDATA[The Rebel Truth]]>Welcome to The Rebel Truth. The podcast for anyone who's ever stood in a grocery store and thought, "something isn't right here." Hosted by Justin and Jenni, owners of Rebel Pastures, this show is a front-row seat to the conversations Big Food doesn't want you to hear. Each episode, Justin and Jenni sit down with farmers, ranchers, and regenerative pioneers who are exposing what's broken in the modern food industry and actually doing something about it. We're talking real soil, real animals, real nutrition, and the real cost of cheap food. If you're tired of the spin, the seed oils, and the shrink-wrapped lies, this is your tribe. Join the rebellion. The truth starts here.

]]>rebelpastures.comRiverside.fm (https://riverside.com)Fri, 12 Jun 2026 02:14:18 GMTTue, 14 Apr 2026 20:16:58 GMT60Rebel Pastures<p>Welcome to The Rebel Truth. The podcast for anyone who's ever stood in a grocery store and thought, "something isn't right here." Hosted by Justin and Jenni, owners of Rebel Pastures, this show is a front-row seat to the conversations Big Food doesn't want you to hear. Each episode, Justin and Jenni sit down with farmers, ranchers, and regenerative pioneers who are exposing what's broken in the modern food industry and actually doing something about it. We're talking real soil, real animals, real nutrition, and the real cost of cheap food. If you're tired of the spin, the seed oils, and the shrink-wrapped lies, this is your tribe. Join the rebellion. The truth starts here.</p>episodicRebel Pasturesjenni@rebelpastures.comno<![CDATA[If It's Not Making Money, It's Not Sustainable | Jim Elizondo]]>Jim Elizondo has spent 30 years helping ranchers across the Americas, Europe, and Africa do what most think is impossible: triple their herd size without buying more land, reduce inputs, and actually build wealth in the process. He's an agronomist, dairy nutritionist, grazing management specialist, and has an accounting degree. His message: if it's not making money, it's not sustainable.

In this episode, Jim breaks down the Total Grazing method, why stockpiling a third of your land can transform your soil faster than any input, what mycorrhizal fungi has to do with those lush "fairy rings" in your pastures, and why biological timing rather than a calendar should dictate when you move your cattle. Justin and Jenni get real about their own burnout, their cold-turkey leap off synthetics, and the lessons they're still learning after years on their Michigan pastures.

If you've ever wondered why conventional grazing keeps ranchers on a financial treadmill, this one's for you.

Resources Mentioned:
Jim's Website: www.rwranching.com

Free Paper on How Long-Lived Soil Carbon Is Created: www.rwranching.com/soilcarbon

Free Paper on Megafauna & Why Total Grazing Is Necessary: www.rwranching.com/megafauna

Free PDF on How to Gradually Wean Your Land Off Synthetics: available at www.rwranching.com

Total Grazing Academy Waitlist: www.rwranching.com/waitlist

The Grazing Clock by Jaime Elizondo, available on Amazon
https://www.amazon.com/Grazing-Clock-Affects-Stability-Profits/dp/B0GXTSXZDP

