Welcome to V-Grillers — the podcast for backyard grillers and entertainers everywhere. I’m your host, George here to talk all things backyard BBQ.  This is the place to get tricks, techniques and tools to help you cook with confidence. Join us for practical conversations – and maybe a few laughs along the way.

]]>vgass.comRiverside.fm (https://riverside.com)Sat, 18 Jul 2026 09:41:25 GMTSun, 12 Apr 2026 17:49:40 GMT60VGrillers<p>Welcome to <i>V-Grillers</i> — the podcast for backyard grillers and entertainers everywhere. I’m your host, George here to talk all things backyard BBQ.  This is the place to get tricks, techniques and tools to help you cook with confidence. Join us for practical conversations – and maybe a few laughs along the way.</p>episodicVGrillersinfo@vgrillers.comno🔥 Pork Ribs, Party Ribs, St. Louis vs Baby Back, Live Fire BBQ & Backyard Grilling! | V Grillers Podcast Ep. 4🔥
What's the best pork rib to cook? 🤔 Should you choose St. Louis ribs, Baby Back ribs, or full spare ribs? In Episode 4 of the V Grillers Podcast, George and MrFlavorsmith dive deep into everything pork ribs, including the legendary 3-2-1 method, party ribs, live fire cooking, hanging ribs on a barrel cooker, Weber Kettle cooking, Kamado grilling, flavor stacking, smoke flavor, backyard barbecue techniques, and what makes great ribs unforgettable.
Along the way, the conversation turns into stories about Desert Storm barbecue, underground pit cooking, unique outdoor cooking experiences from around the world, camping meals, smoked trout, Fourth of July cookouts, and why barbecue creates memories that last a lifetime.
Whether you're cooking on a Weber Kettle, Kamado grill, barrel smoker, ceramic grill, charcoal grill, or live fire setup, this episode is packed with practical tips, barbecue inspiration, and plenty of laughs.

]]>bc7cdc43-a0c3-4370-8198-41d51314c377Thu, 16 Jul 2026 21:40:39 GMT<p>🔥 Pork Ribs, Party Ribs, St. Louis vs Baby Back, Live Fire BBQ &amp; Backyard Grilling! | V Grillers Podcast Ep. 4🔥<br />What's the best pork rib to cook? 🤔 Should you choose St. Louis ribs, Baby Back ribs, or full spare ribs? In Episode 4 of the V Grillers Podcast, George and MrFlavorsmith dive deep into everything pork ribs, including the legendary 3-2-1 method, party ribs, live fire cooking, hanging ribs on a barrel cooker, Weber Kettle cooking, Kamado grilling, flavor stacking, smoke flavor, backyard barbecue techniques, and what makes great ribs unforgettable.<br />Along the way, the conversation turns into stories about Desert Storm barbecue, underground pit cooking, unique outdoor cooking experiences from around the world, camping meals, smoked trout, Fourth of July cookouts, and why barbecue creates memories that last a lifetime.<br />Whether you're cooking on a Weber Kettle, Kamado grill, barrel smoker, ceramic grill, charcoal grill, or live fire setup, this episode is packed with practical tips, barbecue inspiration, and plenty of laughs.</p>no00:28:2614Pork Ribs 🔥🔥🔥and Unusual BBQs | Ep 4full🔥 What does it take to become an award-winning pitmaster, cookbook author, and barbecue entrepreneur?

In Episode 5 of the VGrillers Podcast, George and MrFlavorsmith sit down with Chef Ray Sheehan for an incredible conversation about barbecue, business, family, and building a legacy.

🏆 Ray shares his journey from working in professional kitchens to becoming an award-winning BBQ sauce creator, cookbook author, recipe developer, and respected educator in the barbecue community. We dive into competition barbecue, mop sauces, rubs, entrepreneurship, cookbook writing, Big Green Egg cooking, and why helping the next generation of pitmasters is one of his greatest passions.

]]>0e443e2e-9808-4337-826d-9349382c5674Thu, 16 Jul 2026 21:29:15 GMT<p>🔥 What does it take to become an award-winning pitmaster, cookbook author, and barbecue entrepreneur? <br /><br />In Episode 5 of the VGrillers Podcast, George and MrFlavorsmith sit down with Chef Ray Sheehan for an incredible conversation about barbecue, business, family, and building a legacy.<br /><br />🏆 Ray shares his journey from working in professional kitchens to becoming an award-winning BBQ sauce creator, cookbook author, recipe developer, and respected educator in the barbecue community. We dive into competition barbecue, mop sauces, rubs, entrepreneurship, cookbook writing, Big Green Egg cooking, and why helping the next generation of pitmasters is one of his greatest passions.</p>no00:56:4815VGrillers Podcast Ep 5 - Chef Ray SheehanfullWelcome to V-Grillers — the podcast for backyard grillers and entertainers everywhere. I’m your host, George, here with Jay and Erick to talk all things backyard BBQ.  This is the place to get tricks, techniques and tools to help you cook with confidence. Join us for practical conversations – and maybe a few laughs along the way.

]]>964e3f97-a0ef-4832-9d0e-4ed09553a127Sun, 17 May 2026 15:41:04 GMT<p>Welcome to <i>V-Grillers</i> — the podcast for backyard grillers and entertainers everywhere. I’m your host, George, here with Jay and Erick to talk all things backyard BBQ.  This is the place to get tricks, techniques and tools to help you cook with confidence. Join us for practical conversations – and maybe a few laughs along the way.</p>no00:28:2111Ep 1 - Meet The VGrillers!full