#bourbonandbeyond #jwdant #asspocketwhiskey #derektrucks #apw #schenley #bourbon #monksroad #logstilldistillery #gethsemane #monksroadboilerhouse #bottleshare #whiskey #podcast #bourbonbrassandbeyond #davematthewsband #dmb #dmbgc #dmbbigwhiskies #bourbontasting #wallydant #bourbonforgood #pappyandco #oldripvanwinkle #pappyvanwinkle #ancientage #buffalotrace #heavenhills #stitzelweller #bernheim #hootie #countingcrows #chrisstapleton #mumfordandsons

In this episode

• The story behind a vintage JW Dant bottle distilled in 1977 and bottled in 1982
• How JW Dant’s production changed during the Schenley era
• Tasting notes: sweet aromatics, pepper, viscosity, and a lingering finish
• Why older bourbon bottles and their glass designs are so collectible
• A George Dickel bottle and a signed Log Still Distillery single barrel
• Details about the Bourbon and Beyond bottle share at Monks Road Boiler House on Friday Sept. 25th from 1 -3pm
• Festival planning, weather, merch, comfortable shoes, and staying near the venue
• Artists they’re excited to see, including Foo Fighters, Mumford and Sons, Dave Matthews, Chris Stapleton, Counting Crows, and more
• The Fork and Flask stage, bourbon brands, distillers, and possible interviews
• The couple’s plans for the festival’s bottle share, swag swap, and meeting listeners

Timestamps

00:00 – Steph’s yard sale JW Dant discovery
00:31 – Dating the bottle and exploring its history
02:14 – Why the vintage bottle is so special
05:31 – Opening the bottle and the first smell test
06:26 – Comparing vintage and modern JW Dant
08:00 – High-rye bourbon tasting notes
09:54 – The appeal of vintage bottle design
12:45 – Log Still Distillery and Wally Dant
14:41 – Bourbon and Beyond bottle share details
16:07 – Preparing for a four-day festival
18:16 – Thursday’s music lineup
22:27 – Friday highlights and Mumford and Sons
24:08 – Festival weather and practical planning
26:15 – Fork and Flask stage events
27:31 – Celebrity bourbon and Travelers whiskey
29:40 – Sunday’s lineup and Dave Matthews
32:57 – Bourbon brands attending the festival
37:01 – How to find Dan and Steph at Bourbon and BeyondVisit bourbonbrassandbeyond.com, leave a message, and reach out if you’ll be at Bourbon and Beyond. Dan and Steph hope to see you at the bottle share or around the festival.

Log Still Distillery - https://www.logstilldistillery.com

Monk's Road Boiler House - https://www.monksroadbh.com

Bourbon & Beyond 2026 - https://www.bourbonandbeyond.com

Dan, Bob, Nick, and Michael taste and compare the Stag 2026 A, B, and C releases, exploring their proof, aroma, flavor, heat, sweetness, oak, and overall drinkability.The group describes notes of cherry cola, Dr. Pepper, grape soda, tobacco, cocoa, leather, and oak. They discuss how letting bourbon breathe can change the experience and debate which batch is the best: A brings more pronounced flavor, B is balanced and approachable, and C offers rich sweetness and impressive legs. The conversation also covers Middle West Distillery, cask-strength pumpernickel rye, Spanish orange wine cask finishing, French oak favorites, Maker’s 46 Cask Strength, and upcoming bottle-sharing plans. The episode then shifts to aviation safety. A pilot explains how excessive approach speed increases landing distance, why crossing the runway threshold too fast can create serious problems, and when pilots should choose a go-around instead of forcing a landing. The episode closes with announcements about a September 25 bottle share at Monks Road Boiler House in Louisville and an upcoming Derek Trucks interview at Bourbon and Beyond.

#stagg #buffalotrace #georgetstagg #bourbon #whiskey #bourbonandbeyond #bourbontasting #bottleshare #podcast #bourbonbrassandbeyond #davematthewsband #asspocketwhiskey #derektrucks #tedeschitrucksband #logstilldistillery #monksroadboilerhouse #louisvilleky

Timestamps

00:00 – Introducing the Stag 2026 releases
03:04 – Why Stag drinks hot, bold, and spicy
04:37 – Cherry cola and Dr. Pepper tasting notes
05:11 – How air changes the whiskey
07:13 – Middle West bourbon recommendations
10:39 – Tobacco, cocoa, grape soda, and oak
11:22 – French oak favorites
12:56 – Aviation safety and approach speed
14:20 – When pilots should go around
18:22 – Vref and the danger of excess speed
23:02 – Ranking Stag batches A, B, and C
25:19 – The most drinkable Stag of the set
27:12 – Bottle share announcement
28:38 – Bourbon and Beyond updates
29:52 – Closing remarks

Notable Quotes

“I think Stags drink hot intentionally.”“Every ten percent you increase your approach speed increases your landing distance to twenty-one percent.”“This might be the most drinkable Stag I’ve had.”

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Sept 25 Bottle Share - https://www.bourbonbrassandbeyond.com/events

#bourbon #wildturkey #brucerussell #whiskey #Cheesygoldfoil #podcast #bourbontasting #bourbonbrassandbeyond #russellsreserve #jimmyrussell #eddierussell

Key topics

• In this episode, Dan, Bob, Nick, and Michael compare three very different Wild Turkey pours:
  • 1983 Wild Turkey 8 Year, 101 proof
  • Wild Turkey Generations
  • Austin Nichols Archive Gold Foil Edition 16 Year
• They start with the 1983 dusty bottle, describing a sweet, dusty nose, caramel sweetness, and the idea that old Turkey bottles have a distinct profile because of lower entry proof and older production methods.
• Generations gets a deep breakdown:
  • a blend of 9, 12, 14, and 15 year old whiskey
  • 120.8 proof
  • notes of honey, molasses, dark citrus, rye spice, oak, and a long chewy finish
• The Gold Foil Edition 16 Year is framed as Bruce’s homage to the old gold foil Turkey labels and packaging, with a lot of detail called out in the label, topper, and box design.
• The tasting notes on the Gold Foil lean toward leather, tobacco, caramel, cherry, mint, cinnamon, and a dusty funk, with the group noting it drinks easier than the nose suggests.
• They compare the old dusty 1983 bottle with modern limited releases and discuss how older bottles could deliver huge flavor without today’s higher proof and more modern barrel strategies.
• The episode ends with a broader reflection on Wild Turkey’s legacy.

Timestamps

00:00 - Wild Turkey night kicks off with guests and the first dusty pour
00:41 - Introducing the 1983 Wild Turkey 8 Year 101 proof
01:48 - The estate sale story and how the dusty bottles were found
02:52 - Michael’s Navy band and trumpet background
04:48 - Why the estate sale turned into a bourbon hunt
06:32 - Old barrels, hot warehouses, and why future whiskey may change
08:04 - Setting up Wild Turkey Generations
09:03 - Generations blend breakdown and first flavor notes
10:58 - Dark molasses, blood orange, rye spice, and oak
12:23 - Why Generations feels unusually complex
13:31 - Proof discussion and the Kentucky hug
14:52 - Why the nose and finish keep growing on them
15:17 - First reaction to the Gold Foil Edition 16 Year packaging
17:24 - Confirming the 16 year age statement and non-chill filtered bottling
19:22 - Fresh crack nose: leather, tobacco, caramel
20:41 - Citrus, legs, and the nose opening up with air
23:07 - How open bottles change over time
24:25 - Why revisiting bottles can change your opinion
25:38 - Price, perception, and why double double oak comparisons come up
26:23 - Bruce’s role and why this release feels important for Wild Turkey
27:35 - Packaging details and the gold foil throwbacks
29:16 - Ranking the three pours and deciding the favorite
30:39 - Old Turkey versus modern Turkey and lower proof flavor
31:40 - Final comparisons between Generations and Gold Foil
33:14 - Availability, allocation, and whether bottles will ever be everyday pours
36:16 - Russell’s Reserve 15, Beacon, and future episode plans
40:19 - Old dusty bottles like 1983 Turkey and old Taylor still stand out

Dan is joined by Nick and Calvin for a Wild Turkey-heavy tasting of 3 Masters Keep expressions, kicking off a multi-part vertical through Nick’s collection. The episode is less about formal review scores and more about comparing how Eddie Russell’s blending choices, age statements, proof points, and warehouse influence show up across each bottle.

In this episode, they also talk about upcoming bottle shares, Bourbon and Beyond media access, and where the Masters Keep line is headed next.

#wildturkey #russellsreserve #eddierussell #bourbon #whiskey #podcast #bourbonbrassandbeyond #bourbontasting #whiskeytasting #bottleshare #bourbonandbeyond #monksroad #specialrelease #masterskeep

Key topics

Nick brings 3 bottles to start the Masters Keep vertical

including 2015 17 Year, Decades, 1894, and Dan re-visits his Russell’s 13 45th Anniversary

The 2015 17 Year stands out for its nose more than its palate

Decades is praised for balance and finish

The bottle brings more proof and structure at 104 proof

1894 is the most rye-forward of the first three

At 90 proof, it is described as extremely approachable and drinkable

Dan, Nick, and Calvin compare how Wild Turkey has evolved

They discuss how older releases were often made to be more drinkable and smooth

They note that newer Wild Turkey releases seem to be leaning back toward a more classic, bold Turkey profile

The conversation touches on how preferences changed as bourbon fans started chasing higher proof and more intensity

Russell’s 13 45th Anniversary gets the strongest praise

The group sees it as a return to a big caramel bomb style

At 121.2 proof, it has the most intensity of the night

They mention it as possibly the best Russell’s 13 they’ve had in a while

The bottle share and Bourbon and Beyond updates are a big part of the episode

Dan announces a September 25 bottle share in Louisville at Monks Road Boiler House

They also share that they’ve received media passes and credentials for Bourbon and Beyond

Dan mentions a Derek Trucks interview scheduled for Thursday between 3:30 and 4:30

They preview the rest of the Masters Keep series

Next bottles mentioned include Revival, Cornerstone Rye, Bottled in Bond, Masters Keep One, Unforgotten, Voyage, Triumph, and Beacon

Beacon is described as a standout and a likely comparison point with other recent Wild Turkey releases

Timestamps

00:00 - Kicking off a Masters Keep vertical with Nick and Calvin

02:08 - The 2015 17 Year and its low-proof, sweet oak profile

05:31 - Why the 17 Year feels lighter and less chewy than expected

08:57 - Wondering whether the 17 Year would shine at barrel strength

15:12 - Decades and the story behind the anniversary release

16:43 - Butterscotch, cardamom, and a long finish on Decades

20:36 - How the Masters Keep line fits into Wild Turkey’s evolution

27:22 - Introducing 1894 and the Rickhouse A backstory

31:41 - The wood, grass, and rye character of 1894

33:47 - Why these lower-proof bottles are so easy to keep sipping

40:40 - Russell’s 13 45th Anniversary and the darker, richer color

42:36 - A caramel-heavy palate with classic dusty Turkey character

46:46 - Previewing Revival, Cornerstone Rye, and Bottled in Bond

48:22 - The wildest bottles ahead: Unforgotten, Voyage, Triumph, and Beacon

52:20 - Why the 45th Anniversary has such a strong empty-glass nose

53:40 - Closing thoughts, thanks, and the next vertical plans

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

#bourbon #whiskey #bourbonbrassandbeyond #bourbonandbeyond #bourbontasting #oldforester117 #oldforester #kentuckyartisandistillery #trackside #louisvilleky #jeffersonsbourbon #logstilldistillery #monksroadboilerhouse #podcast #bourbonpodcast #bourbonbrassandbeyond #bottleshare #bourbondrop #ohlq #wildturkey #cheesygoldfoil

In this episode:

Dan and Bob recap the morning scramble around the Wild Turkey Gold Foil drop and why the release felt inconsistent across stores

They debate OHLQ’s communication, availability tracking, and whether the system helps or hurts bourbon buyers in Ohio

They compare Ohio’s setup with other states like Pennsylvania, Kentucky, Tennessee, Florida, and Wisconsin

They discuss how holiday timing and truck schedules can disrupt drop days and store-level inventory

Dan shares a bottle from Kentucky Artisan Distillery, a wheated Jefferson’s "Trackside" release at 107 proof, and both note it drinks spicier than expected for a wheated bourbon

They taste through multiple Old Forester 117 releases, including Triple Char, Extra Old, Extra Extra Old, and Prohibition Era, and compare their noses, proofs, and finishes

The Old Forester 117 Triple Char stands out for its banana bread nose, buttery texture, and rich sweetness

The Extra Extra Old gets praise for its butterscotch character and easy sipping profile

The Prohibition Era release is noted as the least distinctive of the bunch, but still solid at 130 proof

They wrap by saying the 117 series is a strong lineup overall, with no truly bad pours among the bottles they opened

Timestamps

00:00 — Holiday bourbon chaos and the OHLQ drop conversation

01:32 — Wild Turkey Gold Foil shows up in limited stores

03:27 — Why OHLQ’s availability tracking causes confusion

06:01 — Should Ohio use a lottery or controlled release instead?

09:03 — Liquor store inventory, drop-day uncertainty, and holiday timing

11:18 — Kentucky Artisan Distillery’s wheated Jefferson’s release

14:08 — First impressions: wheated bourbon that drinks like rye

18:03 — Comparing the fresh crack to an earlier sample

20:20 — Opening Old Forester 117 Triple Char

22:10 — Banana bread nose and the big jump in flavor

24:41 — Why the 117 series feels like an experimental lineup

27:16 — Bourbon and Beyond update and Derek Trucks access

29:02 — Comparing the Triple Char to Old Forester 1924

31:14 — Old Forester Extra Old versus Extra Extra Old

33:11 — Why Extra Extra Old tastes like butterscotch

36:02 — Old Forester Prohibition Era Still Proof

38:04 — The 130 proof surprise and finish

39:20 — Blending ideas and final ranking of the pours

40:37 — Final verdict on the 117 series and closing thoughts

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

See us at Bourbon & Beyond! Will have a Bottle Share event at Monk's Road Boilerhouse on Whiskey Row (right next to Old Forester) on Friday September 25th, from 1-3pm. Appetizers will be provided!

The conversation expands into a broader discussion about bourbon value, store picks, dusty bottles, Blanton’s, Rock Hill Farms, bottle collecting, and the challenge of finding allocated whiskey at a fair price. Alex shares why Rock Hill Farms remains one of his favorite bottles, while Dan compares Eagle Rare’s 10 and 12 year expressions and explains why store picks can offer a more distinctive experience.

Along the way, they discuss bourbon tourism, distillery visits, bottle shares, cork preservation, aging warehouses, old bottle prices, and the personal stories behind their collections. The episode closes with thoughts on the Kentucky Derby, bourbon friendships, and the importance of buying bottles to enjoy—not simply to resell.

#buffalotrace #eaglerare #storepick #rockhillfarms #mashbill1 #bourbon #whiskey #bourbontasting #kentuckyderby #horseracing #crescentspringstobacco #bourbonhunting #bourbontrail #podcast #bourbonbrassandbeyond #derbybottle #blantons

In this episode

Tasting an Eagle Rare 10 Year store pick

Comparing standard releases with store picks

Notes of vanilla, caramel, orange, cherry cola, and rye spice

Why Eagle Rare is considered a strong value bourbon

Eagle Rare 10 Year versus 12 Year

Alex’s favorite Rock Hill Farms bottle

Blanton’s, Blanton’s Gold, and Straight From the Barrel

Dusty bottles and historic bourbon prices

How to develop your palate and identify tasting notes

Corks, storage, decanters, and bottle displays

Buffalo Trace expansion and aging capacity

Allocated bottle lotteries and secondary-market pricing

Bourbon and Beyond, bottle shares, and Kentucky Derby plans

Collecting bottles you actually intend to drink

Timestamps

00:00 – Opening the Eagle Rare store pick

02:47 – First impressions and tasting notes

03:01 – Eagle Rare as a value bourbon

05:21 – Orange, vanilla, caramel, and balance

10:57 – How flavors develop over multiple sips

16:08 – Dan’s dusty bottle collection

19:14 – Comparing Blanton’s releases

24:32 – Bourbon and Beyond plans

36:05 – Eagle Rare 12 Year discussion

41:14 – Rock Hill Farms becomes the focus

49:27 – Cherry cola, caramel, and single-barrel flavor

54:04 – Why Rock Hill Farms sets the standard

57:29 – Value-first bourbon collecting

63:39 – Negotiation, respect, and friendship

71:21 – Master distillers and barrel selection

75:06 – Cold storage and ultra-aged bourbon

77:16 – Eagle Rare 20 and 25 bottle lotteries

81:02 – Final bottle recap

82:55 – Sign-off

Notable quotes

“I think that this is the best value per dollar.”

“That is the standard in my opinion.”

“If you want the bottle and you’re gonna enjoy the bottle, get the bottle.”

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Alex Derthick - IG: @captalex8

#whiskey #bourbontasting #oldripvanwinkle #podcast #bourbonbrassandbeyond #pappyandco #singlebarrel #barrelpick

Key topics

In this episode: the team recaps the Preston Van Winkle interview and the frustration of losing most of the inside audio after the recording

Alex shares why the experience still felt worthwhile because of Preston’s openness, the family history, and the chance to talk through the lineup in person.

The group discusses how down-to-earth Preston was, including his willingness to sign bottles and spend time talking family, philanthropy, and the history of the brand.

