<![CDATA[Bread People Podcast]]>We're obsessed with sourdough, and we want more people to talk to about it. Aside from baking it, there’s almost nothing we’d rather do than talk about it with other people who share this infatuation. We're deep into the sourdough community already. We watch the videos, read the posts, join the baking challenges, and share our own bakes. Now we want to go further.

We want real conversations about the techniques, the experiments, the failures, the breakthroughs, and the details we can't stop thinking about. We want to do that with other bakers who are just as into this as we are. And we want to make room for voices that haven't gotten enough airtime.

Mostly, though, we just want to talk about bread.

]]>https://riverside.comRiverside.fm (https://riverside.com)Wed, 30 Sep 2026 23:00:59 GMTMon, 21 Sep 2026 23:46:35 GMT60Voxy & Mindy<p>We're obsessed with sourdough, and we want more people to talk to about it. Aside from baking it, there’s almost nothing we’d rather do than talk about it with other people who share this infatuation. We're deep into the sourdough community already. We watch the videos, read the posts, join the baking challenges, and share our own bakes. Now we want to go further.</p><p>We want real conversations about the techniques, the experiments, the failures, the breakthroughs, and the details we can't stop thinking about. We want to do that with other bakers who are just as into this as we are. And we want to make room for voices that haven't gotten enough airtime.</p><p>Mostly, though, we just want to talk about bread.</p>episodicVoxy & Mindybreadpeoplepodcast@gmail.comno<![CDATA[How We Dough]]>We looooove to go on about sourdough. In this episode, we share our latest sourdough baking experiments, tips for managing dough, and creative ideas for inclusions like jalapeno cheddar and roasted garlic focaccia.

Chapters

00:00 Introduction to sourdough baking and episode overview

01:02 Mindy shares her three-day sourdough process

02:29 Visuals of Mindy's beautiful loaf and crumb

03:26 Mindy stumbled over her words trying to describe that Instagram baker @mothership_breads is an insanely talented baker who is also somehow incredibly accessible to people

06:25 Bake club: sourdough jalapeno cheddar bread

07:34 Discussion on crust color and baking preferences

08:55 Achieving airiness with coil folds and lamination

10:10 Inclusion ideas: cubed vs grated cheese in bread

12:17 Candied jalapenos recipe and flavor profile

16:13 Mindy's go-to focaccia recipe is roasted garlic focaccia by @amybakesbread

17:28 Stuffed focaccia with cheese and fillings with a genius idea from @_lacebakes_

19:41 Next week's bake club challenge: focaccia with inclusions

20:19 Overview of sourdough process and initial mixing techniques

22:22 Managing hydration, mixing, and gluten development

24:23 Signs of dough readiness and avoiding over-folding

26:54 Shaping, scoring, and preventing holes in bread

28:49 Tips for storing bread and prolonging freshness

33:32 Listener questions: scoring tools like cool lames from @wiremonkeyshop and bread storage tips

39:40 Closing thoughts and upcoming episode preview

Also, a shout out to @ciaobellabreads for her amazing bagel guide that every Instagram sourdough baker seems to be baking from :)