]]>7061355c-759f-44de-bc0c-dcecdce603adTue, 02 Jun 2026 10:00:00 GMT<p>Jim Elizondo has spent 30 years helping ranchers across the Americas, Europe, and Africa do what most think is impossible: triple their herd size without buying more land, reduce inputs, and actually build wealth in the process. He's an agronomist, dairy nutritionist, grazing management specialist, and has an accounting degree. His message: if it's not making money, it's not sustainable.<br /><br />In this episode, Jim breaks down the Total Grazing method, why stockpiling a third of your land can transform your soil faster than any input, what mycorrhizal fungi has to do with those lush "fairy rings" in your pastures, and why biological timing rather than a calendar should dictate when you move your cattle. Justin and Jenni get real about their own burnout, their cold-turkey leap off synthetics, and the lessons they're still learning after years on their Michigan pastures.<br /><br />If you've ever wondered why conventional grazing keeps ranchers on a financial treadmill, this one's for you.<br /><br />Resources Mentioned:<br />Jim's Website: <a rel="noopener noreferrer nofollow" href="http://www.rwranching.com" target="_blank">www.rwranching.com</a><br /><br />Free Paper on How Long-Lived Soil Carbon Is Created: <a rel="noopener noreferrer nofollow" href="http://www.rwranching.com/soilcarbon" target="_blank">www.rwranching.com/soilcarbon</a><br /><br />Free Paper on Megafauna &amp; Why Total Grazing Is Necessary: <a rel="noopener noreferrer nofollow" href="http://www.rwranching.com/megafauna" target="_blank">www.rwranching.com/megafauna</a><br /><br />Free PDF on How to Gradually Wean Your Land Off Synthetics: available at <a rel="noopener noreferrer nofollow" href="http://www.rwranching.com" target="_blank">www.rwranching.com</a><br /><br />Total Grazing Academy Waitlist: <a rel="noopener noreferrer nofollow" href="http://www.rwranching.com/waitlist" target="_blank">www.rwranching.com/waitlist</a><br /><br />The Grazing Clock by Jaime Elizondo, available on Amazon<br /><a rel="noopener noreferrer nofollow" href="https://www.amazon.com/Grazing-Clock-Affects-Stability-Profits/dp/B0GXTSXZDP" target="_blank">https://www.amazon.com/Grazing-Clock-Affects-Stability-Profits/dp/B0GXTSXZDP</a></p>no01:03:33If It's Not Making Money, It's Not Sustainable | Jim Elizondofull<![CDATA[The State of Regenerative Farming in America | Allen Williams, Chris Williams, & James Triplett]]>What's actually happening in regenerative agriculture right now and where is it all headed?

Dr. Allen Williams has spent decades helping thousands of farmers and ranchers around the world transition to regenerative practices. His son Chris Williams and James Triplett are the boots on the ground operators running Etta Hills Farm outside Oxford, Mississippi and serving real food through their Radically Regenerative food truck.

In this conversation with Justin and Jenni Bajema of Rebel Pastures, Dr. Allen breaks down the three barriers holding farmers back: a lack of education, crushing peer pressure, and crippling debt. He explains why the consumer, not policy, is what will ultimately drive the change. He believes we're roughly five years from the tipping point where regenerative agriculture shifts from being the "crazy" thing to the "cool" thing, and explains why major food companies are already putting money behind it.

Chris and James then take it deeper into the day to day reality of running a regenerative operation, building awareness from the ground up, finding your market, and why your food is costly, not expensive. James shares the personal loss that fuels his mission after his mother passed at 49 from congestive heart failure tied to the food she consumed.

Whether you're a farmer looking for a way out of the conventional system, a consumer trying to understand what's really in your food, or someone who just wants to know why any of this matters, this episode lays it all out.

Learn more about Rebel Pastures: www.rebelpastures.com

Learn more about Etta Hills Farm: www.ettahillsfarm.com

]]>8d83f1ce-f51a-4c99-ac84-87bc9d28681fTue, 19 May 2026 10:00:00 GMT<p>What's actually happening in regenerative agriculture right now and where is it all headed?</p><p></p><p>Dr. Allen Williams has spent decades helping thousands of farmers and ranchers around the world transition to regenerative practices. His son Chris Williams and James Triplett are the boots on the ground operators running Etta Hills Farm outside Oxford, Mississippi and serving real food through their Radically Regenerative food truck.</p><p>In this conversation with Justin and Jenni Bajema of Rebel Pastures, Dr. Allen breaks down the three barriers holding farmers back: a lack of education, crushing peer pressure, and crippling debt. He explains why the consumer, not policy, is what will ultimately drive the change. He believes we're roughly five years from the tipping point where regenerative agriculture shifts from being the "crazy" thing to the "cool" thing, and explains why major food companies are already putting money behind it.</p><p></p><p>Chris and James then take it deeper into the day to day reality of running a regenerative operation, building awareness from the ground up, finding your market, and why your food is costly, not expensive. James shares the personal loss that fuels his mission after his mother passed at 49 from congestive heart failure tied to the food she consumed.</p><p></p><p>Whether you're a farmer looking for a way out of the conventional system, a consumer trying to understand what's really in your food, or someone who just wants to know why any of this matters, this episode lays it all out.</p><p></p><p>Learn more about Rebel Pastures: <a rel="noopener noreferrer nofollow" href="www.rebelpastures.com" target="_blank">www.rebelpastures.com</a></p><p>Learn more about Etta Hills Farm: <a rel="noopener noreferrer nofollow" href="www.ettahillsfarm.com" target="_blank">www.ettahillsfarm.com</a></p>no00:46:57The State of Regenerative Farming in America | Allen Williams, Chris Williams, & James Triplettfull<![CDATA[We Don't Need Equipment to Heal Land. We Need Livestock | Clay Conry]]>Clay Conry has spent nearly nine years and over 500 episodes interviewing ranchers and farmers on the Working Cows Podcast. He's heard it all. So when we asked him what the single biggest barrier to success in agriculture is, we expected him to say something about grazing or land management. He didn't. His answer will challenge everything you think you know about what it takes to make it in farming.