Preston’s tasting advice gets highlighted, especially the reminder not to swirl too aggressively and to blow off the top before nosing. They discuss secondary-market prices, collector culture, and why the Van Winkle family keeps pricing grounded rather than chasing hype

The crew compares several bottles from their own collections, including Old Rip, Lot B, Eagle Rare 17, Stagg, Taylor Four Grain, William Larue Weller, and Elijah Craig 15

Timestamps

00:00 - Recapping the Preston Van Winkle visit and the lost audio

00:31 - Two and a half hours of great conversation, gone after playback failure

01:54 - Why Preston and the family’s openness made the experience special

02:23 - A closer look at family history, brand changes, and the low-key office setting

03:28 - How the Van Winkle legacy became so revered

05:28 - Signing the 23-year bottle and why the 15-year stands out

06:34 - The Lot B lesson and the surprise re-recording attempt

07:43 - Preston’s bottle-guessing skill and the value of small sensory cues

08:15 - Why Preston came across as one of the most down-to-earth people in bourbon

16:19 - Independent Stave, barrel char science, and flavor extraction

18:47 - Bernheim juice versus Buffalo Trace juice and the spicier finish

19:40 - Opening the Lot B and the Eagle Rare 17 memories

22:11 - Real family photos, family trees, and the story behind the history

23:39 - Preston’s line about pouring bourbon down people’s throats

24:05 - Bourbon as connection, not resale, and why the bottle is secondary

26:17 - Sazerac rye picks, proofing decisions, and barrel-strength preference

27:26 - Why picks are proofed down after selection

31:03 - Dusties, Old Fitzgerald, and the Molson Canadian export oddity

36:29 - Rock Hill Farms, Mash Bill No. 2, and Hancock’s Reserve

40:38 - The Browns trading Miles Garrett and a quick sports detour

45:40 - How heat and evaporation may impact barrel yields

51:07 - Lot B history, the old store-pick concept, and premium-brand pricing

52:30 - The secondary market, flippers, and frustration with markup

54:04 - Why the 15-year remains the “juice is worth the squeeze” bottle

55:43 - The Van Winkle rye story and why it is the rarest bottling

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Old Rip Van Winkle Distillery - https://www.oldripvanwinkle.com

Pappy & Co - https://www.pappyco.com

Alex Derthick - IG: @captalex8

Dan and Calvin taste and compare the 2026 Old Forester President’s Choice release, focusing on how it opens up in the glass, how it differs from the 2025 bottle, and whether the fresh crack delivers on the nose, palate, and finish. This is a short bourbon review with a clear tasting arc: initial impressions, evolution after air, and a quick comparison to a previous year’s release.

#bourbon #whiskey #oldforester #presidentschoice #2026release #bourbonbrassandbeyond #podcast #bourbonreview #bourbontasting

#brownforman

Key points

In this episode, the hosts review the 2026 Old Forester President’s Choice release from a fresh crack and compare it directly to the 2025 bottle.

They note the specific barrel details for the 2026 bottle: Barrel 203, aged 92 months, bottled at 61.8% ABV, or 123.6 proof.

The nose stands out immediately with brown sugar, dark fruit, blueberry, and a fruit profile that becomes more expressive as the whiskey breathes.

The palate starts with fruit and spice, then shifts into a deeper grape and blueberry character.

The finish is described as a little hotter, thinner, and shorter than some other pours they had that night.

A noticeable bitterness appears after the initial sip, though they describe it as not unpleasant, just less desirable than the 2025 release.

The 2025 version is remembered as having a longer finish and avoiding that bitter turn on the back end.

On the second sip, the bourbon seems sweeter and more layered, suggesting the bottle may improve with more time open.

They conclude that it is a solid fresh crack with a phenomenal nose, even if it does not quite outperform the 2025 bottle right away.

The episode closes with a casual life update about bourbon hunting, work, travel, and upcoming vacation plans.

Timestamps

00:00 - Introducing the 2026 Old Forester President’s Choice release

00:29 - Barrel 203 details: 92 months, 123.6 proof

00:57 - Limited online release and multiple barrel variations

01:29 - Why the President’s Choice name matters

01:49 - Comparing the 2026 bottle to the 2025 release

02:41 - Brown sugar and dark fruit on the nose

03:10 - Blueberry and ethanol coming through

03:50 - How air changes and improves the nose

04:45 - Fruit-forward entry on the palate

05:05 - Deep blueberry and grape-like finish

05:40 - Finish length and mouthfeel compared with other pours

06:09 - The bitterness difference versus 2025

07:13 - Second sip becomes sweeter and more layered

07:56 - Expecting more improvement as it opens up

08:25 - Final tasting summary with barrel and proof recap

09:12 - What’s coming up next for the hosts

10:25 - Closing thoughts and listener shout-out

Notable quotes

“Phenomenal nose now.”

“The second drink was a lot sweeter.”

“It’s a solid fresh crack.”

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

#bourbon #whiskey #bourbontasting #singlebarrel #bourbonbrassandbeyond #pappy #pappyvanwinkle #pappyandco #buzzardsroost #peerless #oldripvanwinkle #pappy23 #pappycigars #drewestate #podcast

We discuss recent Kentucky visits, craft bourbon exploration, and how barrel char, toast, and proof shape flavor. The conversation also covers a Peerless cream cheese cinnamon roll single barrel, a Buzzard's Roost bourbon, and a rye that lands with mint, spice, and a long finish. Dan recaps the Kentucky trip with Steph, including the Preston Van Winkle interview (Episode 81) and the challenge of recovering lost audio after a hardware failure.

The group tastes a Peerless distillery-only single barrel described as a cream cheese cinnamon roll profile, with sweet cinnamon on the nose and a thick, creamy mouthfeel.

Calvin and Nick compare tasting notes on craft bottles from JT Mellick, Fiddler, Jimmy Red, and High Wire, using them to narrow down what flavor profiles they actually prefer.

Dan highlights a W. H. McBrayer 1776 bottle.

Buzzard's Roost founder Jason Brauner is praised for an informative session about barrel char, toast levels, and the brand's double-oaked process.

The Buzzard's Roost bourbon shows French oak-like spice, rich sweetness, and subtle oak tannin, with the group noting that the sweetness stays in control.

The Buzzard's Roost rye, a 95/5 mash bill, comes across with mint, spearmint tea, rye spice, and a lingering floral finish.

Dan summarizes the haul from the Kentucky trip, including Peerless, Jefferson's, Trackside, Michter's 10 Rye, Elijah Craig private barrel, Maker's Mark Cask Strength 46, Monks Road, and Old Forester 117 Triple Char.

The centerpiece of the episode is a 2019 Pappy Van Winkle 23 Year, signed by Preston Van Winkle after he correctly identified the juice as Bernheim just by smell.

The episode closes on the value of shared bottles, personal stories, and tasting as a group rather than keeping rare pours sealed away.

Timestamps

00:00 - Back home, recent Kentucky trip, and the Preston Van Winkle interview

02:00 - Peerless cream cheese cinnamon roll single barrel introduction

03:03 - Buzzard's Roost and an informative deep dive on char and toast

08:15 - Exploring craft whiskey to find preferred flavor profiles

09:09 - W. H. McBrayer 1776 and the appeal of limited releases

11:46 - Buying more than tasting and the trap of bourbon hauls

12:16 - Fiddler, ASW, and craft whiskey recommendations

13:23 - Buzzard's Roost's distillate and double-oaked approach

14:30 - How barrel char and toast levels shape flavor

16:41 - Chocolate pairing and oak tannin on the Buzzard's Roost bourbon

18:28 - Steph's pick and the transition to the rye

20:17 - Jason Brauner's rye goal: a bourbon drinker's rye

26:17 - Kentucky trip haul: Peerless, Jefferson's, Michter's, Maker's Mark, and more

28:10 - Preston Van Winkle signs the Pappy 23 bottle

30:04 - The story behind Pappy cigars and the traditional blend

31:41 - Pappy 23 proof and the aromatic nose

33:33 - Why the Pappy 23 tastes so smooth despite its age

35:17 - Debating whether Pappy 23 is overoaked

39:19 - Bernheim, Stitzel-Weller, and the transition to Buffalo Trace sourcing

41:06 - Touring Preston Van Winkle's office and bourbon history on display

42:28 - Thanksgiving turkeys, old Fitzgerald, and bourbon family stories

44:18 - Upcoming bottles still waiting to be opened

This episode is a compilation of multiple conversations with the very awesome and down to earth Preston Van Winkle. Dan Sneddon and Bob Hird were joined by Alex Derthick, and after a technical failure wiped out most of the first recording, Dan came back for round 2. The discussion covers the Old Rip Van Winkle family story, how the lineup evolved, and why production, warehouse space, and barrel entry proof matter so much in bourbon. It is especially useful for listeners who want the history behind the bottles and the practical realities behind limited supply. At the end, they also toast with Pappy 23 Year and Pappy Traditional Cigars from Pappy&Co. See our links below! Please like, follow, and subscribe!

#bourbon #whiskey #pappyvanwinkle #buffalotrace #pappyandco

Key topics

Preston Van Winkle traces the Old Rip label back to its pre-Prohibition origins, its revival after Stitzel-Weller, and how the family inherited and reshaped the brand in the 1970s.

In this episode, Preston explains why the lineup shifted from multiple proofs to the 107 proof expression, including the logic of removing the lower-proof bottling and keeping the more versatile whiskey.

We discuss how bourbon knowledge in the Van Winkle family was absorbed by osmosis, with childhood memories of bottling, barrel rolling, and growing up around whiskey as part of daily life.

The conversation compares the 10, 12, 15, 20, 23, and 25 year expressions, with repeated emphasis on the 15 year as the sweet spot for age, proof, and versatility.

Preston shares how the rye line was effectively created to meet demand for a customer seeking aged rye, and how the family helped define that category with a 13 year age statement.

We discuss warehouse strategy, including why first and second floor placement in the heart of the warehouse is preferred to avoid excess heat, airflow, and evaporation.

Preston explains barrel entry proof, noting that the family uses 114 proof rather than the industry standard 125, to preserve flavor and reduce dilution later in the process.

The discussion gets candid about supply constraints, long planning horizons, and why making significantly more whiskey is not as simple as increasing volume.

The episode also addresses pricing and the secondary market, with Preston noting that the family does not benefit from inflated resale prices once the whiskey leaves their warehouse.

Timestamps

00:00 - Technical reset and round two introduction

01:57 - The Old Rip label’s pre-Prohibition roots

04:21 - Childhood memories in the distillery

08:00 - Bourbon as everyday family medicine

10:01 - Comparing the 10, 12, and 15 year expressions

13:22 - How the family created the aged rye category

16:05 - Why warehouse space limits production

17:36 - Barrel entry proof and flavor preservation

19:23 - Why overproducing whiskey is a long-term risk

21:26 - The top shelf as a measure of a bourbon bar

22:49 - Secondary market pricing and who captures the margin

25:23 - Finding rare bottles while traveling

26:30 - Why the 20 and 23 year expressions stand out

27:20 - How the 25 year compares to the 23

28:29 - Why the rye is softer than most ryes

29:35 - Climate change and lower barrel yields

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Pappy & Co - www.pappyco.com

Old Rip Van Winkle Distillery - www.oldripvanwinkledistillery.com

This episode is a focused tasting and conversation at Buzzard's Roost in Louisville with Jason Brauner who has deep experience in bourbon hospitality and single barrel selection. It covers how double oaking works, why barrel toast profiles matter, and how Jason's background on the restaurant side shaped his palate and industry relationships.We discuss bourbon production details, tasting notes, upcoming releases, and the culture of collaboration in the whiskey world. If you like technical whiskey talk paired with practical tasting context, this one is packed with useful specifics. #bourbon #doubleoaked #whiskey #podcast #buzzardsroost #bourbonbrassandbeyond

Key topics

• Buzzard's Roost breaks down its process: sourced aged whiskey, re barreled into proprietary barrels, and secondary aged with custom toast profiles.
• The team uses 17 proprietary barrel toast profiles and a char 1 finish, which Jason explains as preserving the toasted sugars brought to the surface.
• The barrel strength bourbon is 116 proof, but Jason and the host note that it drinks below its proof because of the double barreling.
• Tasting notes on the bourbon include white pepper, caramel, burnt sugar, vanilla, citrus, and creme brulee like crunch.
• The whiskey lineup is generally in the 5 to 7 year range, with many single barrels landing at 6 to 8 years.
• Jason explains the role of toast levels, from vanilla caramel and butterscotch to smoky, leathery, and baking spice driven profiles.
• French oak comes up as a special annual project, with discussion of its tighter grain, complex sugars, and higher tannin.
• Jason shares how Art Eatables chocolates pair with the whiskey, especially the rye and bourbon selections.
• His background at Bourbon's Bistro helped him develop his palate through years of single barrel picks, bourbon dinners, and distillery visits.
• The conversation highlights the friendly, collaborative nature of the whiskey industry, where competitors often support one another.
• Upcoming releases include a French oak expression, the return of bottled in bond, a wheated single barrel, and another smoked batch if market demand supports it.
• Jason also mentions the still upstairs and the excitement around their own spirit aging on site.

Timestamps

00:00 - Opening banter and setting the scene at Buzzard's Roost 01:02 - Double oaked bourbon and sourced whiskey explained 01:59 - Proprietary barrels, toast profiles, and char 1 aging 03:24 - First tasting notes: white pepper, caramel, and dark sugar 04:42 - Burnt sugar, creme brulee, vanilla, and citrus notes 05:09 - Age range of the whiskey and single barrel releases 06:14 - Art Eatables chocolates and pairing classes 07:12 - Industry camaraderie and why whiskey feels collaborative 09:19 - How toast levels shape flavor from sweet to smoky 10:28 - Using barrel profiles like a spice rack for blending 11:41 - Discussing the smoked limited release 13:30 - The rye that drinks like bourbon and finishes like scotch 14:00 - Rye blend makeup and why it is so approachable 15:10 - Limited release performance in different markets 15:52 - Daniel's background at Bourbon's Bistro and early single barrel work 16:45 - Bridging old school and new school whiskey people 17:45 - Bourbon dinners, flights, and early education in tasting 18:40 - Family bourbon history and connecting with Wally Dant 19:39 - Water, air, and how the bourbon opens in the glass 20:38 - Upcoming French oak, bottled in bond, and wheated single barrel releases 21:37 - White dog from the still and future house distillate 22:04 - Bourbon and Beyond, speaking on the Kroger stage 23:03 - Restaurant recommendation: Bourbon's Bistro

Check out Maria's Marketplace in Canton Township, MI. That Ever North Barrel Pick was fanatastic. Check out our website at https://www.bourbonbrassandbeyond.com .

#bourbon #whiskey #evernorth #oak&age #buffalotrace #podcast #bourbonbrassandbeyond #oldfitzgerald #oldripvanwinkle

Keywords

bourbon, whiskey, tasting, distillery, aging, proof, bourbon history, rare bottles, bourbon tasting tips

Key topics

Bourbon tasting techniques and tips

History and story behind rare bourbon bottles

Impact of aging and proof on flavor profile

Insights into distillery processes and collaborations

The significance of bottle selection and provenance

Sound bites

"Great bottles from Michigan stores"

"The viscosity is just right"

"Don't be afraid of the ryes"

Timestamps

00:00 - Welcome, guest introductions, and the Evernorth bottles

02:09 - Evernorth Bardstown mash bill details and first impressions

03:05 - Cinnamon, crab apple, and viscosity on the first pour

04:34 - Burnt brown sugar, caramel, and finish length

06:08 - Evernorth’s broader lineup and why store relationships matter

08:36 - Maria’s Marketplace pick at 131 proof and bottle details

10:34 - Stone fruit, peach, and silky mouthfeel on the second Evernorth

12:38 - Why the second Evernorth drinks far below its proof

13:57 - Bob’s donation bottle and the Penelope 13-year Collector’s Edition

16:00 - Elephant ear nose and memory-driven tasting notes

17:29 - Why the Penelope drinks like a much lower proof bourbon

20:26 - Oaken Age 11-year Jim Beam hazmat barrel pick

21:49 - Learning to appreciate Beam’s nutty profile and heat

23:01 - Why high proof can mean more flavor, not just more burn

25:58 - Buffalo Trace Experimental Collection 15-year wheated bourbon

27:15 - Comparing that bottling to Pappy-era production

30:43 - Why tasting is different from just drinking

33:28 - OG Yellowstone history and the 1971 bottling

35:54 - Dusty bourbon as a privilege and a benchmark

39:24 - Quality, quantity, and how modern bourbon production has changed

43:43 - Old Fitzgerald bottled in 1970 from a 1962 barrel

45:02 - Floral nose, vanilla bean, and citrus on the Old Fitz

47:24 - Why the old Old Fitzgerald profile is still chased today

48:23 - Final recap, shoutouts, and closing thoughts

#bourbon #whiskey #buffalotrace #stitzelweller #oldripvanwinkle #pappyvanwinkle #podcast #bourbonbrassandbeyond #bourbontasting

Keywords

bourbon, whiskey, bourbon tasting, Blade and Bow, Buffalo Trace, experimental collection, bourbon review, whiskey enthusiasts, distillery visits, bourbon flavors

Key topics

Bourbon tasting notes and impressions

Details of the Blade and Bow 12 Year Solera Reserve

Insights into Buffalo Trace's low barrel entry proof bourbon

The significance of barrel finishing processes

Distillery visits and rare bourbon finds in Kentucky

The impact of barrel proof on flavor and aging

Memory and experience in bourbon appreciation

Future bourbon releases and collecting rare bottles

Sound bites

"That's like a Pappy nose. That's so sweet."

"I got like a brown butter bourbon flavor."

"This is the kind of bourbon you have at the end of the day."