]]>c26184aa-2e98-43e1-8748-03d6c2818783Tue, 29 Sep 2026 10:30:00 GMT<p>We looooove to go on about sourdough. In this episode, we share our latest sourdough baking experiments, tips for managing dough, and creative ideas for inclusions like jalapeno cheddar and roasted garlic focaccia. </p><p>Chapters</p><p>00:00 Introduction to sourdough baking and episode overview</p><p>01:02 Mindy shares her three-day sourdough process</p><p>02:29 Visuals of Mindy's beautiful loaf and crumb</p><p>03:26 Mindy stumbled over her words trying to describe that Instagram baker <a href="https://www.instagram.com/mothership_breads?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" rel="noopener noreferrer nofollow">@mothership_breads</a> is an insanely talented baker who is also somehow incredibly accessible to people</p><p>06:25 Bake club: sourdough jalapeno cheddar bread</p><p>07:34 Discussion on crust color and baking preferences</p><p>08:55 Achieving airiness with coil folds and lamination</p><p>10:10 Inclusion ideas: cubed vs grated cheese in bread</p><p>12:17 Candied jalapenos recipe and flavor profile</p><p>16:13 Mindy's go-to focaccia recipe is roasted garlic focaccia by <a href="https://www.instagram.com/amybakesbread?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" rel="noopener noreferrer nofollow">@amybakesbread</a></p><p>17:28 Stuffed focaccia with cheese and fillings with a genius idea from <a href="https://www.instagram.com/_lacebakes_?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" rel="noopener noreferrer nofollow">@_lacebakes_</a></p><p>19:41 Next week's bake club challenge: focaccia with inclusions</p><p>20:19 Overview of sourdough process and initial mixing techniques</p><p>22:22 Managing hydration, mixing, and gluten development</p><p>24:23 Signs of dough readiness and avoiding over-folding</p><p>26:54 Shaping, scoring, and preventing holes in bread</p><p>28:49 Tips for storing bread and prolonging freshness</p><p>33:32 Listener questions: scoring tools like cool lames from <a href="https://www.instagram.com/wiremonkeyshop?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" rel="noopener noreferrer nofollow">@wiremonkeyshop</a> and bread storage tips</p><p>39:40 Closing thoughts and upcoming episode preview</p><p>Also, a shout out to <a href="https://www.instagram.com/ciaobellabreads?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" rel="noopener noreferrer nofollow">@ciaobellabreads</a> for her amazing bagel guide that every Instagram sourdough baker seems to be baking from :)</p><p><br /></p>no00:37:5512How We Doughfull<![CDATA[We're Bread People Now]]>Our first episode is finally here! We’re Mindy and Voxy, two home bakers who are completely obsessed with sourdough and almost as passionate about talking about it as we are about baking it. In this episode, we’re checking in on what we’ve been baking, dreaming about future bakes, and answering questions from fellow bread people. We’re learning this podcasting thing as we go, and we’re so glad you’re here to join the conversation!

Join us on Instagram at Bread People Podcast

Chapters

00:00 Introduction to the podcast and hosts

02:03 How the hosts met and started baking together

03:01 The purpose of the podcast and community building

03:49 Recent baking experiments: Japanese milk bread by @adeputriwjy and flaxseed loaf by @marielesterbaker

05:01 Baking bagels and experimenting with proofing times

06:00 Making tangy sourdough discard crackers by @amybakesbread and other recipes

08:04 Tips for managing sourdough baking with a busy lifestyle

09:59 Achieving the perfect open crumb and shaping techniques

12:03 Learning from other bakers and recipe inspiration

13:57 Introducing the Bake Club and upcoming baking challenges

16:12 Tools and gadgets for sourdough baking: Must-haves and splurges

20:03 Using the refrigerator to manage sourdough schedules

23:55 Answering listener questions and community engagement

27:59 Closing remarks and next steps for listeners

]]>6297ce39-cc6b-4ef6-9054-306a6b27e6cdTue, 22 Sep 2026 00:00:47 GMT<p>Our first episode is finally here! We’re Mindy and Voxy, two home bakers who are completely obsessed with sourdough and almost as passionate about talking about it as we are about baking it. In this episode, we’re checking in on what we’ve been baking, dreaming about future bakes, and answering questions from fellow bread people. We’re learning this podcasting thing as we go, and we’re so glad you’re here to join the conversation!</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/breadpeoplepodcast/%E2%80%9D" target="_blank">Join us on Instagram at Bread People Podcast</a></p><p> </p><p>Chapters</p><p>00:00 Introduction to the podcast and hosts</p><p>02:03 How the hosts met and started baking together</p><p>03:01 The purpose of the podcast and community building</p><p>03:49 Recent baking experiments: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/p/DHvTaB8yYN8/?utm_source=ig_web_copy_link&amp;stkn=NTc4MTIwNjQ2YQ==" target="_blank">Japanese milk bread</a> by <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/adeputriwjy?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" target="_blank">@adeputriwjy </a>and flaxseed loaf by <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/marielesterbaker?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" target="_blank">@marielesterbaker</a></p><p>05:01 Baking bagels and experimenting with proofing times</p><p>06:00 Making tangy sourdough discard crackers by <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/amybakesbread?utm_source=ig_web_button_share_sheet&amp;stkn=ZDNlZDc0MzIxNw==" target="_blank">@amybakesbread</a> and other recipes</p><p>08:04 Tips for managing sourdough baking with a busy lifestyle</p><p>09:59 Achieving the perfect open crumb and shaping techniques</p><p>12:03 Learning from other bakers and recipe inspiration</p><p>13:57 Introducing the Bake Club and upcoming baking challenges</p><p>16:12 Tools and gadgets for sourdough baking: Must-haves and splurges</p><p>20:03 Using the refrigerator to manage sourdough schedules</p><p>23:55 Answering listener questions and community engagement</p><p>27:59 Closing remarks and next steps for listeners</p><p></p>no00:28:2111We're Bread People Nowfull