In this episode, Clay sits down with Justin and Jenni Bajema to unpack the four pillars of a ranching operation and why most farmers only pay attention to two of them. We get into the uncomfortable truth about where our food system actually came from (hint: it traces back to war technology), why a rancher compared a ribeye to a bag of Doritos pound for pound and it wasn't even close, why kids are being told by their own parents not to come back to the family farm, and what has to change for regenerative agriculture to become the future and not just the fringe.

Clay also shares a story about someone whose diabetes disappeared while eating in Europe and came right back when they returned to American food. Same person. Same diet. Different food system.

This one goes deep. Whether you're a rancher, a consumer trying to make better food choices, or someone who just wants to understand what's really going on in agriculture, this conversation will stick with you.

]]>39c4dea2-e77c-4358-b5d4-bc7ed0a9662eTue, 05 May 2026 10:00:00 GMT<p>Clay Conry has spent nearly nine years and over 500 episodes interviewing ranchers and farmers on the Working Cows Podcast. He's heard it all. So when we asked him what the single biggest barrier to success in agriculture is, we expected him to say something about grazing or land management. He didn't. His answer will challenge everything you think you know about what it takes to make it in farming.</p><p></p><p>In this episode, Clay sits down with Justin and Jenni Bajema to unpack the four pillars of a ranching operation and why most farmers only pay attention to two of them. We get into the uncomfortable truth about where our food system actually came from (hint: it traces back to war technology), why a rancher compared a ribeye to a bag of Doritos pound for pound and it wasn't even close, why kids are being told by their own parents not to come back to the family farm, and what has to change for regenerative agriculture to become the future and not just the fringe.</p><p></p><p>Clay also shares a story about someone whose diabetes disappeared while eating in Europe and came right back when they returned to American food. Same person. Same diet. Different food system.</p><p></p><p>This one goes deep. Whether you're a rancher, a consumer trying to make better food choices, or someone who just wants to understand what's really going on in agriculture, this conversation will stick with you.</p>no00:47:2117We Don't Need Equipment to Heal Land. We Need Livestock | Clay Conryfull<![CDATA[From Pasture to Carton: Building an Egg Company the Right Way | Patrick Samuels]]>What if everything you thought about "pasture-raised" eggs was a lie? In this episode, Justin and Jenni sit down with Patrick Samuels, West Point grad, former Special Forces officer, and founder of Sunnyside Egg Co., to expose how Big Egg greenwashes the industry, why your "pasture-raised" eggs probably came from a 20,000 bird barn, and how Patrick is building a decentralized network of Amish farms to take real regenerative eggs to grocery shelves nationwide. This is what changing the food system actually looks like.

]]>a46b9969-50ff-41bc-9975-bbb5cbfc67c2Wed, 22 Apr 2026 14:32:41 GMT<p>What if everything you thought about "pasture-raised" eggs was a lie? In this episode, Justin and Jenni sit down with Patrick Samuels, West Point grad, former Special Forces officer, and founder of Sunnyside Egg Co., to expose how Big Egg greenwashes the industry, why your "pasture-raised" eggs probably came from a 20,000 bird barn, and how Patrick is building a decentralized network of Amish farms to take real regenerative eggs to grocery shelves nationwide. This is what changing the food system actually looks like.</p>no00:51:07116From Pasture to Carton: Building an Egg Company the Right Way | Patrick Samuelsfull