Chapters

00:00 Introduction to Bourbon Tasting and Kentucky Trip

3360:56:36 Review of Blade and Bow 12 Year Solera Reserve

6638:43:54 Tasting notes: Nose, palate, and finish

100555:25:19 Discussion on barrel finishing and aging processes

135277:39:07 Buffalo Trace experimental collection: Low barrel entry proof

168888:46:04 Details of the 2010 distilled bourbon and its rarity

201944:19:53 Flavor profile and comparison to old Fitzgerald

231666:34:40 The significance of unique bourbon moments and memories

263888:48:46 Kentucky trip plans and bourbon memorabilia

300555:29:23 Tennis tournament updates and upcoming events

331666:36:47 Reflections on bourbon collecting and future releases

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Dan and Bob do a bourbon tasting centered on Paul Sutton and Green River, with a lot of sensory comparison and a few practical notes on proof, finish, and barrel selection. The conversation also touches on family life, school shopping, and an upcoming bourbon trip, but the core value is the side-by-side breakdown of two very different pours and why one of them lands as a favorite.

#bourbon #whiskey #bourbontasting #greenriverwhiskey #paulsuttonbourbon #bourbonbrassandbeyond #podcast #OHLQ #singlebarrel #barrelpick

Key topics

• The Paul Sutton Limited Release nose is described with a mix of black licorice, leather, baseball glove, sawdust, oak, and dark cherry, with repeated comparisons to toasted char and even strawberry shortcake with fermented berries.
• In the same tasting, they move to Green River bourbon single barrel and Green River wheated single barrel, both non chill filtered, and compare how proof and mashbill change the experience.
• The Green River wheated single barrel shows sweetness, grape Kool Aid, and a softer mid-palate, but the finish is flatter and, at moments, slightly bitter.
• The standard Green River single barrel bourbon whiskey OHLQ pick ends up being the stronger bottle of the two, with more fruit, caramel, dark fruit, and a longer coating finish.
• They point out that the Green River bourbon has a sweet, grassy, hay-like note on the nose at cask strength, but it develops into something more interesting and lasting on the palate.

Timestamps

00:00 - First nosing of Paul Sutton and the licorice leather mystery
01:10 - Searching for the note that makes the nose different
02:08 - Legs, proof, and the first sip on Paul Sutton
03:41 - Toasted char, dark cherry, and strawberry-like fruit notes
05:16 - Why this bottle sat unopened for so long
06:31 - Paul Sutton becomes an early favorite on the short list
08:00 - Calling the nine-year Paul Sutton rich and complex
09:17 - Final pass on the Paul Sutton nose before moving on
10:47 - Introducing the Green River bottles for the next tasting
11:25 - Comparing the Green River wheated single barrel and bourbon single barrel
12:49 - Green River history and the “Whiskey Without Regrets” story
14:01 - Grape, sweetness, and proof on the wheated single barrel
15:20 - Why the wheated finish feels shorter and less complete
16:55 - Revisiting the wheated pour and its slight bitterness
18:11 - The cask strength Green River bourbon noses sweeter but rougher
19:26 - Wet grass, hay, and field-cut memories in the aroma
20:38 - The regular Green River single barrel wins on finish and fruit
21:50 - Why the bourbon single barrel beats the wheated expression
22:35 - School shopping, kids’ sports, and the family schedule
25:01 - Free Chick-fil-A sandwiches and feeding growing boys
26:32 - Driving plans for Chicago and the coming road trip
27:03 - Bourbon travel plans with Maker’s Mark and Heaven Hill
28:52 - Wrapping the night and comparing the two big surprises
30:00 - Anis, leather, and the final praise for the Paul Sutton nose

Links:

Bourbon, Brass & Beyond - http://www.bourbonbrassandbeyond.com

Paul Sutton Distillery - https://www.paulsuttonbourbon.com

Green River Distillery - https://www.greenriverwhiskey.com

#bourbon #jeffersonsbourbon #woodfinishing #barrelpick #treyzoeller #bourbonbrassandbeyond #whiskey #bourbontasting

Keywords

bourbon, Jefferson's, bourbon tasting, whiskey experiments, bourbon collection, bourbon review, bourbon journey, whiskey tasting, bourbon enthusiasts, bourbon exploration

Key topics

Jefferson's bourbon collection and experiments

Flavor profiles of five different bourbons

Aging and infusion processes in bourbon making

The role of oak and toast in bourbon flavor

Insights into bourbon tasting and evaluation

Trip to Kentucky distilleries and bourbon culture

Chapters

00:00 Introduction to Jefferson's Experimental Bourbon Collection

322:01:33 Unboxing and First Impressions of the Five Bourbons

6805:22:19 Details of Experiment Number Three: Toasted Oak Profile

100555:23:34 Flavor Notes and Tasting Observations

135555:24:05 Discussion on Aging, Filtration, and Flavor Development

181110:57:34 Experiment Number Four: Charred Oak Cubes and Flavor Impact

220277:37:56 Comparing the Tasting Notes and Personal Preferences

268888:45:10 Experiment Number Six: French and American Oak Hybrid

316666:32:18 The Role of Non-Chill Filtered Bourbon and Fats

363888:47:13 Experiment Number Ten: French Oak and Toast Profiles

417777:41:48 Experiment Number Twelve: Toasted Oak Inserts

466388:49:13 Reflections on the Bourbon Tasting and Future Experiments

499999:56:27 Trip to Kentucky: Heaven Hill Tour and Bourbon Culture

569166:37:12 Visiting Other Kentucky Distilleries and Bourbon Destinations

663333:18:01 Discussion on Ohio's Potential for Bourbon Production

752777:45:24 Closing Remarks and Future Bourbon Adventures

Join Dan and Bob in this lively episode as they share tasting impressions of Buffalo Trace's Single Oak Project Barrel 80 Rye Bourbon and NEW release Stagg 26B, discuss recent bourbon purchases, and outline upcoming trips to bourbon landmarks. Whether you're into whiskey data, market trends, or planning your own bourbon adventure, this episode offers insights and stories to fuel your passion.

#bourbon #whiskey #buffalotrace #singleoakproject #stagg #bourbonbrassandbeyond #oak&age #bourbontasting

In this episode:

• The excitement around the experimental single oak bourbon from bourbon's innovation
• Tasting notes on a 12-month-seasoned rye bourbon with intriguing fruit and oak flavors
• The impact of stave seasoning, charring, and barrel variables on bourbon flavor
• Market trends: pricing, secondary market activity, and distribution challenges
• Personal bourbon hunts: rare store finds and travel plans for visits to Bardstown and Heaven Hill
• How proof, aging, and barrel location influence flavor profiles and perceived heat
• Upcoming tasting plans, including Pappy and special releases
• The importance of data and experimentation in understanding bourbon characteristics

  Timestamps:

00:00 - Welcome and recent bourbon adventures 00:31 - Handling vacation workload and busy schedules with kids 01:01 - Football, marching band, and busy family life 01:56 - Exploring the experimental single oak project and tasting impressions 02:26 - Notes on stave seasoning, grain size, warehouse type, and variables 03:06 - The nose and fruit components: pear, peach, nectarine, and rye spice 04:22 - The subtle palate and oak influence, contrasting with the nose 05:22 - A discussion on the importance of barrel-specific data and experimentation 06:14 - The rye bourbon's proof, flavor profile, and finish 07:29 - Variations in mash bill, barrel charring, and stave seasoning techniques 08:21 - Upcoming bottle: Buffalo Trace experimental 15-year wheated single oak 09:19 - Future tastings and trip plans with Pappy cigars 10:56 - Tasting and aroma development over time 11:28 - Comparing the new stag with others and notes on proof and flavor 12:00 - Introducing the new 26B batch and discussing its profile 13:41 - Breaking into the barrel and enjoying fresh crack aromas 14:27 - Tasting notes: grape laffy taffy scent and initial flavors 15:04 - The influence of proof and barrel aging on flavor strength 16:08 - Comparing the finish and taste nuances among high-proof bourbons 17:21 - Nostalgia and flavor recall: fig Newton and graham cracker notes 18:41 - Reflecting on past picks and upcoming revisit plans 20:00 - Experience with Barrel stave selection and the aging process 21:04 - The complexity of high-rye, long-aged bourbons and market availability 22:25 - Tasting the high-proof, 11-year high rye bourbon from Oak & Age 23:50 - The build in proof and tasting dynamics 24:22 - Fluctuations in bottle picks and market prices 25:08 - The appeal of French oak aged bourbons and barrel selection 26:36 - Rarity and aging considerations in distillery picks 27:15 - Final thoughts on proof, flavor, and personal favorites 28:49 - Closing the tasting with market insights and upcoming bourbon adventures 29:56 - Dealing with market prices, secondary sales, and distribution issues 34:05 - The future of bourbon distribution and market trends 36:36 - Wrap-up: favorite bottles, upcoming trips, and episode plans 39:46 - Planning visits to Bardstown, Heaven Hill, and getting ready for upcoming releases 41:01

www.bourbonbrassandbeyond.com

Keywords

#bourbon #whiskey #tastingnotes #oldripvanwinkle #russellsreserve #podcast #bourbonbrassandbeyond #rarecharacter #oak&age #bourbontasting #oldforester

Key topics

Bourbon tasting notes and profiles

Rare and limited edition bourbons

Industry insights and bottle hunting

Personal favorites and recommendations

Whiskey industry trends and history

Guest name

Nick and Chase

Sound bites

"The nose on this is just fantastic."

"I love the mouthfeel and the finish."

"Wild Turkey is always a solid choice."

Chapters

00:00 Introduction and Whiskey Selection

02:00 Caleb's Crossing Blend and Tasting Notes

04:08 Sealbox and Bourbon Distributors

05:57 Van Winkle Family Reserve Rye

08:08 Tasting the 13-Year Rye and Flavor Profile

09:57 Discussion on Proof and Proof Woes

11:52 Exploring Barrel Proof and Special Releases

14:06 Wild Turkey and Other Notable Bourbons

15:50 The Impact of Aging and Bottle Variations

17:51 High Proof Bourbons and Personal Favorites

20:04 Rare Character and Limited Editions

21:56 Industry Trends and Collecting Bourbon

23:49 Whiskey Tasting Techniques and Tips

25:54 Bourbon Recommendations for Enthusiasts

28:14 Closing Remarks and Community Engagement

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Caleb's Crossing Whiskey Co. - https://www.calebscrossingwhiskeyco.com

Please like and subscribe! Visit our website: www.bourbonbrassandbeyond.com and leave a review!

Keywords

#bourbon #whiskey #barrelpicks #VanWinkle #bourbontasting #buffalotrace #weller #podcast #bourbonbrassandbeyond

Key Topics

Bourbon barrel picks and tasting notes

Industry insights on Buffalo Trace and Van Winkle

Personal stories and recent experiences in bourbon collecting

Upcoming interviews and industry events

Sound bites

"I think the flavor and taste of the twelve year is better than the ten"

"You can sip that all day, it's a lot better than the ten"

"Start with something super smooth, maybe even a weeded bourbon"

Chapters

00:00 Introduction and Recent Personal Stories

169:19:14 Challenges of Home Maintenance and Unexpected Disasters

410:59:14 Recent Bourbon Barrel Pick at Buffalo Trace

5555:26:19 Opening and Tasting Weller Foolproof Barrel

7611:00:29 Differences in Barrel Profiles and Tasting Notes

9666:34:07 Tasting the Weller Antique and Full Proof

123055:27:46 How Barrel Picks Are Selected and Shipped

148888:48:31 Bottling and Breathe Time for Barrel Proofs

182499:56:07 Comparing Weller and Eagle Rare Profiles

215277:43:27 Eagle Rare 12 Year and Secondary Market Prices

256111:03:30 Buffalo Trace Production and Aging Process

319999:58:12 Availability of Eagle Rare and Industry Trends

353888:52:12 Tasting Notes: Caramel, Cherry, and Floral Notes

397499:59:17 Finding Rare Bottles and Market Prices

433333:19:33 Upcoming Van Winkle Interview and Industry Insights

514166:39:48 Reflections on Bourbon Tasting and Personal Preferences

603888:53:20 Starting Your Bourbon Journey and Recommendations

628333:20:00 Humorous Anecdotes and Industry Memes

643888:53:20 Upcoming Podcast Plans and Final Thoughts

#wellerfullproof #buffalotrace #bourbon #whiskey #bourbonbrassandbeyod #barrelpick #singlebarrel #bourbontasting

#bourbon #whiskey #buffalotrace #podcast #bourbonbrassandbeyond

Takeaways

• Impressive nose and flavor
• Smooth and easy to drink

Chapters

• 00:00 Impressive Nose and Flavor
• 01:48 Smooth and Easy to Drink
• 03:10 Barrel Aging Process

#buffalotrace #gts2025 #bourbon #bourbonbrassandbeyond #stagg

Takeaways

• Busy Summer
• Bourbon Tasting
• Concert Excitement

Chapters

• 00:00 Summer Catch-Up
• 03:23 Bourbon Tasting
• 36:39 Concert Excitement

#bourbon #bourbontasting #whiskey #bourbonbrassandbeyond #sazerac #1792 #bartons

Takeaways

• Bourbon tasting involves exploring different proofs, flavors, and histories of the bottles.
• The 1792 bourbon brand offers a range of unique flavors and characteristics, appealing to different preferences. Whiskey tasting is a nuanced experience with a focus on flavors, aromas, and the overall drinking experience.
• The bourbon enthusiast community fosters a sense of camaraderie and shared passion for whiskey, creating meaningful connections and friendships.

Chapters

• 00:00 Introduction to Bourbon Tasting
• 01:03 Tasting the Sweet Wheat
• 05:06 Exploring the 1792 Small Batch
• 09:16 Comparing Different 1792 Bottles
• 16:34 Tasting the 1792 Straight Rye
• 29:28 Discussion on Bourbon Proofs and Preferences
• 32:22 Exploring Whiskey Flavors
• 37:28 The Beauty of Bourbon Community
• 01:01:33 Shared Hobbies and Personal Anecdotes

Keywords

#bourbon #america250 #bourbonbrassandbeyond #bourbontasting #allocated #bourbondrop #whiskeytasting #HeavenHill #RussellsReserve #rarebird101 #calebsrossing #makersmark #michters #bourbonreview #whiskeynotes #distilleryinsights #bourbonenthusiasts

Key topics

Bourbon tasting notes and flavor profiles

Details of Heaven Hill 90th Anniversary bourbon

Insights into Russell's Reserve 13

Comparison of bourbon age and proof

Discussion of bourbon distilleries and brands

takeaways

Heaven Hill's 90th Anniversary bourbon has a deep caramel and vanilla nose with a light, dessert-like palate.

Russell's Reserve 13 offers a complex, oakier profile with cinnamon and nutmeg spices.

Both bourbons showcase their distilleries' craftsmanship and unique flavor characteristics.

The importance of proof and aging in shaping bourbon flavor.

Personal favorites and recommendations for bourbon enthusiasts.

Sound bites

"Great color, nice and deep"

"That cherry cola flavor is fantastic"

"This bourbon is like a warm hug"

Chapters

00:00 Celebrating Independence with Bourbon

02:08 Tasting Heaven Hill Distilleries 90th Anniversary

04:05 Exploring Russell's Reserve 13th Anniversary

05:51 Comparing Bourbon Profiles: Heaven Hill vs. Russell's

07:44 Diving into Specialty Bourbons

10:02 Discovering Unique Wheat Bourbons

12:06 Final Thoughts on Bourbon Selections

18:07 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Keywords

Whiskey tasting, Frey Ranch, four-grain bourbon, bourbon review, whiskey comparison, bourbon grains, whiskey flavors, bourbon nose, whiskey aftertaste, whiskey discussion

Key topics

Comparison of four-grain whiskeys from Frey Ranch

Impact of grains like oats and wheat on flavor

Tasting notes and aroma analysis of bourbon

Differences between 4 and 5 grain bourbons

Personal preferences in whiskey tasting

Takeaways

The fifth grain adds a mellow, balanced profile.

Nose and palate can differ significantly between bottles.

Grain choice influences the sweetness and bitterness.

Whiskey character can be divisive—love it or hate it.

Aging and grain blend impact the overall flavor profile.

Sound bites

"Nice nose, honey roasted peanut."

"Dr. Pepper after finish, sweet cola."

"Both are really good, happy with that."

Chapters

00:00 Introduction to Frey Ranch Whiskeys

01:54 Tasting the Four Grain Whiskey

04:24 Exploring the Five Grain Whiskey

07:48 Comparing Flavor Profiles

11:49 Personal Experiences and Anecdotes

16:34 Final Thoughts and Recommendations

18:38 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Frey Ranch - https://freyranch.com

Keywords

#bourbon #whiskey #tastingnotes #michters #bombergers #logstill #rarecharacter #CalebsCrossing #GreenRiver #rarewhiskey #bourbontasting #distillery #MGP #bourbonblending

Key topics

2025 Bomberger's Declaration tasting and review

Rare Character's Commander's Club, Grand Cuvee Reserve

Log Still Distillery's America's 47

Tasting notes of Caleb's Crossing and Green River whiskeys

Industry insights on whiskey aging and blending techniques

Discussion on rare whiskey releases and market trends

Exploration of distillery practices and bottle aging

Guest Name

Nick Hardy

Sound bites

"Rich caramel and deep sweetness in Caleb's Crossing"

"The long, lingering finish of aged whiskey"

"Rare character blends with a unique story"

Chapters

00:00 Introduction and Event Recap

02:54 Exploring the Bomburgers Release

04:56 Tasting the Commander's Club Bourbon

07:34 Discussion on Rare Character Whiskey

09:45 Reviewing America's 47 Bourbon

12:11 Tasting Caleb's Crossing Rye

15:02 Comparing Different Bourbons and Ryes

17:19 Final Thoughts and Future Episodes

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Log Still Distillery - https://www.logstilldistillery.com

Caleb's Crossing Whiskey Co. - https://www.calebscrossingwhiskeyco.com

Rare Character - https://www.rarecharacterwhiskey.com

Next podcast Dan's MIC will be closer to his face!

Keywords

#bourbon #buffalotrace #ohlq #OGD #whiskey #podcast #bourbonbrassandbeyond #whiskeytasting #distillery #markettrends #bottleaging #bourbonbrands #bourboncommunity #penelope #yellowstone #revivalvintagespirits #logstilldistillery

Key topics

Bourbon tasting notes and comparisons

Market trends and bottle availability

Distillery insights and tours

Bottle aging and storage tips

Collecting rare bourbons and raffles

Guest name

Michael Barkett

Sound bites

"Great drink for under thirty dollars"

"The proof really impacts the flavor"

"Market scarcity drives the value of bottles"

Chapters

00:00 Introduction to Bourbon and Guests

02:24 Tasting Old Granddad: A Bourbon Comparison

04:51 Buffalo Trace Special Event Experience

07:57 Raffle and Bourbon Drop Insights

10:16 State Differences in Bourbon Availability

13:05 Exploring Old Granddad Variants

15:22 Aging and Oxidation in Bourbon

17:09 Nostalgia and Rare Bottles

18:47 Final Thoughts on Bourbon Tasting

27:30 Exploring Unique Bourbons

31:46 The Anticipation of Pappy Van Winkle

33:56 The Allure of Rare Bottles

38:59 The Cult Status of Weller and Blanton's

44:08 Personal Favorites and Unique Experiences

48:20 The Influence of Yeast and Distillation

57:02 Planning a Bourbon Tour

01:05:58 Final Thoughts on Bourbon Selections

01:07:58 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Log Still Distillery - https://www.logstilldistillery.com

Revival Vintage Spirits - https://www.revivalky.com

OHLQ - https://www.ohlq.com

Keywords

#whiskey #bourbon #barrelpicks #whiskeytasting #RussellsReserve #CampNelson #wildturkey #whiskeyreleases #bourbonbrassandbeyond #podcast

Key topics

Whiskey barrel aging and its effects

Comparison of Russell's Reserve barrel picks from different years

Influence of warehouse location on whiskey flavor

Recent whiskey releases and market trends

Personal stories and whiskey tasting notes

Sound bites

"Great nose, fruity and quintessential."

"More oaky and bright on the nose."

"Flavor holds with a lasting finish."

Chapters

00:00 Introduction to Russell's Reserve Tasting

02:33 Comparing 2025 and 2026 Russell's Reserve

04:45 Father's Day Reflections and Personal Updates

06:54 Exploring Warehouse Variations and Flavor Profiles

08:44 Discussion on Upcoming Bottle Releases and Raffles

11:02 Insights on Investment and Collecting Rare Bottles

14:12 Final Thoughts on Tasting and Future Plans

Resources

Bourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com

Russell's Reserve- https://www.russellsreserve.com

Caleb's Crossing- https://www.calebscrossingwhiskeyco.com

Keywords

bourbon, whiskey, tasting notes, distillery, bourbon review, whiskey tasting, bourbon bottles, bourbon stories

#bourbon #whiskey #podcast #bourbontasting #bourbonbrassandbeyond #willet #calebscrossing #fathertimebourbon #jimgaffigan #rarebird101 #davidjennings #rbird101 #yellowstonebourbon #purpletop #ehtaylor #fourgrain #buffalotracedistillery

Key topics

Bourbon tasting notes and profiles

Distillery insights and sourcing practices

Special edition bourbons and their stories

Personal stories related to bourbon and family

Tips for bourbon enthusiasts and collectors

Takeaways

Jim Gaffigan's bourbon for each of his five kids

The significance of aging and proof in bourbon flavor

How distillery practices affect bourbon taste

The story behind Yellowstone and its heritage

Tips for finding rare bourbons in stores

Guest name

Dan and Eric

Sound bites

"Middle children are the mystery."

"This bourbon is on point."

"Wow, that is good."

Chapters

00:00 Introduction and Personal Reflections

02:42 Tasting Father Time Bourbon

05:03 Wedding Ceremony and Personal Connections

07:53 Exploring Caleb's Crossing Bourbon

10:22 Tasting Willet Bourbon and Distillation Insights

12:56 Comparing Bourbons: Caleb's Crossing vs. Willet

16:01 The Significance of Old Bourbons

17:49 Tasting E.H. Taylor and Yellowstone Bourbons

19:50 Discussion on Bourbon Availability and Collecting

22:34 Final Thoughts and Celebrations

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Caleb's Crossing - https://calebscrossingwhiskeyco.com/

Fathertime Bourbon - https://fathertime-bourbon.com/

Revival Vintage Spirits - https://www.revivalky.com

Keywords

#bourbon #whiskey #PappyVanWinkle #RussellsReserve #GeorgeTStagg #Stagg #GTS #pvw15 #bourbontasting #bourbonreview #whiskeytasting #bourboncommunity #buffalotrace #wildturkey #heavenhill #oldripvanwinkle #bourbonbrassandbeyond #nationalbourbonweek

Key topics

Comparison of Pappy Van Winkle 15 and Russell's Reserve 15

Tasting notes and flavor profiles of top bourbons

The importance of proof and aging in bourbon flavor

Community insights on bourbon preferences

Strategies for finding rare bourbons

Guest name

Dan, Mike, Nick, and Calvin

Sound bites

"It's got almost that little dusty funk to it."

"You can't go wrong with any of them."

"The flavor on it is in a league of its own."

Chapters

00:00 Introduction to the Bourbon Battle

02:11 Tasting Elijah Craig 15-Year-Old

04:27 Exploring Pappy Van Winkle and Availability

07:03 The Importance of Tasting Notes

10:03 Russell's Reserve 15-Year-Old Tasting

12:34 Comparing Different Bourbons

14:46 The Journey of Bourbon Discovery

17:40 The Influence of Proof on Flavor

20:03 Final Thoughts on the Bourbon Lineup

32:02 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Buffalo Trace Distillery - https://www.buffalotracedistillery.com/

Russell's Reserve - https://www.russellsreserve.com/

Elijah Craig - https://elijahcraig.com/

Old Rip Van Winkle - https://www.oldripvanwinkle.com

It is National Bourbon Week! And we have some heavy hitters lined up for it. Join Dan, Nick, Calvin, Mike, and Bob as we explore the nuances of Maker's Mark bourbons, including the wood finishing series, Star Hill Farm releases, and the art of blending and aging in bourbon production. This episode offers insights into bourbon craftsmanship, tasting notes, and industry trends. Our next episode will be even heavier, so please like, follow, and subscribe!

Keywords

#bourbon #MakersMark #woodfinishing #StarHillFarm #bourbontasting #blending #aging #whiskeyreview #bourbonbrassandbeyond #wheatedbourbon #suntory #whiskey #podcast #billsamuels #nationalbourbonweek

Key topics

Maker's Mark wood finishing series (French oak, American oak)

Star Hill Farm bourbon and its significance

Bourbon blending and aging processes

Differences between various Maker's Mark releases (2024, 2025, 2026)

Tasting notes and personal preferences on bourbons

Industry insights on bourbon production and market trends

takeaways

Maker's Mark's wood finishing series offers diverse flavor profiles based on stave types.

Star Hill Farm's bourbon is rooted in Kentucky agriculture and family history.

Blending and aging are both science and art, crucial for flavor development.

Limited production and quality control are key to Maker's Mark's success.

Personal preferences vary, but all discussed bourbons have unique qualities.

Sound bites

"French oak gives a caramel sweetness"

"A long, consistent finish"

"Very smooth and well done"

Chapters

00:00 Introduction to Maker's Mark Series

02:39 Exploring the Wood Finishing Series

04:14 Tasting the 2024 and 2025 Releases

06:50 The 2026 Release and Star Hill Farms

09:20 The Cellar Aged Release

11:29 Comparing the Releases

13:57 Personal Preferences and Reflections

16:14 The Future of Maker's Mark

17:38 Closing Thoughts and Toasts

29:09 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Maker's Mark Official Website - https://www.makersmark.com

Bourbon Pursuit Podcast - https://bourbonpursuit.com

Kevin from Bourbon Notes - https://twitter.com/BourbonNotes

Keywords

#Whiskeyblending #bourbon #craftdistillery #smallbatch #caskfinishing #whiskeyinnovation #OldeRaleighDistillery #spiritcreation #whiskeytasting #craftspirits #podcast #bourbonbrassandbeyond

Key topics

Whiskey blending techniques and philosophy

The story behind Old Raleigh Distillery and its products

Innovative cask finishing methods, including Armagnac and coffee

The importance of quality ingredients and palate development

The role of experimentation and learning from mistakes in craft spirits

Market trends and the future of small-batch bourbon

The impact of laws and regulations on distillery operations

Creative projects like limited releases and unique blends

Guest name

Brandon McCraney

Sound bites

"A good whiskey should tell a story"

"Every batch is a little different"

"Mistakes can lead to the best creations"

Chapters

00:00 Introduction to Old Raleigh Distillery

04:58 The Art and Science of Blending Bourbon

11:13 Navigating Challenges in the Bourbon Industry

15:36 Innovative Blending Projects and Consumer Engagement

18:17 From Corporate Ladder to Bourbon Dreams

19:13 The Journey of Learning and Blending

20:35 Innovative Blending Techniques and Surprising Results

23:41 Embracing Mistakes: The Coffee Bomb Story

25:51 The Importance of Support and Community

28:40 Crafting Unique Experiences for Bourbon Lovers

31:59 Navigating Shipping Laws and Building a Brand

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Olde Raleigh Distillery - https://olderaleighdistillery.com

CF Napa (Bottle and Label Design) - https://cfnapa.com

guest links

Instagram - https://instagram.com/brandonmcraney

Website - https://olderaleighdistillery.com

Keywords

#Blantons #bourbon #bourbontasting #whiskey #buffalotrace #barrelselect #barrelselection #whiskeyreview #bourbonenthusiasts #podcast #bourbonbrassandbeyond #kentuckyderby #derbybottle #blantonsSFTB #SFTB #blantonsgold #derby

Key topics

Bourbon tasting notes and comparisons

Differences between Blanton's bottles and barrel picks

Impact of aging and proof on flavor

Insights into barrel selection and warehouse influence

Sound bites

"Derby bottle for the win."

"Don't be the table of shame."

Chapters

00:00 Introduction and Overview of Bottles

01:35 Initial Tasting Notes and Bottle Comparisons

03:21 Differences in Proof and Aging Effects

05:17 Impact of Barrel Selection and Warehouse Location

07:13 Flavor Profiles: Sweetness, Rye, and Oak

10:10 Favorite Bottles and Tasting Preferences

13:19 Special Bottles: Derby and SFTB Variants

16:43 Price, Value, and Collectibility of Blanton's

20:24 Table of Shame and Bottle Disappointments

23:41 Upcoming Bourbon Tastings and Events

25:55 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Check out our new Bourbon Podcast Studio! New technology on this one so please let me know if you have any glitches- dan@bourbonbrassandbeyond.com

Bourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com

#Bourbon #Whiskey #FlavorEnhancement #bourbon #whiskey #podcast #tomsfoolery #bourbontasting #michters #jimbeam #rye #caskstrength #singlebarrel #barrelpick #bourbonbrassandbeyond #clevelandbarrelhunter #woodfordreserve #mgp #potstill #moonshine #malt #applejack #brandy #graintoglass #whiskeytasting #bourbonlovers #america250 #redwhiteblue #independenceday #jackdaniels #peerlessdistillery

Takeaways

• Barrel selection process
• Unique bourbon profiles Quality Bourbon at Affordable Prices
• Passion for Craft and Tradition

Chapters

• 00:00 Learning from the Barrel Selection Process
• 20:03 The Value of Rye Whiskey and Pricing Strategy
• 25:11 Barrel Entry Proof and Flavor Extraction
• 30:35 Appreciation for Quality and Craftsmanship
• 36:19 The Journey of Whiskey Aging and Maturation

Are you ready to discover what makes these barrels so special? Check out episodes 56 and 57 on YouTube, Spotify, Apple Podcasts, or http://www.bourbonbrassandbeyond.com . Check out Cleveland Barrel Hunter's IG or Facebook https://www.facebook.com/clevelandbarrelhunter for info on how to buy these picks!

#Bourbon #Whiskey #FlavorEnhancement #bourbon #whiskey #podcast #tomsfoolery #bourbontasting #michters #jimbeam #rye #caskstrength #singlebarrel #barrelpick #bourbonbrassandbeyond #clevelandbarrelhunter #woodfordreserve #mgp #potstill #moonshine #malt #applejack #brandy #graintoglass #whiskeytasting #bourbonlovers #america250 #redwhiteblue #independenceday

In this episode:

• The eerie charm of pot stills vs. column stills and why bourbon's old school is still cool
• The secret science of rye's earthiness, bubblegum notes, and spice level control
• How Ohio's colder climate turns aging into an art form
• The unique journey of old Michter’s stills, Scottish advice, and family bourbon legends
• Tips on barrel blending, aging, and the mystical virtues of stainless steel tanks
• Inside stories of sourcing barrels, making apple brandy, and Ohio whiskey's renaissance

Timestamps:

00:00 - Ohio bourbon roots, pot still vs. column still, and why old-school stills matter 00:56 - Distilling science: acidity, copper etching, and the secrets behind craft mash bills 01:46 - Rye on the scene: earthy, spicy, and bubblegum tasting notes 02:57 - How climate influences Ohio aging—slower, colder, richer 04:10 - The historic journey of Michter's stills, family legacy in bourbon, and Scottish advice 07:23 - Blending barrels: the magic of creating unique bourbons and the value of stainless steel 10:08 - How to select barrels for aging in Ohio’s climate, and the importance of craft malt 14:38 - What makes a bourbon or rye unique: flavor nuances, proof, and "Kentucky hug" 21:16 - The collaborative barrel pick experience and blending secrets 26:04 - Early Ohio whiskey boom, family stories, and the timeless craft of distilling 33:50 - Copper, cuts, and the art behind managing heads and tails in pot still distillation 40:20 - The journey from moonshine to modern craft, and Ohio's role in historic whiskey 45:20 - Future of Ohio bourbon: aging, barrels, climate, and local sourcing 55:56 - How to start your own tiny distillery, the importance of family tradition, and the artisanal spirit

Resources & Links:

Tom's Foolery Distillery - https://www.tomsfoolery.com

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Cleveland Barrel Hunter - https://www.facebook.com/ClevelandBarrelHunter

Additional Tips & Stories:

• Why the depth of barrel charring makes or breaks bourbon
• The fascinating science behind fermentation and still cuts
• Ohio's secret barrel blending techniques that keep your whiskey fresh and flavorful
• Family tales from moonshine to modern distilling, plus why a good copper still is worth its weight in gold

Keywords:

#bourbon #whiskey #podcast #tomsfoolery #bourbontasting #michters #jimbeam #rye #caskstrength #singlebarrel #barrelpick #bourbonbrassandbeyond #clevelandbarrelhunter #woodfordreserve #mgp #potstill #moonshine #malt #applejack #brandy #graintoglass #whiskeytasting #bourbonlovers #america250 #redwhiteblue #independenceday

Keywords

#whiskey #bourbon #EHTaylor #FourGrain #BuffaloTrace #tastingnotes #whiskeyreview #distilleryreleases #bourbonenthusiasts #whiskeycollecting #podcast #bourbonbrassandbeyond #bourbontasting

Key topics

E.H. Taylor Four Grain bourbon

Tasting notes and flavor profile

Augusta Wheated Single Barrel OHLQ Pick

Industry trends and release strategies

Sound bites

"Dark brown sugar and rye bite"

"The nose keeps getting better"

"Oxidation will open it up more"

Chapters

00:00 Introduction to Colonel E. H. Taylor Four Grain

02:24 Tasting Notes and Flavor Profile

04:14 Discussion on Availability and Market Trends

06:13 Exploring the Augusta Barrel Pick

08:28 Comparative Tasting and Flavor Insights

10:54 Wrap-Up and Community Engagement

Resources

Buffalo Trace Official Website - https://www.buffalotracedistillery.com

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Keywords

#ryewhiskey #bourbon #whiskeytasting #PappyVanWinkle #JackDaniels #OldForester #MasonDixon #whiskeyreview #spiritseducation #podcast #bourbonbrassandbeyond #oldripvanwinkle #Singlebarrel #Vanwinklefamilyreserve #bourbontasting #whiskey #rye #brownforman

Key topics

Rye whiskey profiles and proof levels

Comparison of well-known and independent distillers

Tasting notes and flavor profiles of specific bottles

History and significance of rye whiskey in American spirits

Tips for whiskey tasting and appreciation

Guest name

Rich Sieman

Sound bites

"Don't be afraid of Jack Daniel's"

"The viscosity is ridiculous"

"The proof like an opera singer"

Chapters

00:00 Introduction to Rye Night

06:10 Exploring Jack Daniel's Rye

09:37 Mason Dixon Distillery Experience

11:05 The Legacy of George Washington and Rye Whiskey

13:28 The Rise of Independent Distillers

17:58 Tasting the Van Winkle Rye

23:56 Comparing Thomas Handy and Sazerac Rye

31:26 Old Forester: A Consistent Favorite

36:30 Conclusion and Future Tasting Plans

Resources

Website - https://bourbonbrassandbeyond.com

Keywords

#Bourbon #LogStillDistillery #WallyDant #Kentucky #Heritage #Blending #Faith #History #DistilleryTour #AmericanSpirit #whiskey #podcast #bourbonbrassandbeyond #monksroad #gesthemane #basilhayden #jamesbeam #bourbon #nationalbourbonweek #bardstown

Key Topics

Heritage and history of bourbon in Kentucky

The story behind the Trinity Blend and Faithfully Crafted

The role of family and community in bourbon making

Guest Name

J.W. "Wally" Dant

Sound bites

"Great nose, just a great nose."

"Taste the earth in a bourbon."

"Here we are, the old guys now."

Chapters

00:00 Introduction to Log Still Distillery and Faithfully Crafted Bourbon

02:50 The Legacy of Bourbon and Catholic Faith

05:37 The Trinity Blend: A Unique Bourbon Experience

08:14 Market Dynamics and Consumer Choices

11:23 Rick Houses and Bourbon Aging

14:16 The Bishop's Blend: A Collaboration of Kentucky and Tennessee

16:38 Historical Ties: Monasteries and Bourbon Production

19:48 The Legacy of Bourbon Families

21:43 Memorial Day Reflections and Traditions

23:54 Exploring America's 47 Bourbon

27:22 Commemorating 9/11 with Music and Bourbon

28:08 Personal Stories from 9/11

36:16 Upcoming Events and Community Engagement

Resources

Log Still Distillery -- https://logstilldistillery.com

Kentucky Bourbon Festival - https://kybourbon.com/

Memorial Day Events and Remembrances - https://www.nationalmemorialday.org/

Taps Across America - https://www.tapsacrossamerica.org

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Keywords

#bourbon #whiskey #craftdistilling #bourbonpicks #distillery #barrelselection #bourbontasting #rarebottles #bourboncollectors #whiskeyreviews #bourbontrends #bourbonbrassandbeyond #podcast #olddominick #dreamspirits #pinhook #libertybarrelclub

Key topics

Bourbon pick process and industry trends

Rare and limited-edition bourbon releases

Community and culture in bourbon collecting Bourbon collecting tips and rare bottle hunting

Revival of legacy bourbon brands and new distilleries

Barrel selection process and proof considerations

Guest name

James Lawrence (Brother Dolph), Michael O'Neal, Dan and Bob

Key frameworks

Barrel Proof Considerations

Revival Brand Strategies

Tasting and Blending Techniques

Sound Bites

"This bourbon drinks older than its age"

"Old dusty funk is where it's at"

"We sold 120 bottles in 25 minutes"

Chapters

00:00 Welcome and Introductions

02:14 Sampling Bourbon: The Experience

05:02 The Journey of Pinhook Bourbon

07:48 The Bourbon Picking Process

10:37 Challenges in Bourbon Distribution

13:21 Exploring New Picks and Collaborations

16:06 The Competitive Bourbon Landscape

18:25 The Pursuit of Barrel Proof Perfection

20:16 Challenging the Status Quo in Whiskey Pricing

22:15 The Art of Tasting and Comparing Whiskeys

24:57 The Old Dusty Funk: A Unique Flavor Profile

26:48 Managing Expectations in Whiskey Releases

29:56 Navigating the Whiskey Allocation Landscape

31:09 Ohio Whiskey Clubs and Their Influence

33:03 Exploring Unique Bottles and Collectibles

35:36 Tasting Experiences and Personal Favorites

38:57 Blind Tasting Results and Surprising Winners

41:14 Old Bottles and Historical Significance

44:26 New Distilleries and Revival Brands

46:33 Exploring Wild Turkey Picks

50:28 Upcoming Picks and Recommendations

54:05 Honeymoon Plans and Personal Insights

01:01:37 NEWCHAPTER

01:01:42 NEWCHAPTER_2

Resources

Bourbon Pursuit Podcast - https://bourbonpursuit.com

Cleveland Barrel Hunters - https://facebook.com/clevelandbarrelhunters

Liberty Barrel Club on Facebook - https://facebook.com/LibertyBarrelClub

Bluegrass Distilleries - https://bluegrassdistilleries.com

Penelope Bourbon - https://penelopebourbon.com

Old Terrell Bourbon Revival - https://oldterrell.com

Guest links

Facebook - https://facebook.com/LibertyBarrelClub

Instagram - https://instagram.com/LibertyBarrelClub

Bourbon, Brass & Beyond - www.bourbonbrassandbeyond.com

Keywords

#bourbon #whiskey #WildTurkey #RussellsReserve #bourbontasting #underratedbourbon #whiskeyreview #bourbonbrands #bourboncollection #whiskeyenthusiasts #bourbonbrassandbeyond #oldtaylor #yellowstone #oadearmagnac #sazerac #buffalotrace

Key topics

Underrated bourbon brands like Wild Turkey

Tasting notes and flavor profiles of different bourbons

Stories behind rare and aged bourbon bottles

Guest name

Dan, Calvin, and Noah

Sound bites

"Maybe some fruit, like citrus."

"More caramel, less ethanol."

"Nice finish, really nice."

Chapters

00:00 Introduction to Bourbon Tasting

03:23 Exploring Underrated Bourbons

09:08 The Value of Age Statements in Bourbon

15:18 Transitioning to Armin Yak

17:53 Tasting Russell's Reserve 13 Year

22:00 Comparing Old Taylor and Yellowstone

29:01 Final Thoughts and Recommendations

29:52 Thank you

Resources

Wild Turkey Prohibition Series - https://wildturkey.com/collections/prohibition-series

Russell's Reserve - https://wildturkey.com/collections/russells-reserve

E.H. Taylor Bourbon - https://sazerac.com/brands/eh-taylor.html

Weller Bourbon - https://wellerbourbon.com/

Yellowstone Bourbon 1972 - https://revivalspirits.com/collections/bourbon/products/yellowstone-1972

OADE Armagnac - https://oadearmagnac.com/

YouTube - https://youtube.com/@bourbonbrassbeyond

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Keywords:

#Yellowstone #bourbon #bourbontasting #whiskey #history #rarebourbon #bourbonreview #distilleryhistory #bourbonbrassandbeyond #podcast #beam #jwdant #logstilldistillery #nationalparks #limestonebranch #mgp #michters #luxco

Key topics:

Yellowstone bourbon history and ownership

Tasting notes of different Yellowstone bottles

Rare bourbon finds and bottle hunting

Distillery history and bourbon production

Personal stories and bourbon experiences

Titles:

Unveiling Yellowstone Bourbon: A Journey Through Time and Taste

The Rich History of Yellowstone Bourbon and Rare Finds

Sound bites:

"That nose is just incredible"

"The butterscotch on this is unreal"

"Thanks for joining us on episode 50"

Chapters

00:00 Introduction and Weekend Recap

01:44 Exploring Yellowstone Bourbon

05:32 Tasting the Four-Year-Old Yellowstone

07:55 Comparing Different Age Statements

12:45 The Eight-Year-Old Yellowstone

14:55 The Dusty Bourbon Experience

18:53 Nostalgia and Butterscotch Notes

23:07 Final Thoughts and Reflections

27:19 NEWCHAPTER

27:24 NEWCHAPTER_2

Resources:

Revival Vintage Spirits - https://www.revivalky.com

Yellowstone Bourbon Official Site - https://yellowstonebourbon.com/

Limestone Branch Distillery - https://limestonebranch.com/

Schenley Distillery History - https://en.wikipedia.org/wiki/Schenley_Industries

Bourbon History and Heritage - https://www.bourbonheritage.org/

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com You can also find us on YouTube, Spotify, and Apple Podcasts

Takeaways

• Bourbon Tasting and Comparisons
• Exploring Different Bourbon Releases Bourbon Tasting Experience
• Exploring Different Bourbon Varieties

Chapters

• 00:00 Bourbon Tasting and Comparisons
• 12:20 Bourbon Tasting Experience
• 17:54 Exploring Bourbon Complexity and Enjoyment

Keywords:

#bourbon #Kentucky #whiskeytasting #distilleries #rarebottles #bourbontrip #bourbontasting #KentuckyDerby #bourboncollection #bourbonenthusiasts #bourbonbrassandbeyond #revivalvintagespirits #derektrucks #asspocketwhiskey #oldtaylor #ehtaylor #mgp #oldswaggerbourbon #buffalorace #faithfullycrafted #logstilldistillery #willettfamilyestate

key topics

Bourbon tasting and collection

Kentucky distilleries and visits

Rare and vintage bourbon bottles

Titles

Kentucky Bourbon Adventure: Rare Bottles and Distillery Tours

49th Birthday Bourbon Bash: A Kentucky Whiskey Journey

Sound bites

"Sampling that Sputnik bottle was a highlight."

"Art and bourbon make a perfect pairing."

"Buffalo Trace always has something special."

Chapters

00:00 Celebrating 49: A Birthday Adventure

02:50 The Journey to Kentucky: Bourbon and Beyond

05:35 Tasting the Old and New: Bourbon Reviews

07:54 Buffalo Trace: A Bourbon Pilgrimage

10:27 Cigars and Coffee: Pappy and Company Experience

13:03 Exploring Old Forester and Monks Road

16:04 Kroger Event: Meeting Derek Trucks

18:21 The Old Taylor and Old Swagger Experience

19:49 Stitzel Weller: A Disappointing Visit

22:15 Final Haul: Bourbon Finds and Reflections

24:53 The Birthday Wrap-Up: Celebrations and Future Plans

resources

Revival Vintage Spirits - https://revivalky.com

Buffalo Trace Distillery - https://www.buffalotracedistillery.com

Pappy & Company - https://pappyandco.com

Evergreen Liquors - https://evergreenliquors.com

OADE Armagnac - https://oadearmagnac.com

Please like, follow, subscribe, and share!

Leave a comment or review: www.bourbonbrassandbeyond.com

Keywords

Armagnac, spirits, bourbon, distillation, aging, French wine, brandy, tasting, whiskey, craft spirits

Key topics

Differences between bourbon and Armagnac

The small-scale production process of Armagnac

Aging and maturation in demijohns and barrels

The rarity and value of vintage Armagnac

The story of discovering unique producers in France

Guest name

Dan Hacker

Titles

The Hidden World of 50-Year-Old Armagnac: Secrets from France

How Small-Scale Producers Create Rare Spirit Masterpieces

sound bites

"Producers sell in very small quantities"

"Fruit-forward taste with a little bite"

"Made from four main grape varietals"

Chapters

00:00 Introduction to Armagnac and Bourbon

01:54 Understanding the Differences: Bourbon vs. Armagnac

04:05 The Aging Process of Armagnac

05:59 The Unique Production of Armagnac

08:15 Tasting the Duck Season Armagnac

18:58 Exploring the Serendipity Armagnac

24:05 The Journey of Discovering Unique Armagnacs

26:10 Transitioning from Bourbon to Armagnac

28:15 Exploring the World of Armagnac

31:01 The Journey to Discover Unique Producers

34:06 Tasting the Essence of Armagnac

37:33 The Challenges of Importing and Pricing

40:30 Balancing Family Life and Passion for Spirits

46:32 The Craft of Armagnac Production

49:26 NEWCHAPTER

49:31 NEWCHAPTER_2

50:07 NEWCHAPTER_3

50:12 NEWCHAPTER_4

resources

OADE Armagnac - https://oadearmagnac.com

OADE Armagnac on Instagram - https://www.instagram.com/oadearmagnac

Armagnac Region - France - https://en.france.fr/en/armagnac

Bourbon, Brass & Beyond - www.bourbonbrassandbeyond.com

keywords

bourbon, whiskey tasting, Old Fitzgerald, decanters, spring vs fall releases, whiskey profiles, bourbon review, tasting notes, whiskey enthusiasts

key topics

Comparison of spring and fall Old Fitzgerald decanters

Flavor profiles and tasting notes of bourbon

Impact of aging and season on whiskey characteristics

guest name

Dan, Nick, and Bob

key frameworks

Seasonal Bottle Aging Impact

Flavor Profile Analysis

Whiskey Viscosity and Mouthfeel

Titles

Old Fitzgerald Decanter Showdown: Spring vs Fall Releases

Mastering Whiskey Tasting: Insights from Enthusiasts

sound bites

"Finish reminds me of Elijah Craig 18"

"The nose on the 11 is better"

"This rye is very sweet upfront"

Chapters

00:00 Exploring Old Fitzgerald Decanters

02:46 Tasting Notes and Flavor Profiles

05:14 Comparing Spring and Fall Releases

07:59 Viscosity and Mouthfeel Differences

09:56 The Influence of Aging on Flavor

12:25 Rye vs. Weeder Preferences

14:21 Sharing and Enjoying Bourbon Together

16:51 Final Thoughts and Future Tastings

resources

Bourbon, Brass & Beyond - www.bourbonbrassandbeyond.com

keywords

Elijah Craig, bourbon, whiskey tasting, 15-year, 18-year, bourbon review, whiskey industry, aging process, market trends

key topics

Bourbon tasting notes and flavor profiles

Comparison of Elijah Craig 15-year and 18-year

Market dynamics and pricing of limited edition bourbons

Aging process and distillery practices

guest name

Titles

Elijah Craig 15 vs 18: Which Bourbon Reigns Supreme?

Decoding Elijah Craig's Latest Releases: A Tasting Deep Dive

sound bites

"Great sipper, very enjoyable"

"This one could be dangerous"

"Remarkably similar at their core"

Chapters

00:00 Introduction and Initial Impressions

08:18 Tasting the Elijah Craig 15 Year

16:51 Market Trends and Future of Bourbon

18:21 NEWCHAPTER

18:25 NEWCHAPTER_2

resources

Elijah Craig Bourbon - https://www.elijahcraig.com/

Heaven Hill Distillery - https://www.heavenhilldistillery.com/

Bourbon, Brass & Beyond - www.bourbonbrassandbeyond.com

Nick Hardy - IG: @nickfrom330

keywords

whiskey tasting, Old Elk, Seelbach, Weller, bourbon, whiskey collection, tasting notes, spirits appreciation, old rip van winkle, buffalo trace

key topics

Whiskey tasting techniques

Differences between whiskey brands and distilleries

How aging and breathing affect flavor

Collector's insights and rare finds

guest name

Dan, Eric, and Bob

Titles

Unlocking Whiskey Flavors: A Tasting Journey

The Art of Whiskey Tasting: Insights and Favorites

sound bites

"Old Elk has its own distinct flavor."

"Spicy, with baking spices at the top."

"Much smoother than Antique 107."

Chapters

00:00 Rehabilitation and Recovery

02:39 Whiskey Tasting: Old Elk vs. Seal Box

04:21 Exploring Flavor Profiles and Preferences

07:12 Comparing Availability and Pricing of Whiskeys

09:42 Final Thoughts and Future Tastings

13:47 NEWCHAPTER

13:50 NEWCHAPTER_2

resources

Bourbon, Brass & Beyond- www.bourbonbrassandbeyond.com

keywords

bourbon, whiskey tasting, single barrel, small batch, mash bill, bourbon comparison, whiskey review, bourbon buying tips, eh taylor, benchmark, mcafee brothers

key topics

Bourbon tasting techniques

Comparison of single barrel and small batch bourbons

Flavor profile analysis of Benchmark and Taylor bourbons

Titles

The Ultimate Guide to Bourbon Tasting: Single Barrel vs Small Batch

Decoding Bourbon Flavors: A Deep Dive into Mash Bills

sound bites

"Benchmark is more available than Taylor"

"The nose on Taylor is crazy good"

"Eagle Rare is the best deal in bourbon"

Chapters

00:00 Exploring Single Barrel Bourbons

02:26 The Importance of Quality in Home Repairs

04:52 Comparing Flavor Profiles of Bourbons

07:00 The Value of Age-Dated Bourbons

09:09 Nose and Palate: A Sensory Journey

11:14 Eagle Rare vs. Taylor: A Taste Test

13:19 Future Bourbon Comparisons and Recommendations

17:00 NEWCHAPTER

17:05 NEWCHAPTER_2

resources

Bourbon, Brass & Beyond- www.bourbonbrassandbeyond.com

keywords

whiskey tasting, bourbon, travel, home projects, whiskey pairings, bourbon reviews, whiskey war, carnuba wax, French oak, bourbon community, highbankdistillery, makersmark, wheated bourbon

key topics

Whiskey tasting and reviews

Travel experiences and vacation stories

Home improvement and basement water issues

guest name

Dan, Noah, and Bob

Titles

Whiskey War and Carnuba Wax: A Tasting Journey

Home Projects and Whiskey Tasting with Dan, Noah, and Bob

sound bites

"Getting that fig and citrus on the nose"

"Water in the ears and the recovery story"

"The smooth finish and subtle flavors"

Chapters

00:00 Family Vacations and Experiences

03:00 Whiskey Tasting and Reviews

05:13 Health Issues and Remedies

07:40 Home Repairs and Challenges

10:20 Cigars and Bourbon Pairings

12:47 Exploring Flavor Profiles

15:00 Makers Mark and Special Releases

17:31 Final Thoughts and Reflections

23:23 NEWCHAPTER

23:27 NEWCHAPTER_2

resources

Whiskey War - https://highbankdistillery.com

OHLQ (Ohio Liquor Control) App - https://ohiolq.com

Penelope's Cigar Sessions Chapter One - https://www.cigars.com

Maker's Mark French Oak Bourbon - https://makersmark.com

YouTube - https://youtube.com/bourbonbrassandbeyond

Spotify - https://spotify.com/bourbonbrassandbeyond

Apple Podcasts - https://apple.com/bourbonbrassandbeyond

keywords

family cruise, bourbon tasting, Jefferson's bourbon, Jefferson's Presidential, Stitzel-Weller, travel tips, Jamaica, Cayman Islands, bourbon review, cruise experience, rum, whiskey

key topics

Jefferson's bourbon collection and tasting notes

Family cruise experiences and excursions

Travel tips for family vacations and cruises

Rum and whiskey discoveries from Jamaica and Cayman Islands

takeaways

Jefferson's 18 Year Bourbon has a rich, earthy flavor with a complex profile.

Family cruises offer a mix of adventure, relaxation, and memorable experiences.

Tasting rare bourbons like Jefferson's Presidential 18 Year is a unique experience.

Traveling with family requires planning but offers rewarding moments.

Titles

Jefferson's 18 Year Bourbon: A Deep Dive into Rare Whiskey

Family Cruise Adventures: Jamaica, Cayman Islands, and Bourbon

sound bites

"Absolutely no burn when you first take that sip."

"Kids can eat and eat and eat on the cruise."

"Looking forward to more bourbon and travel adventures."

Chapters

00:00 Return from Vacation and Bourbon Tasting

02:57 Cruise Experience and Family Dynamics

05:19 Bourbon and Rum Discoveries

07:17 Excursions and Activities in Jamaica

10:03 Cayman Islands Adventures

13:21 Cruise Reflections and Future Plans

Takeaways

• Bourbon industry experiences
• Dining experience at Monks Road Boiler House

Chapters

• 00:00 Exciting Week and Future Plans

• Jason’s deep dive into vintage and dusty bourbons like old Crow from the 1930s
• The art of estate sale whiskey treasure hunts and how bottles sit in basements for decades
• The magic behind River Roots’ recent rise and what makes their picks stand out
• How whiskey profiles change with age, proof, and barrel treatments, including interesting experiments with stave inclusion
• Whiskey tasting notes: from dusty Rick House noses to caramel brittle explosions
• The impact of market forces on prices, distillery practices, and the allure of niche bourbons
• The joy of blending, comparing, and discovering new favorite profiles
• The passion for community, social media, and sharing bourbon love globally

<|TIMESTAMPS|> 00:00 - Welcome to Bourbon Brass & Beyond with Jason from Cleveland Barrel Hunter! 00:12 - Jason’s intro on rare dusty bourbons and estate sale treasures 02:00 - Exploring vintage Wild Turkey 1983 and the magic of old Dustys 04:00 - Estate sale stories and the rarity trapped in basements 06:00 - The evolution of River Roots whiskey and their impressive picks 08:00 - Breaking down proof, barrel treatment, and profile differences 10:00 - Tasting journey: from caramel brittle to Rick House dust 12:00 - How market forces influence bourbon pricing and availability 14:00 - Experiments with stave inclusion and barrel innovation 16:00 - Classic bourbon notes versus modern profiles and aging impact 18:00 - The joy of community picking and presenting the perfect barrel 20:00 - Candle and finishing touches – how ambiance complements bourbon 22:00 - Whiskey stories from bygone eras and historical bottle quirks 24:00 - Table talk: the subtle art of tasting and sharing bourbon 26:00 - The future of bourbon hunts and community collaborations 28:00 - Bringing bourbon to different regions: from Cleveland to San Diego 30:00 - Love for wheaters, double oaked styles, and rare finds 32:00 - Old school bottles, embossed labels, and vintage distilling tech 34:00 - The magic of sampling and the importance of blind tasting 36:00 - Rye whisky styles, double barreling, and flavor surprises 38:00 - Off-profile picks, high-contrast profiles, and market implications

• River Roots Distillery
• Wilderness Trail Distillery
• Revival Distilling KY

<|CONNECT WITH THE GUEST|>

• Jason - Instagram | Facebook

Please like, follow, subscribe, comment, and share! We appreciate all of your support! We are growing like crazy!

Please visit www.bourbonbrassandbeyond.com to see our website, blog, videos, and audio podcast. You can also visit us on YouTube, Spotify, and Apple Podcasts.

Keywords: bourbon whiskey pappy michters bombergers shenks oldfitzgerald pappyvanwinkle oldripvanwinkle buffalotrace benholliday

Takeaways

• Bourbon Tasting Experience
• Exploring Bourbon Complexity

Chapters

• 00:00 Exploring Bourbon Complexity

Takeaways

• Bourbon tasting experience
• Flavor profiles and characteristics

Chapters

• 00:00 Introduction to Bourbon Tasting
• 05:50 Tasting Wild Turkey Kentucky Spirit
• 13:03 Comparing Bourbon Flavor Profiles
• 20:03 Discovering Unique Bourbon Aromas

Keywords Bourbon, Elijah Craig, Whiskey Tasting, Barrel Proof, Bourbon Review, Whiskey Enthusiasts, Bourbon Collecting

Key Topics

• Comparison of Elijah Craig 18 Year and Barrel Proof
• Impact of Age and Proof on Flavor
• Bourbon Availability and Market Trends

titles

• Elijah Craig 18 vs Barrel Proof: Which One Wins?
• Decoding Elijah Craig: A Deep Dive into Age and Proof

Sound Bites

• "I get a little fruit on it."
• "Pepper tingles all along the tongue."
• "The flavor on that is fantastic."

Chapters

00:00Introduction to Elijah Craig 18 Single Barrel

02:52Exploring the Flavor Profile

05:15Comparing Elijah Craig with Other Bourbons

07:25Tasting Experience and Personal Preferences

09:45Discussion on Proof and Flavor Differences

11:43Reflections on the Tasting Session

13:58Wrestling Experience and Personal Anecdotes

16:33Conclusion and Final Thoughts

18:58NEWCHAPTER

Ever wondered what happens when bourbon meets chaos? Join us as we sip Nashville Barrel Company’s seven-year-old cask strength bourbon while tackling a recent NYC airplane disaster. Spoiler alert: the crash isn’t the only thing that’s “electric.”

Main Topics:

• Review of Nashville Barrel Company whiskey (Proof, flavor profile, and how age influences taste)
• The chaos and system failures behind the LaGuardia plane crash
• How infrastructure struggles with aging equipment impact safety
• Tasting notes, proof, and blending bourbon with cigars
• Upcoming bourbon trail adventures and travel tips
• The importance of seatbelts and safety at 100+mph

In this episode:

• (00:00) Introduction: Bourbon and Beyond—drinks, laughs, and a heavy dose of turbulence
• (02:05) Nashville Barrel Company bourbon: nose, proof, and flavor insights
• (07:00) The “Kentucky hug” and the impact of proof on flavor profile
• (08:23) Mad dash through the NYC LaGuardia plane crash, air traffic control chaos, and infrastructure woes
• (12:33) System failures, underfunding, and the ongoing crisis in air traffic safety
• (16:07) The role of aging equipment and how outdated systems threaten lives
• (18:42) Upcoming bourbon trip plans, cigar pairings, and whiskey recommendations
• (22:39) Farewell, travel tips, and Ohio’s unpredictable spring weather

Resources & Links:

• Nashville Barrel Company
• Fred Minnick's Top 5 Picks
• Cigar and Bourbon Pairing Guide
• Upcoming bourbon tour info (wait for April 1st release)

www.bourbonbrassandbeyond.com for swag and blog!

Notable Quotes:

Copy

“It’s not the bourbon that’s the problem, it’s the system under the bourbon that’s breaking down.”
“When you’re flying at 120 proof, you better keep your seatbelt fastened.”

Action Items:

• Explore local bourbon trails and visit small distilleries
• Ensure safety checklists are in place for travel
• Stay vigilant with infrastructure changes affecting safety

Happy sippin’ and safe flying, folks. Cheers!

Please like, subscribe, share, and follow! Visit our website at www.bourbonbrassandbeyond.com . You can get stickers and t-shirts at our website. More products to come!

Keywords

bourbontasting bourbon whiskey podcast oldforester presidentschoice jeffersonsreserve presidential orphanbarrel stitzelweller

Takeaways

• Exploration of bourbon flavors and aromas
• Understanding the science behind bourbon tasting

Chapters

• 00:00 Introduction to Bourbon Tasting
• 05:57 Exploring Bourbon Varieties
• 11:52 Understanding Bourbon Production
• 18:09 Science of Bourbon Tasting
• 24:06 Tasting and Evaluating Bourbon Finishes
• 30:06 Wrap-Up and Farewell

In this episode:

• How proof and aging influence flavor, with a love letter to that 1983 dusty bottle
• The surprising styles of Russell's Reserve 10-year versus the 16-year old
• Tasting notes that'll make you rethink what "smooth" really means
• Why some whiskeys get better with age, or at least a good dose of nostalgia

Timestamps:

00:00 - Welcome to Bourbon Brass and Beyond: Whiskey tasting extravaganza! 00:55 - Russell’s Reserve Night kicks off with a 10-year, 90 proof, and age-old stories 01:24 - Barrel entry proof shocker: What 107 vs. 125 really means 02:17 - Plastic fighting and post-crack aroma—welcome to whiskey life 03:14 - Comparing proof levels: high proof vs. low proof, and all the nuances 03:46 - Nostalgic vibes: Dusty Wild Turkey and its throwback nose 04:43 - Tasting the 16-year-old, bottled in 2020, at 89.5 proof — a smooth operator 05:37 - Discounting quick finishes and embracing the long-lasting flavor hold 06:50 - What the bottle’s notches and old corks tell us about history 07:45 - Mellow aged bourbon vs. higher proof: the battle of flavor stamina 08:43 - Smoother, darker char? It's all about aging—less bite, more finesse 09:52 - The charm of old dusty bottles—what makes them special 10:22 - Comparing the 10-year to the 16-year—the flavor evolution is real! 11:25 - Leather, mint, caramel, and oak—tasting notes you’d swear were magical 12:46 - How proof and aging affect the thickness and finish 15:02 - The old Dusty versus modern bottles: a nose for nostalgia 16:34 - The peppery finish and what that says about the aging process 17:24 - All of them are winners, but which one really takes the crown? 18:23 - The rare find: a wild turkey secrets moment 19:07 - Final thoughts: which whiskey got the longest-lasting flavor?

Resources & Links:

• Russell's Reserve 10 Year
• Russell's Reserve 2003 16 Year
• Austin Nichols Wild Turkey 101 1983

Connect with the Hosts:

• Dan & Bob on Twitter
• Bourbon Brass and Beyond Website

Cheers to discovering those hidden whiskey gems and reliving old distillery memories. Until next time—sip, enjoy, repeat!

Takeaways

• Whiskey tasting experience
• Exploring different whiskey varieties

Chapters

• 00:00 Introduction and Whiskey Tasting

keywords

bourbon, Knob Creek, tasting, whiskey, bourbon review, proof, aging, flavor profile, whiskey enthusiasts

key topics

Bourbon tasting techniques

Impact of aging on flavor

Differences between proof levels

Flavor profiles of Knob Creek bourbons

guest name

Dan and Bob

key frameworks

Proof Hierarchy

Aging Impact on Flavor

Flavor Profile Analysis

Titles

Knob Creek Showdown: 12, 15, and 21 Year Bourbons Compared

Mastering Bourbon Tasting: Knob Creek Series Deep Dive

sound bites

"The 21 is the most mellow and complex"

"That caramel and butterscotch on the nose"

"This one evened out the flavor profile"

Chapters

00:00 Introduction and Evening Plans

02:40 Whiskey Releases and Collecting

05:21 Tasting Knob Creek 12-Year-Old

07:06 Exploring Knob Creek 21-Year-Old

08:48 Single Barrel Reserve Tasting

11:01 Comparing Flavor Profiles

13:16 Final Thoughts on Knob Creek

15:28 Conclusion and Audience Engagement

18:41 NEWCHAPTER

resources

Knob Creek Official Website - https://www.knobcreek.com

keywords

bourbon, whiskey tasting, Woodford Double Oaked, bourbon review, bourbon history, bourbon furniture, bourbon releases

key topics

Bourbon tasting techniques

Woodford Double Double Oaked review

Bourbon history and production

Special bourbon releases and collectibles

Titles

Mastering Bourbon Tasting: Woodford Double Double Oaked & More

The Art of Bourbon: Tasting Notes and History

sound bites

"This bourbon could be dangerously smooth"

"The nose on this is crazy good"

"It drinks like it's higher than 90 proof"

Chapters

00:00 Introduction and Daily Life

04:46 Bourbon Barrel Furniture and Personal Touches

09:52 Comparing Woodford Variants

14:56 Book Recommendations and Future Tasting Events

resources

Woodford Reserve Official Site - https://www.woodfordreserve.com

Buffalo Trace Experimental Bottles - https://buffalotrace.com

Bourbon Brass and Beyond Merch - https://bourbonbrassandbeyond.com

keywords

whiskey tasting, bourbon, whiskey reviews, whiskey industry, tasting notes, whiskey events

key topics

Whiskey tasting techniques

Impact of wine cask finishes on flavor

Personal stories from whiskey enthusiasts

guest name

Dan and Bob

Titles

The Secrets Behind Port-Finished Bourbons

Whiskey Tasting Tips from Dan and Bob

sound bites

"Finished in four different wine casks"

"Remus is more like a rye than a weeded"

"The legs on this are amazing"

Chapters

00:00 Welcome and Weekly Recap

02:48 Exploring Remus Straight Wheat Whiskey

05:06 Comparing Different Whiskey Finishes

07:14 Personal Updates and Upcoming Events

09:14 Future Episodes and Whiskey Anticipation

resources

Buffalo Trace Distillery - https://www.buffalotrace.com/

Remus Experiment Series - https://www.remuswhiskey.com/

American Spirit Wild Turkey Bourbon - https://wildturkey.com/

Rare Bird 101 by David Jennings - https://www.amazon.com/

keywords

JW Dant, bourbon history, whiskey tasting, old school distilling, Kentucky bourbon, vintage bottles, whiskey legacy

key topics

History of JW Dant distillery

Old school whiskey production methods

Personal stories and memories associated with JW Dant

The significance of water sources in bourbon making

guest name

Titles

The Hidden History of JW Dant Bourbon: A 1950s Legacy

Unveiling the Secrets of Old School Kentucky Whiskey

sound bites

"This was distilled in 1948, bottled in 1952"

"They just had stuff sitting around back then"

"My grandpa always liked JW Dant"

Chapters

00:00 The Bourbon Mecca: A Journey Through History

04:28 Personal Stories and Memories with JW Dant

08:31 Reflections on the Past and Future of Bourbon

09:12 NEWCHAPTER

resources

Kentucky Bourbon History - https://kentuckybourbon.com/history

Old School Whiskey Production Techniques - https://whiskeytechniques.com/old-school

Vintage Whiskey Bottles Collection - https://vintagebottles.com

keywords

bourbon, distillery tour, whiskey tasting, Log Still, Buffalo Trace, Wally Dam, bourbon history, exclusive bottles, whiskey trip, bourbon community

key topics

Log Still Distillery tour and tasting experience

Exclusive bourbon bottles and limited editions

Personal stories and family history related to bourbon

Insights into distillery operations and history

The community and culture of bourbon enthusiasts

guest name

Dan and Bob

key frameworks

Family Heritage in Bourbon

Distillery Rebuilding and Preservation

Titles

The Ultimate Bourbon Weekend: Tours, Tasting, and Family Stories

Inside Look: A Weekend at Log Still and Buffalo Trace

sound bites

"The tour was phenomenal."

"It's super smooth."

"It was special to me."

Chapters

00:00 Weekend Adventures in Bourbon Country

11:42 Exploring Log Still Distillery

15:37 Reflections on Family and Bourbon

resources

Log Still Distillery - https://logstilldistillery.com/

Buffalo Trace Distillery - https://www.buffalotracedistillery.com/

Macaulay Minton - Dark Arts Whiskey House - https://darkartwhiskey.com/

Wally Dam - Log Still - https://logstilldistillery.com/about-wally-dam/

guest links

YouTube - https://youtube.com/bourbonbrassbeyond

Spotify - https://spotify.com/yourchannel

keywords

bourbon, distillery, family legacy, bourbon making, Log Still, whiskey, craft spirits, Kentucky bourbon, bourbon stories, community impact

key topics

Family legacy and history in bourbon

The story behind Log Still Distillery and its products

The craft of bourbon making and aging process

Community impact and local heritage

Innovative collaborations and product development

guest name

Wally Dant

Titles

The Legacy of Log Still: Family, Bourbon, and Community

How History and Passion Shape Log Still Distillery

sound bites

"This one does not have a big old banana."

"Rattle and Snap made a lot of sense to us."

"Barrel aging really opens up the flavors."

Chapters

00:00 Introduction to Log Still Distillery

02:21 Family Legacy and Personal Stories

04:57 Exploring Rattlin' Snap Tennessee Whiskey

07:49 The Remington Reserve Bourbon Collaboration

10:10 Traditions and Family Recipes

12:57 The Small Batch Weeded Bourbon

15:48 Crafting Kentucky Rye Whiskey

18:08 The Art of Distillation and Aging

21:16 Creating a Unique Distillery Experience

23:57 The Journey from Purdue to Distilling

26:33 Community Impact and Family Involvement

29:14 Bourbon as an American Heritage

31:46 Conclusion and Reflections

41:50 NEWCHAPTER

resources

Log Still Distillery - https://logstilldistillery.com/

Purdue University - https://www.purdue.edu/

University of Tennessee Athletics - https://utsports.com/

Bethlehem High School - https://bhs.barthol.org/

guest links

Website - https://logstilldistillery.com/

Log Still Distillery neither owns nor has any affiliation with “J.W. Dant” distilled spirits.

dmb concert tickets, Bourbon and Beyond, whiskey tasting, Valentine's Day, Fred Minnick, Log Still distillery tour, Dave Matthews Band, music festivals, bourbon, live music, food experiences

Summary

In this engaging conversation, Dan and Steph share their experiences with concert ticket purchases, their excitement for the Bourbon and Beyond festival, and their recent whiskey tasting adventures. They reflect on a memorable Valentine's Day weekend filled with good food and music, and look forward to an upcoming distillery tour that holds personal significance for Dan. The discussion is lively and filled with insights into their shared passions for music and bourbon.

Takeaways

They were disappointed with their DMB warehouse concert ticket purchases but are excited for the upcoming events.

Bourbon and Beyond festival features a variety of artists, including Dave Matthews Band and Mumford and Sons.

The couple enjoys whiskey tasting and learning about different bourbons.

They had a memorable Valentine's Day weekend with friends and great food.

Steph's upcoming distillery tour is a personal journey connected to her grandfather.

They are eager to experience the atmosphere and offerings at the Bourbon and Beyond festival.

The couple reflects on their whiskey tasting experiences and the importance of palate development.

They emphasize the joy of sharing experiences with friends and family during special occasions.

Dan's musical background enhances his appreciation for live performances.

They encourage listeners to share tips for attending the Bourbon and Beyond festival.

sound bites

"It does seem to be a bit of a marathon."

"We had a great group of people at our table."

"This was so important to my grandpa."

Chapters

00:00 Concert Ticket Adventures

03:04 Bourbon and Beyond Festival Plans

05:07 Whiskey Tasting Experience

10:54 Valentine's Day Weekend Highlights

16:50 Upcoming Distillery Tour and Interview

whiskey, bourbon, tasting, winthropliquors, fredminnick, thebourbonswami, distillery, barrel picks, rare bottles, spirits, Armagnac, Cognac, whiskey culture

Summary

In this engaging conversation, Dan and Bob are joined by Morgan Proctor from Winthrop Liquors to discuss the whiskey samples he sent, highlighting unique and very rare bottles and barrel picks. These include a 1952 OFC Canadian Blend, ASW Fiddler Barrel Pick, Seelbach Double Oake Turkey Barrel Pick, Jefferson Presidential 21 year Rye, OADE 38 Year Armagnac, Old COmmonwealth Kentucky Nectar Cigar Blend, and Macallan Cask Strength. They talk about Dan and Steph's upcoming dinner with Fred Minnick, and being introduced to the bourbonswami, Mccauley Mintin. Bob, Dan, and Morgan explore the history of distilleries, the significance of aging, and the impact of marketing on whiskey availability. The discussion also delves into the differences between Armagnac and Cognac, as well as the appeal of rare and aged spirits. Throughout the conversation, they share personal anecdotes and insights into the whiskey culture, making it a rich and informative experience for enthusiasts.

Takeaways

The excitement of tasting unique whiskey bottles is unparalleled.

Historical context adds depth to the appreciation of spirits.

Barrel picks can significantly influence the popularity of a whiskey.

Connections with distillers can lead to exclusive offerings.

Innovative production techniques enhance flavor profiles.

Aged spirits often provide a unique tasting experience.

The marketing strategies of distilleries affect availability.

Armagnac offers a more artisanal approach compared to Cognac.

The value of rare bottles can skyrocket based on their history.

Engaging with whiskey culture fosters a deeper appreciation.

Titles

Whiskey Wonders: A Journey Through Unique Bottles

The Art of Barrel Picks: Tasting Rare Spirits

sound bites

"This is just amazing!"

"It's a one and done!"

"This is a special one!"

Chapters

00:00 Exciting Developments in Whiskey Tasting

02:49 Exploring Rare Bottles and Their Histories

05:51 The Art of Barrel Picks and Unique Flavors

08:47 The Evolution of Whiskey Brands and Their Value

11:35 The Influence of Yeast and Distillation Techniques

14:24 The Unique Characteristics of Armagnac and Cognac

24:47 Exploring Unique Bourbons and Ryes

27:04 The Bar Experience: A Collection of Spirits

28:52 Valuable Bottles and Their Stories

31:59 The Changing Landscape of Bourbon Availability

33:40 Appreciating Unique Brands and Their Offerings

34:12 Tasting Rare McCallan and Its Significance

36:47 Sharing Unique Spirits and Experiences

37:44 Connecting Through Bourbon and Future Plans

Bourbon, Michter's, Tasting, Whiskey, Distillery, Shenk's, Flavor Profiles, Pricing, Reviews, Spirits, Alcohol

Summary

In this episode of Bourbon Brass and Beyond, hosts Bob and Dan dive into a tasting of various Michter's bourbons, discussing their flavor profiles, production history, and the nuances of each pour. They explore the differences between small batch and limited release bourbons, share their tasting notes, and reflect on the overall experience of bourbon tasting. The conversation also touches on bourbon pricing, availability, and upcoming events in the bourbon community.

Takeaways

Michter's produces a variety of bourbons including small batch and limited releases.

Toasted barrels add a unique sweetness to bourbon.

Bourbon tasting can reveal subtle differences in flavor profiles.

The proof of bourbon can affect its smoothness and flavor experience.

Bourbon prices can vary significantly based on availability and demand.

It's important to try bourbons at their MSRP for the best value.

The hosts enjoy the experience of tasting and discussing different bourbons.

Bourbon tasting is subjective and can vary from person to person.

The conversation includes insights on bourbon production and history.

Upcoming events in the bourbon community are exciting opportunities for enthusiasts.

Titles

Bourbon Brass and Beyond: A Tasting Journey

Exploring the Depths of Michter's Bourbon

Sound bites

"Defense wins championships."

"I'm excited for it."

"Have a great night."

Chapters

00:00 Introduction and Bourbon Tasting Overview

02:17 Exploring Michter's Bourbon Lineup

04:02 Comparing Different Bourbon Profiles

05:39 Tasting Notes and Flavor Profiles

07:04 Final Thoughts on Bourbon Selections

08:21 Upcoming Events and Closing Remarks

10:54 NEWCHAPTER

Bourbon, Four Roses, Thunder Snow, Super Bowl, Home Repairs, YouTube Growth, Sports, Weather, Whiskey Tasting, Community Engagement

Summary

In this engaging conversation, Bob and Dan discuss various topics ranging from the unusual weather phenomenon of thunder snow to their tasting of Four Roses bourbon. They explore the flavors and characteristics of different bourbon selections, share personal anecdotes about home repairs due to the weather, and touch on the upcoming Super Bowl. The conversation wraps up with a discussion about their YouTube growth and community engagement, encouraging listeners to subscribe and interact with their content.

Takeaways

Thunder snow is a rare and interesting weather phenomenon.

Four Roses bourbon has a rich history and diverse flavor profiles.

The importance of home maintenance during harsh weather conditions.

Super Bowl Sunday is a time for family and fun, regardless of team loyalty.

Engaging with the audience is crucial for content creators.

Bourbon tasting can reveal complex flavors and aromas.

Community feedback helps shape future content and episodes.

Weather impacts daily life and home repairs significantly.

The growth of their YouTube channel is a positive sign of engagement.

Personal anecdotes enhance the relatability of the conversation.

Titles

Thunder Snow and Bourbon Delights

Exploring the Richness of Four Roses

Sound bites

"Thunder snow is legit!"

"I really like this!"

"We're over 11,000 views!"

Chapters

00:00 Thunder Snow and Bourbon Talk

05:23 Exploring Four Roses Bourbon

09:41 Weather Woes and Home Repairs

13:28 Super Bowl and Sports Discussion

17:21 Wrap-Up and Future Plans

Dave Matthews Band, bourbon tasting, concert experiences, music events, whiskey, Peerless, Old Forester, live music, bourbon culture, concert tickets

Summary

In this episode of Bourbon Brass and Beyond, hosts Steph and Dan share their excitement for upcoming Dave Matthews concerts while enjoying a bourbon tasting. They discuss their concert experiences, preferences for seating, and the thrill of live music. The conversation also delves into the nuances of bourbon tasting, comparing different brands and discussing the impact of water on flavor. The hosts reflect on the cultural significance of bourbon and its connection to their musical experiences.

Takeaways

Excitement for upcoming Dave Matthews concerts is palpable.

Concert experiences vary, with preferences for pit vs. lawn seating.

Bourbon tasting can reveal complex flavors and aromas.

Adding water to bourbon can enhance sweetness and flavor.

The Gorge offers a unique concert experience with its natural acoustics.

Concerts are a way to connect with music and community.

Bourbon has historical medicinal properties and cultural significance.

Peerless and Old Forester offer distinct tasting experiences.

Live music events are a cherished part of their lifestyle.

The hosts enjoy exploring new bourbons and sharing their insights.

Titles

Bourbon and Beats: A Concert Experience

Sipping and Singing: The Dave Matthews Connection

Sound bites

"We're ready to see Dave again."

"We're going to Teddy Swims in June."

"It's a good morning theme."

Chapters

00:00 Concert Anticipation and Memories

05:14 Exploring Bourbon: Peerless Tasting

10:09 Concert Plans and Experiences

14:40 Wynton Marsalis and Musical Heritage

19:05 Old Forester: A Historical Perspective

23:46 Final Thoughts and Reflections

Pappy Bourbon, whiskey tasting, bourbon comparison, tasting notes, bourbon enthusiasts, Pappy Van Winkle, whiskey flavors, bourbon reviews, alcohol tasting, spirits

Summary

In this episode, the Bob, Steph, and Dan engage in a lively discussion about their recent tasting of Pappy Van Winkle bourbons, focusing on the 15-year variant. They explore the differences in flavor profiles between the 10, 12, 15, and 20-year bourbons, sharing their tasting notes and preferences. The conversation also touches on the popularity and availability of these bourbons, as well as their personal experiences with each variant. The episode concludes with thoughts on future tastings and the ever-changing nature of bourbon flavors.

Takeaways

The 15-year Pappy bourbon has a rich flavor profile.

Comparing bourbons reveals personal preferences among tasters.

The proof of bourbon affects its perceived flavor and smoothness.

Tasting notes can vary significantly with each sip.

Availability of certain bourbons can be limited and competitive.

The hosts enjoy discussing the nuances of bourbon flavors.

Bourbon can taste different based on the drinker's palate and experience.

The 12-year bourbon is favored for its smoothness and drinkability.

The 20-year bourbon offers a balance of oakiness and sweetness.

Future tastings are planned to explore more bourbon varieties.

Titles

Pappy Bourbon Tasting Night

Exploring the Richness of Pappy Van Winkle

Sound bites

"I think the 20 is smoother."

"I think the 15 is really standing out."

"I think mine would be the 12."

Chapters

00:00 Introduction to Pappy Bourbon Tasting

02:22 Tasting Notes and Flavor Profiles

08:42 Comparing Different Pappy Bourbons

16:43 Final Thoughts and Recommendations

weather, bourbon, whiskey tasting, surgery recovery, dog grooming, winter challenges, family, podcast, pain management, Ass Pocket Whiskey, Old Soul

Summary

In this engaging conversation, the Eric and Dan discuss the frigid weather and school cancellations, share their experiences with bourbon tasting, delve into personal stories about surgery and recovery, and talk about the challenges of dog grooming in winter. They also explore new whiskey discoveries, including Old Soul and Ass Pocket Whiskey, and wrap up with light-hearted banter about family and future plans.

Takeaways

The weather has been extremely cold, leading to school cancellations.

Old Soul Bourbon is highly recommended for its unique flavor profile.

Surgery recovery can vary greatly between individuals, especially regarding pain management.

Dog grooming in winter poses unique challenges for pet owners.

Ass Pocket Whiskey is a notable bourbon worth trying.

The hosts enjoy sharing their personal experiences and recommendations.

Bourbon tasting can reveal complex flavors, including sweetness and spice.

Winter weather can create difficulties for pets, especially older or blind dogs.

The conversation highlights the importance of family and shared experiences.

Engaging with the audience through social media and podcasts is encouraged.

Titles

Chilly Conversations: Weather and School Cancellations

Exploring Old Soul Bourbon: A Tasting Experience

Sound bites

"This bourbon is phenomenal!"

"The first sip is visceral!"

"You can't beat it!"

Chapters

00:00 Chilly Conversations: Weather and School Cancellations

02:37 Exploring Old Soul Bourbon: A Tasting Experience

04:55 Surgery Stories: Pain Management and Recovery

07:45 Dog Grooming and Winter Challenges

10:38 Whiskey Discoveries: Ass Pocket Whiskey and More

20:01 Closing Thoughts: Family, Fun, and Future Plans

winter storm, bourbon tasting, Wild Turkey, bourbon auction, whiskey, old dusty, family, weather updates, snow removal, bourbon market

Summary

In this conversation, Bob and Dan discuss their experiences with Winter Storm Fern, including snow removal challenges and the use of various snow equipment. They then transition into a tasting session of Wild Turkey bourbons: WB Saffell, 1983 Austin Nichols Wild Turkey 101- 8 year, and Russell's Reserve OHLQ Barrel Pick, comparing the different bottles and discussing their flavors. The conversation shifts to insights from a recent Sotheby's bourbon auction, highlighting record-breaking sales and market trends. They also share their thoughts on old dusty bourbons and new additions to their bar, while wrapping up with updates on family and weather conditions.

Takeaways

Winter storms can create significant challenges for snow removal.

Proper maintenance of snow equipment is essential for efficiency.

Wild Turkey bourbons have a rich history and diverse flavor profiles.

Bourbon auctions can yield record-breaking sales and unique finds.

The bourbon market is influenced by both high-end collectors and general consumer trends.

Old dusty bourbons offer a nostalgic taste experience.

Tasting notes can vary significantly between different bourbon bottles.

Family and community play a vital role during severe weather events.

Weather conditions can impact daily life and activities, including school and work.

Finding the right bourbon at the right time can be a rewarding experience.

Titles

Winter Storm Woes and Bourbon Tasting

Snow Removal Adventures and Whiskey Insights

Sound bites

"It's been a busy one."

"I think they are tier one gas."

"I do get a lot of mild spices."

Chapters

00:00 Winter Storm Challenges

02:25 Exploring Wild Turkey Bottles

04:45 Bourbon Auction Insights

08:25 Tasting Old Dusty Bourbons

13:27 New Additions to the Bar

17:30 Reflections on Weather and Family

20:16 Final Thoughts on Bourbon Selection

Bourbon, Old Fitzgerald, Tasting, Winter Storm, Whiskey, UK Bourbon, Chocolate Pairing, Bourbon Auction, Whiskey Collection, Bourbon Preferences

Summary

In this episode of Bourbon Brass and Beyond, hosts Steph and Dan discuss their experiences with various bourbons, particularly focusing on the Old Fitzgerald line. They explore the differences in taste and flavor profiles between the seven-year, ten-year, and seventeen-year bourbons, sharing their personal preferences and insights. The conversation also touches on their bourbon hunting adventures in the UK, unique finds like gate signs, and the importance of chocolate pairings with bourbon. As they prepare for a winter storm, they reflect on their bourbon shopping experiences and future plans, including an upcoming auction.

Takeaways

The Old Fitzgerald seven-year bourbon has a strong flavor but can be harsh for some.

The ten-year bourbon is sweeter and smoother, with a lasting flavor.

Bourbon hunting in the UK can yield unique finds at reasonable prices.

The seventeen-year bourbon offers a different flavor profile, with notes of tobacco and leather.

Personal preferences in bourbon can vary widely, with some favoring sweeter profiles and others preferring oakier flavors.

Chocolate pairings can enhance the tasting experience of bourbon.

Different mash bills in bourbon can lead to distinct flavor profiles.

Bourbon shopping can be an adventure, especially when traveling.

The importance of knowing the right questions to ask when searching for bourbons.

Future bourbon auctions can present opportunities for unique acquisitions.

Titles

Bourbon Tasting During a Winter Storm

Exploring Old Fitzgerald Bourbons

Sound bites

"It's named now."

"I would not choose this."

"I think it's really smooth."

Chapters

00:00 Winter Storm and Bourbon Selection

02:39 Tasting Old Fitzgerald: The Seven-Year Bourbon

05:12 Exploring the Ten-Year Bourbon

07:23 Bourbon Hunting in the UK

10:36 Tasting the Seventeen-Year Bourbon

12:53 Unique Finds: Gate Signs and Bourbon Stories

15:46 Comparing Bourbon Flavors and Preferences

18:03 Chocolate Pairings with Bourbon

20:07 Bourbon and Chocolate: A Flavor Journey

22:21 Exploring Different Bourbon Mash Bills

24:45 Bourbon Shopping Adventures

27:24 Sotheby's Auction and Future Plans

29:44 Final Thoughts and Winter Preparations

In this episode of Nightcap, hosts Bob and Dan dive into a tasting of various rye whiskeys, discussing their flavors, aromas, and personal preferences. They start by sharing their plans for the evening and the impending cold weather, before transitioning into the main topic of the episode: rye whiskey. The conversation covers different brands and expressions, including E.H. Taylor and Sazerac, with Bob expressing his ambivalence towards rye while Dan shares his experiences with mixing rye in cocktails. They explore the nuances of each whiskey, noting the fruity and spicy notes, and how the aging process affects flavor profiles. The hosts also touch on the differences between various mash bills and the significance of barrel aging in whiskey production.

As they taste through the selections, they provide insights into the tasting notes, discussing the balance of sweetness and spice, and how proof levels influence the overall experience. The episode wraps up with reflections on their favorite whiskeys and a light-hearted banter about their personal lives, including car troubles and upcoming plans. Overall, the episode is a blend of whiskey education and casual conversation, making it enjoyable for both enthusiasts and casual listeners alike.

Keywords

rye whiskey, whiskey tasting, bourbon, E.H. Taylor, Sazerac, whiskey reviews, mash bill, cocktail recipes, whiskey enthusiasts, spirits

Takeaways

'I'm not a rye fan.'

'It's got that right bite to it.'

'The nose is way more mild than what this is.'

'I think this is much more sweeter and more floral.'

'It's a rye. I mean it's, yeah.'

'I feel like as they proof it down, what they're really watering is the richness and the sweetness.'

'This is a pleasant surprise.'

'I think I prefer the nose here.'

'It's crazy good on it.'

'I think rye is also expanding in terms of who's willing to drink what.'

Titles

Rye Revelations: A Nightcap Tasting Adventure

Whiskey Wisdom: Exploring the World of Rye

Sound bites

"I'm not a rye fan."

"That's a pleasant surprise."

"It's crazy good on it."

Chapters

00:00 Introduction and Evening Plans

00:56 Rye Mash Bill Overview

02:16 Tasting the First Rye: Sazerac

05:08 Comparing Different Ryes

08:27 Exploring the Handy and Its Flavor Profile

12:02 Diving into George T. Stagg

16:43 Final Thoughts and Reflections on Rye

In this episode, the hosts Bob, Eric, and Dan dive into a tasting of various bourbons, focusing on the Buffalo Trace distillery's offerings, particularly the Weller line. They discuss their personal favorites, comparing the flavors and characteristics of different bourbons, including the CYPB, Old Fitzgerald, and Pappy Van Winkle. The conversation flows from tasting notes to the history of the brands, with insights into the bourbon-making process and the significance of mash bills. The hosts also touch on their favorite bourbons and the nuances that make each unique, creating an engaging dialogue for bourbon enthusiasts.

As they taste through the bourbons, the hosts share their experiences and preferences, highlighting the differences in flavor profiles, proof levels, and overall drinking experiences. The camaraderie and banter among the hosts add a light-hearted touch to the discussion, making it both informative and entertaining. The episode wraps up with reflections on the bourbons tasted and a nod to the upcoming NFL season, blending their love for bourbon with sports commentary.

Keywords

Buffalo Trace, bourbon tasting, Weller, Pappy Van Winkle, whiskey review, mash bill, bourbon enthusiasts, tasting notes, whiskey history, NFL commentary

Takeaways

This is my favorite bourbon.

The nose on this is out of this world crazy good.

It's an easy sipper, high quality, something you can drink all day.

Titles

Bourbon Bonanza: Tasting the Best from Buffalo Trace

Whiskey Wonders: Exploring Weller and Pappy

Sound bites

"The nose on this is out of this world crazy good."

"It's an easy sipper, high quality."

"Nothing like the Pappy Van Winkle's."

Chapters

00:00 Welcome and Episode Overview

03:58 Tasting the Weller Line

10:58 Comparing Bourbons: CYPB vs. Old Fitzgerald

17:36 Exploring Pappy Van Winkle

23:25 Final Thoughts and Favorites

Bob and Dan taste Elmer T. Lee, Blanton's, and Rock Hill Farms Single Barrel Bourbons. All from Buffalo Trace's High Rye Mashbill Number 2.

#bourbon #rockhillfarms #elmertlee #buffalotrace #blantons

Takeaways

• Buffalo Trace Mash Bill
• High Rye Mashbill
• Consistency in Single Barrels

Chapters

• 00:00 Introduction to Buffalo Trace Mash Bill
• 06:01 Tasting and Comparing Blanton's
• 12:14 Comparing Mash Bill Varieties
• 18:00 Appreciating Mash Bill Number Two

Bob and Dan taste Eagle rare 10 year, Eagle rare 10 year OHLQ Barrel Select, and Eagle rare 12 year.

Takeaways

• Eagle Rare is a single barrel bourbon with a consistent mash bill shared with other Buffalo Trace products.
• The 10-year Eagle Rare is considered a great value at $45 in Ohio, offering a smooth and flavorful drinking experience.

Keywords: #buffalotrace #eaglerare #buffalotracedistillery #bourbonpodcast #bourbon

Chapters

• 00:00 Introduction to Mash Bill Number Two

Takeaways

• Heaven Hill distilleries
• Bourbons
• Limited edition
• Grain to Glass
• Chinquapin barrel
• Old Fitzgerald
• Bottled in Bond
• Stitzel Weller
• Pappy Van Winkle
• Weeded mash bill
• Tasting notes
• Flavor comparison
• Cost per bottle

#heavenhhills #bourbon #wheatedbourbon #oldfitzgerald #graintoglass

#bourbon #clevelandbrowns #oldforester #barrelpick #podcast

Keywords

Browns, Steelers, rivalry, whiskey tasting, Old Forester, holiday gatherings, family, football, bourbon, memories

Summary

In this engaging conversation, the hosts delve into the intense rivalry between the Cleveland Browns and Pittsburgh Steelers, sharing personal anecdotes and memorable game experiences. They transition into a whiskey tasting segment, focusing on Old Forester, discussing its flavors and characteristics. The conversation wraps up with reflections on holiday gatherings, food preparations, and the joy of family celebrations.

Takeaways

The rivalry between the Browns and Steelers is deeply rooted in history.

Myles Garrett is recognized not just for his skills but also for his character.

Attending a Browns vs. Steelers game can be a thrilling experience.

Whiskey tasting can reveal complex flavors and aromas.

Old Forester is praised for its smoothness and unique characteristics.

Family gatherings during the holidays create lasting memories.

Cooking for large gatherings can be a challenge but rewarding.

The importance of resting meat after cooking for optimal flavor.

Different bourbons can be enjoyed in various ways, including on the rocks or neat.

Holiday parties are a great opportunity to showcase culinary skills.

Titles

Rivalry Revisited: Browns vs. Steelers

Whiskey Wonders: Tasting Old Forester

Sound bites

"Tomorrow is a big day."

"I was at the Brown Steelers game."

"This may be a little hotter."

Chapters

00:00 Rivalry and Memories: Browns vs. Steelers

04:52 Whiskey Tasting: Exploring Old Forester

08:23 Family Traditions and Game Days

17:20 New Year's Eve Preparations and Celebrations

Keywords: Bourbon, tasting, Wally Dant,

Keywords

whiskey, bourbon, tasting, old granddad, dusty bottles, spirits, flavor profile, whiskey review, alcohol, distilling

Summary

In this conversation, Bob and Dan explore a selection of old dusty whiskey bottles, focusing on their unique characteristics and flavor profiles. They taste a 100 proof Old Granddad from 1975 and discuss the differences in taste and aroma compared to modern versions. The conversation highlights the nostalgia associated with these bottles and the excitement of discovering quality spirits from the past.

Takeaways

These old dusty bottles have unique characteristics.

The 100 proof Old Granddad has a surprising flavor profile.

Nostalgia plays a significant role in whiskey tasting.

The nose of the whiskey can be more intense than the palate.

Old whiskeys can still be enjoyable decades later.

The tasting experience can vary significantly between bottles.

Sweetness and nuttiness are prominent in the 100 proof.

The conversation reflects a deep appreciation for whiskey history.

Each bottle tells a story through its flavor and aroma.

The tasting process is subjective and can change over time.

Titles

Exploring Old Dusty Bottles

Whiskey Tasting: A Journey Through Time

Sound bites

"These are such cool old bottles"

"I think this drinks strong"

"Let's say for all. It might change"

Chapters

00:00 Introduction to Old Dusty Bottles

01:35 Tasting the 100 Proof Old Granddad

04:20 Exploring the 1975 Bottled Whiskey

05:30 Uncorking and Tasting the Next Bottle

07:59 Comparing Flavors and Impressions

09:39 Conclusion and Holiday Wishes

Keywords

Bourbon, Old Forester, Birthday Bourbon, President's Choice, whiskey tasting, bourbon allocation, Ohio bourbon, whiskey reviews, bourbon enthusiasts, holiday drinks

Summary

In this episode of Bourbon, Brass and Beyond, hosts Bob and Dan discuss their busy week leading up to the holidays, share their experiences with Old Forester's Birthday Bourbon and President's Choice Bourbon, and explore the nuances of each whiskey. They also touch on the bourbon allocation season in Ohio, highlighting the recent releases and the excitement surrounding them. The conversation is filled with insights on tasting notes, preferences, and the bourbon community's dynamics.

Takeaways

It's been a busy week leading up to the holidays.

Birthday bourbon serves as a consolation prize for missed opportunities.

The nose of the bourbon is often more appealing than the taste.

Old Forester's Birthday Bourbon is a great sipper.

President's Choice Bourbon has a nice buttery texture.

Bourbon allocation season in Ohio has been particularly active.

Recent releases include Stag and EH Taylor barrel proof.

The bourbon community thrives on scarcity and availability.

Tasting experiences can vary significantly with each sip.

Next episode will feature Dusty's bourbon tastings.

Titles

Bourbon, Brass and Beyond: Holiday Cheers

Tasting the Best: Old Forester vs. President's Choice

Sound bites

"It's been a busy week."

"Thanks for sharing."

"Good night now."

Chapters

00:00 Welcome and Holiday Preparations

02:03 Tasting Old Forester Birthday Bourbon

05:29 Exploring President's Choice Bourbon

08:43 Comparing Bourbons and Recent Releases

11:31 Conclusion and Future Tastings

Takeaways

The Old Crow whiskey was bottled in 1944 and barreled in 1939.

The tasting notes included flavors like bubble gum and rye bread.

The whiskey has a unique sweetness that differs from modern bourbons.

Aged spirits can develop complex flavors over time.

The conversation highlights the historical significance of whiskey production post-Prohibition.

The bottle's tax label indicated a tax of 16 cents, reflecting its historical context.

The whiskey's flavor profile is lighter than many contemporary ryes.

Bob and Dan express surprise at the quality of the vintage whiskey.

The experience of tasting such an old whiskey is described as a treat.

The discussion emphasizes the unpredictability of tasting vintage spirits.

Titles

A Journey Through Time: Tasting 1944 Old Crow

Vintage Spirits: The Story of Old Crow Whiskey

Sound bites

"It's bottled in the spring of 1944."

"I taste the rye in it."

"It's not ethanol. It's just a very."

Chapters

00:00 Introduction to the Vintage Bottle

02:52 Tasting the 1944 Old Crow Bourbon

04:56 Exploring the History and Significance of Old Crow

07:25 Final Thoughts and Reflections on the Experience

Keywords

whiskey, vintage, tasting, Old Crow, bourbon, distillery, flavor profiles, history, alcohol, spirits

#olddusties #bourbon #oldcrow

Takeaways

It's been a busy but very good week for bourbon drops.

CYPB is a favorite for its sweet profile and smoothness.

Barrel proof bourbons offer a different experience with higher proof.

Tasting notes reveal a range of flavors from sweet to charred.

The bourbon allocation process can be unpredictable and competitive.

Future plans include visits to distilleries and tasting old dusty bottles.

The nose of a bourbon can sometimes be more appealing than the palate.

Flavor profiles can develop and change as the bourbon opens up.

CYPB may be in limited supply, making it a sought-after bottle.

Engaging with distilleries enhances the bourbon experience.

Sound bites

"CYPB is one of my favorites."

"This has a great nose on it."

"That is super sweet. Super thick."

Chapters

00:00 Introduction to Allocated Bourbon

02:50 Tasting CYPB: A Sweet Delight

05:00 Exploring Barrel Proof Bourbon

07:23 Flavor Profiles and Tasting Notes

09:14 Upcoming Distillery Visits and Future Tasting Events

Keywords

allocated bourbon, CYPB, barrel proof, tasting notes, bourbon enthusiasts, whiskey reviews, flavor profiles, distilleries, Ohio bourbon, bourbon allocation

#buffalotracedistillery #wellerCYPB #ehtaylor #ohlq #weller

#bourbon

Keywords

BTAC, Buffalo Trace, Weller, GeorgeTStagg, Handy, whiskey, tasting, neck pour, flavor profiles, bourbon, proof, cherry, vanilla

Summary

In this conversation, Bob and Dan delve into the nuances of BTAC whiskey tasting, focusing on the neck pour experience and the specific flavor profiles of different bourbons. They discuss the strength of the whiskey, the tasting notes they perceive, and how previous tastings influence their current experience.

Takeaways

Even as a neck pour, the whiskey can impress.

The proof of the whiskey affects its drinkability.

Cherry notes may vary based on previous tastings.

Hints of vanilla can complement the overall flavor.

The strength of the whiskey is notable at 133 proof.

Titles

The Art of the Neck Pour

Whiskey Tasting: A Deep Dive

Sound bites

"This is the strongest. this is a 133 six."

"I'm not getting the cherry like I know."

"That's good. That's great stuff."

Chapters

00:00 Introduction to the Tasting Experience

00:05 Tasting the William LaRue Weller

00:23 Final Thoughts and Reflections

bourbon, tasting, flavor profiles, cultural significance, cocktails, myths, misconceptions, thanksgiving

Summary 1983 Wild Turkey 101, 8 year "Dusty". Bob is busy preparing for Thanksgiving tonight, so my better half Stephanie joins the podcast.

This conversation delves into the intricate world of bourbon, exploring its diverse flavor profiles, cultural significance, and the art of crafting cocktails. The speakers discuss how bourbon tasting is a personal journey, with flavors evolving with each sip, and address common myths surrounding this beloved spirit.

Takeaways

Bourbon tasting reveals different notes with each sip.

The experience of tasting bourbon is highly personal.

Cultural roots of bourbon run deep in American history.

Crafting cocktails requires a balance of flavors.

There are many myths about bourbon that need debunking.

Bourbon can be enjoyed in various ways, each unique.

The journey of bourbon tasting is never the same.

Understanding bourbon enhances the tasting experience.

Cocktails can elevate the enjoyment of bourbon.

Bourbon has a rich history that influences its current popularity.

Titles

The Journey of Bourbon: Tasting and Culture

Unraveling Bourbon's Flavor Profiles

Sound bites

"Bourbon is a journey of flavors."

"Every sip tells a story."

"It just becomes different."

Chapters

00:00 Thanksgiving Traditions and Memories

bourbon, whiskey, Old Fitzgerald, tasting notes, bourbon comparison, Pappyland, whiskey tasting, spirits, alcohol, bourbon legacy Pappybook PappyVanWinkle

Summary

In this engaging conversation, Bob and Dan explore the rich world of bourbon, specifically focusing on Old Fitzgerald. They share personal anecdotes, tasting experiences, and detailed comparisons between different aged bourbons. The discussion highlights the nuances of flavor, aroma, and the overall experience of savoring these spirits, all while paying tribute to memories and special occasions.

Takeaways

The importance of savoring memories with bourbon.

Old Fitzgerald bourbons have unique flavor profiles.

Aged bourbons can vary significantly in taste.

Nosing and tasting are essential parts of the bourbon experience.

Bourbon can evoke strong emotional connections.

The smoothness of bourbon can be surprising at higher proofs.

Comparing different bourbons can enhance appreciation.

Bourbon tasting is a social and enjoyable experience.

The legacy of bourbon is tied to its production history.

Special occasions deserve special bottles of bourbon.

Titles

A Toast to Bourbon Memories

Exploring Old Fitzgerald's Richness

Sound bites

"It's truly remarkable."

"These are both special occasions."

"I could just sleep with this tonight."

Chapters

00:00 A Toast to Memories

02:27 Exploring Old Fitzgerald Bourbons

04:36 The Art of Tasting Bourbon

06:39 Comparing Vintage Bottles

08:40 Flavor Profiles and Tasting Notes

10:45 The Smoothness of Bourbon

12:36 Final Thoughts and Reflections

whiskey, bourbon, Cream of Kentucky, tasting notes, single barrel, Buffalo Trace, whiskey allocations, holiday releases, bourbon market, whiskey tasting

Summary

In this conversation, Dan shares his experiences from a busy week, including a challenging flight and finally a tasting of Cream of Kentucky Small Batch bourbon with Bob. The discussion transitions into a preview of upcoming whiskey releases for Single Barrel Saturday, touching on the current market trends for Buffalo Trace products and allocations. Dan also shares his Christmas wish list for bourbon, reflecting on the availability and variety of whiskey in different states.

Takeaways

Air traffic controllers are facing challenges but remain professional.

The Cream of Kentucky Small Batch bourbon has a strong vanilla flavor.

Single Barrel Saturday is expected to feature a mix of whiskey and tequila.

Buffalo Trace allocations seem limited this year compared to previous years.

The bourbon market is seeing a shift in available products and allocations.

Dan is looking for specific bourbons for his Christmas wish list.

The tasting notes for the bourbon include toasted flavors and a warm finish.

There is skepticism about upcoming releases in the whiskey market.

Ohio's whiskey availability is strong, but variety can be limited.

The conversation ends with a light-hearted note about giving five stars.

"Another night, another pour."

Chapters

00:00 Introduction and Week Recap

02:16 Tasting Cream of Kentucky Small Batch

04:11 Single Barrel Saturday Preview

06:45 Buffalo Trace Allocations and Market Trends

09:38 Christmas Wish List and Future Releases

Summary

In this episode of the Bourbon Brass and Beyond podcast, Bob and Dan explore the Jack Daniel's heritage series, Toasted Barrel, sharing their tasting experience and insights into the unique flavors of toffee, marshmallow, and vanilla.

Keywords

Bourbon, Jack Daniel's, Toasted Barrel, Whiskey Tasting, Heritage Series

Takeaways

• Welcome to the Bourbon Brass and Beyond podcast.
• Tonight we talk about Jack Daniel's heritage series, Toasted Barrel.
• This is a wonderful little taste for this evening.
• Jack Daniels toasted.
• When they say toasted, you can smell it.
• Very thick char, very nice.
• A combination of toffee, marshmallow, and vanilla.
• The toast on it is really good.
• I would consider this more of a bourbon than a Jack Daniels.
• This is so much more mellow and warm.

Title Options

• Exploring Jack Daniel's Toasted Barrel
• A Taste of Heritage: Jack Daniel's
• Toasted Barrel: A Bourbon Experience
• Unveiling Jack Daniel's Toasted Barrel
• The Sweetness of Jack Daniel's Heritage
• Toffee, Marshmallow, and Vanilla: A Tasting
• Jack Daniel's Heritage Series Uncovered
• Bourbon Brass and Beyond: Toasted Barrel
• A Journey Through Jack Daniel's Flavors
• Discovering the Toasted Barrel Experience

Sound bites

• Welcome to the Bourbon Brass and Beyond
• Tonight we talk about Jack Daniel's
• This is a wonderful little taste
• Jack Daniels toasted
• When they say toasted, you can smell it
• Very thick char, very nice
• A combination of toffee, marshmallow, and vanilla
• The toast on it is really good
• I would consider this more of a bourbon
• This is so much more mellow and warm

Chapters

• 00:00:00 Introduction to the Podcast
• 00:00:36 Tasting Jack Daniel's Toasted Barrel
• 00:02:18 Exploring Flavors and Aroma